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Publicado por John Wiley and Sons, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Librería: Anybook.com, Lincoln, Reino Unido
Libro
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1750grams, ISBN:9780813812731.
Publicado por The County and District Councils of Somerset, 1989
ISBN 10: 0861831624ISBN 13: 9780861831623
Librería: Sue Lloyd-Davies Books, CARMARTHEN, Reino Unido
Libro
Paperback. Condición: Very Good. Estado de la sobrecubierta: No Dust Jacket. Illustrated by Webb, Peter Ilustrador. The purpose of this booklet is to provide general advice and information on the various measures which exist for the preservation and enhancement of the historic environment of the County. Colour illustrated covers, slight indentations. NO INSCRIPTONS. 31pp. Illustrated in black and white. Loosely inserted leaflet - the Historic Environment of Somerset.; 107988; 4to.
Publicado por Cambridge Univ Pr, 1991
ISBN 10: 0521375215ISBN 13: 9780521375214
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Hardcover. Condición: Brand New. 247 pages. 9.50x6.25x0.75 inches. In Stock.
Publicado por Springer, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Librería: Zubal-Books, Since 1961, Cleveland, OH, Estados Unidos de America
Libro
Condición: New. 626 pp., Hardcover, new. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Photos available upon request.
Publicado por CRC Press, 2006
ISBN 10: 0849329930ISBN 13: 9780849329937
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Libro
Condición: New. New. In shrink wrap. Looks like an interesting title! 2.7.
Publicado por Springer, 2014
ISBN 10: 1461498287ISBN 13: 9781461498285
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Soft Cover. Condición: new.
Publicado por Springer, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Hardcover. Condición: new.
Publicado por CRC Press, 2006
ISBN 10: 0849329930ISBN 13: 9780849329937
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Libro
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Publicado por Springer, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por Springer, 2014
ISBN 10: 1461498287ISBN 13: 9781461498285
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por Springer New York, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Librería: moluna, Greven, Alemania
Libro Impresión bajo demanda
Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Great as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology courseWill serve as a reference book for professionals in the food industryFoods are ingested.
Publicado por Springer New York, 2014
ISBN 10: 1461498287ISBN 13: 9781461498285
Librería: moluna, Greven, Alemania
Libro Impresión bajo demanda
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Great as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology courseWill serve as a reference book for professionals in the food industryFoods are ingested.
Publicado por Springer New York Nov 2014, 2014
ISBN 10: 1461498287ISBN 13: 9781461498285
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. It cac also serve as a reference book for professionals in the food industry. 632 pp. Englisch.
Publicado por Springer New York Dez 2007, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Libro Impresión bajo demanda
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. It cac also serve as a reference book for professionals in the food industry. 632 pp. Englisch.
Publicado por Springer, 2014
ISBN 10: 1461498287ISBN 13: 9781461498285
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro Impresión bajo demanda
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por Springer, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro Impresión bajo demanda
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por Taylor & Francis Group, 2006
ISBN 10: 0849329930ISBN 13: 9780849329937
Librería: Books Puddle, New York, NY, Estados Unidos de America
Libro
Condición: New. pp. 792 Index.
Publicado por Springer New York, 2014
ISBN 10: 1461498287ISBN 13: 9781461498285
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro
Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference.The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding value to foods requires knowledge of what the consumer wants and creating products that satisfy the demand. Quality, convenience and safety are the major drivers of the modern food industry.Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and appealing to the consumer's taste. Food products are complex multicomponent and structured edible materials that nevertheless must comply with the laws of physics and fundamentals of engineering sciences. In the last 20 years the design of food products with specific functionalities has advanced significantly by the application of scientific knowledge from disciplines such as polymer physics, colloidal and mesoscopic physics, materials science and new imaging and probing techniques borrowed from chemistry, biology and medicine. Our knowledge of the relationship between microstructure, processing, and macroscopic properties continues to increase as the science of food materials advances at a fast pace. This book is intended to those interested in viewing food technology as a way to preserve, transform and create structures in foods and the related materials science aspects of it. It attempts to present a unified vision of what today is considered to be food materials science and some derived applications. The book may be used as a text in a course in food materials science at the senior or graduate level or as a supplement text in an advanced food technology course. It will also serve as a reference book for professionals in the food industry.
Publicado por Springer New York, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro
Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference.The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding value to foods requires knowledge of what the consumer wants and creating products that satisfy the demand. Quality, convenience and safety are the major drivers of the modern food industry.Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and appealing to the consumer's taste. Food products are complex multicomponent and structured edible materials that nevertheless must comply with the laws of physics and fundamentals of engineering sciences. In the last 20 years the design of food products with specific functionalities has advanced significantly by the application of scientific knowledge from disciplines such as polymer physics, colloidal and mesoscopic physics, materials science and new imaging and probing techniques borrowed from chemistry, biology and medicine. Our knowledge of the relationship between microstructure, processing, and macroscopic properties continues to increase as the science of food materials advances at a fast pace. This book is intended to those interested in viewing food technology as a way to preserve, transform and create structures in foods and the related materials science aspects of it. It attempts to present a unified vision of what today is considered to be food materials science and some derived applications. The book may be used as a text in a course in food materials science at the senior or graduate level or as a supplement text in an advanced food technology course. It will also serve as a reference book for professionals in the food industry.
Publicado por Taylor & Francis Group, 2006
ISBN 10: 0849329930ISBN 13: 9780849329937
Librería: Majestic Books, Hounslow, Reino Unido
Libro Impresión bajo demanda
Condición: New. pp. 792 This item is printed on demand.
Publicado por CRC Press, 2006
ISBN 10: 0849329930ISBN 13: 9780849329937
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Springer, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Librería: California Books, Miami, FL, Estados Unidos de America
Libro
Condición: New.
Publicado por Springer, 2007
ISBN 10: 0387719466ISBN 13: 9780387719467
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Libro
Condición: New. New. In shrink wrap. Looks like an interesting title! 2.
Publicado por Wiley-Blackwell, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Publicado por CRC Press, 2006
ISBN 10: 0849329930ISBN 13: 9780849329937
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por Blackwell Pub, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por CRC Press, 2006
ISBN 10: 0849329930ISBN 13: 9780849329937
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Wiley-Blackwell, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por Wiley-Blackwell, 2010
ISBN 10: 0813812739ISBN 13: 9780813812731
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por CRC Press, 2006
ISBN 10: 0849329930ISBN 13: 9780849329937
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.