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Publicado por Mál Og Menning, 1995
Librería: Collectors' Bookstore, Antwerpen, Belgica
Libro Original o primera edición
Hardcover. Condición: Fine. First Edition. First Edition thus. A Taste of Iceland Special Collection by Lfar Finnbjornsson. Published by Mál Og Menning in 1995. Hardcover. The recipes in this book are all based on natural Icelandic ingredients, from the land and the sea, the coasts, rivers and lakes. They include starters, seafood, meat and desserts, and range from dishes made from traditional products, like salmon and the upland-grazing Icelandic lamb, to unusual birds and fish, such as teal, wolf-fish and starry ray. All the recipes bear witness to the author's highly original touch in his use of ingredients and his sophisticated culinary art. - P. 4 of cover. Collectible item in very fine condition.