Publicado por Blackwell Pub, 2021
ISBN 10: 1118939433 ISBN 13: 9781118939437
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: NEW. 2nd edition. 400 pages. 9.61x6.69x1.25 inches. In Stock.
Publicado por John Wiley & Sons, 2021
ISBN 10: 1118939433 ISBN 13: 9781118939437
Librería: moluna, Greven, Alemania
Gebunden. Condición: NEW. Rikard Landberg, Professor, Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, SwedenNathalie Scheers, Associate Professor, Department of Biology and Biological Engineering, Food and .