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Publicado por Favorite Recipes Press, 1998
ISBN 10: 0961998318ISBN 13: 9780961998318
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
Libro
hardcover. Condición: Good.
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Nuevo desde EUR 19,01
Usado desde EUR 6,17
Encuentre también Tapa dura
Publicado por Favorite Recipes, 1977
ISBN 10: 0961100222ISBN 13: 9780961100223
Librería: Gulf Coast Books, Memphis, TN, Estados Unidos de America
Libro
Plastic Comb. Condición: Good.
Publicado por WIMMER, 1995
Librería: MI Re-Tale, Dacula, GA, Estados Unidos de America
Libro
Hardcover-spiral. Condición: Very Good. Very nice book.
Publicado por The Junior League of Pasadena, Inc, Pasadena, CA, 1977
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condición: Very Good. Soft cover, plastic coil binding, cover has light shelf wear, otherwise without flaw. 6 X 8.5" 248 pages. First published in 1964 and revised in 1970, this is the Seventh Printing, October, 1977. A fine collection of 460 tested recipes by The Junior League of Pasadena, Inc. Huntington-Sheraton Hotel, Pasadena, California. Each recipe has contributor's name.
Publicado por The Junior League of Honolulu, Inc, Hawaii, 1983
ISBN 10: 0961248408ISBN 13: 9780961248406
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Very Good. Color Illustrations Ilustrador. First Printing. Hard cover, pictorial boards, light edgewear, cook's notes page 177 and 242, otherwise without flaw. 6.5 X 9" 374 pages, from 1983, Hawaii. Many of these recipes are family favorites, handed down through generations, others have arrived with each new wave of settlers. All are suited to the relaxed island lifestyle and represent the varied influence of a wide world of cultures. From Pupus to Luau, a seven page history of food on the islands, including a glossary of ingredients and methods of preparation.
Publicado por Junior League of Lafayette, Inc., Louisiana, 1980
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condición: Very Good. 16th-Printing June 1980. Soft cover, plastic coil binding, light shelf-wear at corners, some index tabs on side edge have creased, otherwise without flaw. 7 X 9" 450 pages + index. First published in 1967, this copy is the 16th printing from June 1980: the Junior League of Lafayette, Louisiana proudly presents this collection of culinary treasures. The recipes are as diverse as the influences, traditions and origins of the members and friends who provided them. This book is a beautiful blend of the heritage, culture and natural bounty of this unique region. With contributor's name after each recipe.
Publicado por Junior League of Lafayette, Inc., Louisiana, 1979
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condición: Very Good. Fifteenth Printing 1979. Soft cover, plastic coil binding, cover is lightly soiled with light shelf wear, some index tabs on side edge are creased, gift inscription, otherwise without flaw. First published in 1967, this is the 15th printing from 1979. 7 X 9" 450 pages + index. The Junior League of Lafayette, Louisiana proudly presents a collection of culinary treasures. The recipes are as diverse as the influences, traditions and origins of the members and friends who provided them. This book is a beautiful blend of the heritage, culture and natural bounty of this unique region. With contributor's name with each recipe.
Publicado por The Junior League of Baton Rouge, Inc., Baton Rouge, Louisiana, 1982
ISBN 10: 0961302607ISBN 13: 9780961302603
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condición: Very Good. 56th Printing. Soft cover, plastic coil binding, front cover has several small food splashes, top corner has light crease, otherwise without flaw.7 X 9" 270 pages. The River Road, from Baton Rouge along the Mississippi River to New Orleans, is a section famous for the good cooking which is so much a part of the heritage and tradition of Louisiana. Influenced principally by the French and Spanish, this culinary history is old and the South Louisianians today are very proud of this heritage. The River Road Recipes cookbook is Creole Cooking at its finest and it is truly Southern. Published by The Junior League of Baton Rouge (1982).
Publicado por The Junior League of Baton Rouge, Inc., Louisiana, 1997
ISBN 10: 096130264XISBN 13: 9780961302641
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Near Fine. Color Photographs Ilustrador. Hard cover, plastic coil binding, without flaw. 7 X 9.5" 288 pages. 1994 National Winner of the Tabasco Community Cookbook Awards. This third fine Rover Roads cookbook was one of the first low-fat Junior League cookbooks in the nation. Included are modified versions of classic recipes from River Roads books I and II, each with a nutritional analysis and all triple-tested healthy and delicious Southern favorites. Sprinkled throughout the book, writer Dale Irvin tells about local traditions and memories from Southern Louisiana along the River Road, from Baton Rouge along the Mississippi River to New Orleans.
Publicado por Junior League of Charleston, SC, Charleston, South Carolina, 2011
ISBN 10: 0960785426ISBN 13: 9780960785421
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Near Fine. Thirty-fifth Printing. Hard cover, plastic coil binding, without flaw. 7 X9" 376 pages. First published in 1950, Charleston Receipts is America's oldest, living Junior League cookbook. The true flavor of Old Charleston is captured in Carolina Lowcountry specialties and is spiced with Gullah phrases echoing the colorful Carolina Tidewater dialect. These treasured recipes passed down from generation to generation in Charleston's 300-year history reflect Southern cooking at its best.
Publicado por The Junior League of San Antonio, Inc., Texas, 1987
ISBN 10: 0961041609ISBN 13: 9780961041601
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Near Fine. Mrs. Ferd C. Meyer, Jr. Ilustrador. Fifth Edition. A very nice hard cover copy without flaw, ribbon marker, 8 X 10.5" 427 pages Weight over 1 Kg. End pages show a street map of San Antonio, Texas. Almost 3,000 treasured recipes were received from Junior League and Bright Shawl members. For this book, the Cookbook Committee and volunteer testers selected the recipes which seemed unique and most appropriately representative of this melting pot of independence. The recipes have been tested and the methods are carefully worded. Each recipe has the contributor's name and there is a list of the Cookbook Committee members.