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Publicado por Knopf, 1978
ISBN 10: 0394502000ISBN 13: 9780394502007
Librería: Gulf Coast Books, Memphis, TN, Estados Unidos de America
Libro
Hardcover. Condición: Good.
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Usado desde EUR 4,20
Encuentre también Tapa dura Tapa blanda Original o primera edición Ejemplar firmado
Publicado por Alfred A. Knopf, 1979
ISBN 10: 0394738063ISBN 13: 9780394738062
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
Libro
Paperback. Condición: Good.
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Usado desde EUR 0,96
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por Random House Inc, 1999
ISBN 10: 037540337XISBN 13: 9780375403378
Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de America
Libro
Condición: Acceptable. No dust jacket. Very Good or better condition.
Publicado por Random House Inc, 1999
ISBN 10: 0375403396ISBN 13: 9780375403392
Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de America
Libro
Condición: Acceptable. No dust jacket. Very Good or better condition.
Publicado por Ballantine Books by arr. w/ Alfred A Knopf., 1984
ISBN 10: 0345314492ISBN 13: 9780345314499
Librería: Hedgehog's Whimsey BOOKS etc., Newport, NH, Estados Unidos de America
Libro
Mass-market paperback. Coryn, Sidonie (Illustrations by), and Scherer, James (Cover photos by). Ilustrador. Mass market (rack) paperback. 358p. Glued binding. Cover color iconic portrait of Child w/ food on board. Audience: General/trade. Cooking: Julia Child was a pioneer in bringing kitchen techniques and "gourmet" preparation foods and tips to Public Television on Boston's WGBH during the 1970s-1980s. Her interest was French cooking style, and her presentation was unlike any other before or since with her non-TV voice, her natural humor, and her nearly ever-present glass of wine. Her show was widely syndicated internationally. This volume offers 13 complete menus and over 100 recipes. It's first copyright for Knopf was in 1978. Very good. No dust jacket as issued. Age-toning. Slight spine fade. No creasing. No interior markings. First edition. "First Ballantine Books Edition, April 1984". 1 0.0.
Publicado por Knopf, 1979
ISBN 10: 0394735323ISBN 13: 9780394735320
Librería: Pennywhistle Books, Greensboro, NC, Estados Unidos de America
Libro
Soft cover. Condición: Good. James Scherer, Photographer Ilustrador. First published in 1978. This book has seen some use, but is in good condition with pages that are unmarked, and a cover that is intact with no tears. The cover exhibits some age toning. Color photographs throughout enhance the quality of the book. Julia does her thing with lots of French-inspired recipes. A great working copy. 8 1/2" wide.
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Usado desde EUR 5,78
Encuentre también Original o primera edición Ejemplar firmado
Scherer, James Ilustrador. Child, Julia with E.S. Yntema., Alfred A. Knopf, 1979, c1978, 4th printing, illus. soft cover (large format paperback), very good+, 243 pp with index, full color photographic illus. by James Scherer, 4to, ISBN: 0394735323, 'All the glorious dishes she cooks for company', Cooking; Culinary Arts; Recipes; Food Reference.
Librería: Gene Sperry Books, Quincy, MA, Estados Unidos de America
Original o primera edición
Scherer, James Ilustrador. Child, Julia with E.S. Yntema., Alfred A. Knopf, 1978, c1978, 1st Edition, 1st pb printing, illus. soft cover (large format paperback), near fine, 243 pp with index, extensive full color photographic illus. by James Scherer, 4to, ISBN: 0394502000, 'All the glorious dishes she cooks for company', Entertaining; Cooking; Culinary Arts; Food Reference.
Publicado por Stated first edition, published by Alfred A. Knopf, New York, 1978., 1978
ISBN 10: 0394502000ISBN 13: 9780394502007
Librería: Jerry Merkel, XENIA, OH, Estados Unidos de America
Miembro de asociación: MWABA
Libro Original o primera edición
Soft cover. Condición: Very Good. No Jacket. 1st Edition. Very good condition. This is a 4to size softcover book. Long moderate crease on front cover. Spine tips, top front edges, and cover corners are lightly bumped. One light spine crease. 243 pages with index. Illustrated with color photographs.
Publicado por Alfred A. Knopf, New York, New York, 1979
ISBN 10: 0394738063ISBN 13: 9780394738062
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Soft Cover. Condición: Good. Illustrated by James Scherer Ilustrador. First Edition. 248 pages: 8.5 x 11 in.: 2.2: KB#003713: Stated First Edition. Corners of covers are creased and first page has inscription by original owner. Pages are clean, unmarked, bright and tightly bound. "More of the wonderful dishes she cooks for company. More gala feasts of every kind - from an old-fashioned chicken dinner to an elegant lobster lunch." Scarce, Out Of Print, Book. : Photographs.
Publicado por Alfred A. Knopf, New York, 1978
ISBN 10: 0394502000ISBN 13: 9780394502007
Librería: The Book Shed, Benson, VT, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. First Edition. Second printing. Very ight wear to the book, a bit more to the jacket which has a closed tear to the front panel with some edge darkening. Clean and unmarked. ". a fresh delicious array of culinary reflections, suggestions and inspirations" Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!.
Publicado por Alfred A. Knopf Pub, NY, 1979
Librería: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, Estados Unidos de America
Original o primera edición
Hardcover. Condición: Very Good. Illustrated by Scherer,James Color Photos Ilustrador. first edition". VERY GOOD CONDITION .CLEAN, SOLID, BRIGHT.; Spine & Cover Titles In RED on WHITE HARD covers.covers have many small decorative devices in horizontal rows.DARK BROWNENDPAPERS. Stated first edition.; 248pg pages; Index.American Foods,French Dishes. Small Fleur De Cover Ilust.
Publicado por Alfred A. Knopf, Inc, New York, 1998
ISBN 10: 0375403388ISBN 13: 9780375403385
Librería: Second Story Books, ABAA, Rockville, MD, Estados Unidos de America
Libro Original o primera edición
Hardcover. First Edition. Quarto; G; white spine with dark green text; no jacket; first edition; cloth has modest smudges to exterior; strong boards; text block exterior edges have slight wear; frontispiece; interior clean; tight binding; illustrated; pp 114. 1337872. FP New Rockville Stock.
Publicado por Alfred A. Knopf, New York, 1979
ISBN 10: 039450710XISBN 13: 9780394507101
Librería: SuzyQBooks, Salt Lake City, UT, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Scherer, James Ilustrador. First Edition. Edge wear and oil spot on jacket. Around 12 page corner creases.
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Usado desde EUR 24,03
Encuentre también Original o primera edición Ejemplar firmado
Publicado por Alfred A. Knopf, New York, 1998
ISBN 10: 0375403361ISBN 13: 9780375403361
Librería: Rareeclectic, Pound ridge, NY, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Very Good. James Scherer Ilustrador. 1st Edition. Stated First Edition. 'This is a book of menus drawn from the television series Julia Child & Company and its sequel, Julia Child & More Company. The recipes for the complete series appeared in two separate books, were then all collected into one big book, and are now split into four convenient smaller books, of which this is the first volume.' You can see the covers in the photos. They are in nice condition. There is one nick on the front cover just adjacent to the spine. There is a bit of crinkling at the top edge of the spine. The spine also has a very slight forward lean. The book is very solidly bound from cover to cover with nicely tight pages throughout and nicely tight covers as well. The interior of the book is in very good shape. The second blank end paper has a light amount of amber spotting at its margins. A few subsequent pages have a very tiny bit of the same, quite inconspicuous. The pages are exceptionally clean. Scrolling through, I'm not finding any soiling or staining. I'm also not finding any creasing. There are no markings. No attachments of any kind. And no one has written their name or anything else anywhere in the book.
Publicado por Alfred A. Knopf, New York, 1979
Librería: The BiblioFile, Rapid River, MI, Estados Unidos de America
Original o primera edición
Soft Cover. Condición: Good. Scherer, James (Photographs) Ilustrador. First Edition. Stated First Edition at copyright. Inscribed at half-title page: "To Barbara"; half-title page partially clipped. Above this is pencilled in: March 4, 1980, Blloomingdale's". Orange pictorial wraps, moderate shelf wear, rub, spine sunning. Heavy stock coated pages very good. Beautiful color photography throughout of preparation, completed recipes, and Julia and company in action. Bind good. Solid example originally signed by Child - To Barbara - now clipped. Here is Julia back again to make life easier for the hundreds of thousands of American cooks faced with the perennial problem of what to cook for company. Here are 13 more splendid menus for entertaining - simple dishes and elegant ones, thrifty meals and splurges, quickly whipped-up recipes and loving creations, something for every mood and occasion. Whether you've invited vegetarians for dinner or friends who particularly relish the extravagances to be had in a top-flight restaurant, Julia has the answers. Here, you'll find a large, ambitious buffet, elaborate enough for a wedding feast, that can be executed single-handed. You'll find a country meal for fresh-air appetites, a hearty one-dish dinner for a crowd, and a plush picnic fit for royalty - a whole new wonderful choice of delights, from a classic summary menu to a winter supper centered around a tureen of bubbling, cheese-encrusted onion soup. Endlessly fascinated by new possibilities that make the art of cooking (and eating) ever more exciting. Julia gives her own culinary twist to such classic dishes as a cassoulet, braised beef, and 'ate en croute. Always inventive, always resourceful, Julia draws freely on the cuisines of many countries for new inspiration. As can be seen from the color photographs throughout, everything you serve will be as appetizing for your company to behold as it will be to taste and to savor. Printed in USA. 248 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Book.
Publicado por Alfred A. Knopf, New York, 1978
ISBN 10: 0394502000ISBN 13: 9780394502007
Librería: Rare Book Cellar, Pomona, NY, Estados Unidos de America
Libro Original o primera edición
Hardcover. Illustrated by James Scherer Ilustrador. First Edition; Second Printing. Good in a Good price-clipped dust jacket. Owner inscription on 1/2 title page. Jacket shelf worn with several chips and tears. ; Color Photographs; 11 X 8.60 X 0.90 inches; 243 pages.
Publicado por Wings Books, 1991
ISBN 10: 0517064855ISBN 13: 9780517064856
Librería: London Bridge Books, London, Reino Unido
Libro
Hardcover. Condición: Good.
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Usado desde EUR 31,25
Encuentre también Original o primera edición
Publicado por Alfred A. Knopf, New York, 1979
ISBN 10: 039450710XISBN 13: 9780394507101
Librería: The BiblioFile, Rapid River, MI, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Scherer, James (Photographs) Ilustrador. First Edition. Stated First Edition at copyright page. White pattered boards w/red cover and spine titles, light shelf wear. Heavy stock coated pages, near fine. Light brown textured matte endpapers; clipped area neatly cut from front endpaper with "For Sally" remaining from Julia in her pen. Dust wrapper, some shelf wear, spine sunning; unclipped 15.95, protected in new clear sleeve. Bright orange pictorial design of a beaming Julia surrounded by prepared culinary cuisine in her kitchen. Very good first edition in good wrapper. Photography throughout of preparation, completed recipes and Julia and company in action. 248 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Book.
Publicado por Wings Books, New York, 1991
ISBN 10: 0517064855ISBN 13: 9780517064856
Librería: The BiblioFile, Rapid River, MI, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Scherer, James D. (Photographs) Ilustrador. First Edition Thus. 1991 at copyright. Number-line beginning w/1. Large 9 1/4" x 11" volume weighing over 4 lbs. White boards, gilt stamped spine titles, light shelf wear. Heavy stock coated pages, fine; half-title page clipped along gutter. Beautiful color photography throughout. Bright dust wrapper, light shelf wear; unpriced, protected in new clear sleeve. Very attractive. Near fine volume of substance. A special one-volume edition combining the complete texts of Julia Child & Company, and, Julia Child & More Company. The most famous cook in the world presents scrumptious menus for every occasion. Illustrated w/over five hundred photos and twenty-six complete menus for company. Complete from appetizer to dessert. Mrs. Child's detailed recipes w/virtual hands-on guidance and inspiration make the experience of entertaining as delightful for the host as the guest! Printed and bound in the United States of America. 489 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Book.
Publicado por Knopf, 1978
ISBN 10: 0394502000ISBN 13: 9780394502007
Librería: Sequitur Books, Boonsboro, MD, Estados Unidos de America
Miembro de asociación: IOBA
Libro Ejemplar firmado
Hardcover. Condición: Very Good. Inscribed by author, "Bon Appetit to Millie, Julia Child." Hardcover and dust jacket. Dust jacket in protective mylar cover. Good binding and cover. Clean, unmarked pages. x, 243 pages. Includes related ephemera. Signed.
Publicado por Alfred A. Knopf, New York, 1979
ISBN 10: 0394502000ISBN 13: 9780394502007
Librería: The BiblioFile, Rapid River, MI, Estados Unidos de America
Libro Original o primera edición Ejemplar firmado
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Scherer, James (Photographs) Ilustrador. First Edition. Signed by Julia Child and Paul Child at half-title page: "Bon Appetit! Julia Child, Paul Child." Very attractive. Stated Fifth printing, January 1979. White boards with deep blue spine titles, moderate shelf wear, some bump. Heavy stock coated pages, near fine. Deep blue textured endpapers. Beautiful color photography throughout of preparation, completed recipes, and Julia and company in action. Bind fine; hinges intact. Dust wrapper some shelf wear, discoloration; clipped, protected in new clear sleeve. Near very good signed rarity in solid wrapper. Julia is here to make life easier for the hundreds of thousands of American cooks faced with the perennial problem of what to cook for company. Here are splendid complete menus for entertaining - simple dishes and elegant ones, thrifty meals and splurges, quickly whipped-up recipes and loving creations, something for every mood and occasion. Whether you've invited vegetarians for dinner or friends who particularly relish the extravagances to be had in a top-flight restaurant, Julia has the answers. A whole new wonderful choice of delights. Endlessly fascinated by new possibilities that make the art of cooking (and eating) ever more exciting. Always inventive, always resourceful, Julia draws freely on the cuisines of many countries for new inspiration. As can be seen from the color photographs throughout, everything you serve will be as appetizing for your company to behold as it will be to taste and to savor. A sentimental favorite, this is one of the earliest cookbooks that provides step-by-step photographs. It presents complete meals, includes suggestions for leftovers and main component alternatives, and is dotted with pages devoted to brief but thorough and entertaining explanations of main ingredients. Printed in USA. Includes detailed index. 243 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Signed by Author. Book.
Publicado por Alfred A. Knopf, New York, 1979
ISBN 10: 039450710XISBN 13: 9780394507101
Librería: The BiblioFile, Rapid River, MI, Estados Unidos de America
Libro Original o primera edición Ejemplar firmado
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Scherer, James (Photographs) Ilustrador. First Edition. Stated First Edition at copyright page. Beautifully signed by Julia Child at front endpaper: "Julia Child". Very attractive. According to daughter of original signee: "This was my mother's book and she just loved Julia Child. She had this book signed by Julia in San Francisco where and when she purchased it." White pattered boards w/red cover and spine titles, light shelf, corner wear. Heavy stock coated pages near fine. Light brown textured matte endpapers. Dust wrapper, moderate shelf wear, spine sunning; unclipped 15.95, protected in clear sleeve. Bright orange pictorial design of a beaming Julia surrounded by prepared culinary cuisine in her kitchen. Photography throughout of preparation, completed recipes and Julia and company in action. 248 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Signed by Author. Book.
Publicado por Alfred A. Knopf, New York, 1979
ISBN 10: 0394502000ISBN 13: 9780394502007
Librería: The BiblioFile, Rapid River, MI, Estados Unidos de America
Libro Original o primera edición Ejemplar firmado
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Scherer, James (Photographs) Ilustrador. First Edition. Signed by Julia Child and Paul Child at half-title page: "Julia Child, Paul Child." Very attractive. Seventh printing, October 1979. White boards with deep blue spine titles, light shelf wear, toning. Heavy stock coated pages, near fine. Deep blue textured endpapers. Beautiful color photography throughout of preparation, completed recipes, and Julia and company in action. Bind fine; hinges intact. Dust wrapper moderate shelf wear, toning, discoloration; unclipped 15.00, protected in new clear sleeve. Very good signed rarity in same wrapper. Julia is here to make life easier for the hundreds of thousands of American cooks faced with the perennial problem of what to cook for company. Here are splendid complete menus for entertaining - simple dishes and elegant ones, thrifty meals and splurges, quickly whipped-up recipes and loving creations, something for every mood and occasion. Whether you've invited vegetarians for dinner or friends who particularly relish the extravagances to be had in a top-flight restaurant, Julia has the answers. A whole new wonderful choice of delights. Endlessly fascinated by new possibilities that make the art of cooking (and eating) ever more exciting. Always inventive, always resourceful, Julia draws freely on the cuisines of many countries for new inspiration. As can be seen from the color photographs throughout, everything you serve will be as appetizing for your company to behold as it will be to taste and to savor. A sentimental favorite, this is one of the earliest cookbooks that provides step-by-step photographs. It presents complete meals, includes suggestions for leftovers and main component alternatives, and is dotted with pages devoted to brief but thorough and entertaining explanations of main ingredients. Printed in USA. Includes detailed index. 243 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Signed by Authors. Book.
Publicado por Alfred A. Knopf, New York, 1978
ISBN 10: 0394502000ISBN 13: 9780394502007
Librería: The BiblioFile, Rapid River, MI, Estados Unidos de America
Libro Original o primera edición Ejemplar firmado
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Scherer, James (Photographs) Ilustrador. First Edition. Signed by Julia Child and Paul Child at half-title page: "Julia Child, Paul Child." Very attractive. Third printing, November 1978. White boards with deep blue spine titles, light shelf wear. Heavy stock coated pages fine. Deep blue textured endpapers. Beautiful color photography throughout of preparation, completed recipes, and Julia and company in action. Bind fine; hinges intact. Dust wrapper light shelf wear; unclipped 15.00, protected in new clear sleeve. Near fine rarity in same wrapper. Julia is here to make life easier for the hundreds of thousands of American cooks faced with the perennial problem of what to cook for company. Here are splendid complete menus for entertaining - simple dishes and elegant ones, thrifty meals and splurges, quickly whipped-up recipes and loving creations, something for every mood and occasion. Whether you've invited vegetarians for dinner or friends who particularly relish the extravagances to be had in a top-flight restaurant, Julia has the answers. A whole new wonderful choice of delights. Endlessly fascinated by new possibilities that make the art of cooking (and eating) ever more exciting. Always inventive, always resourceful, Julia draws freely on the cuisines of many countries for new inspiration. As can be seen from the color photographs throughout, everything you serve will be as appetizing for your company to behold as it will be to taste and to savor. A sentimental favorite, this is one of the earliest cookbooks that provides step-by-step photographs. It presents complete meals, includes suggestions for leftovers and main component alternatives, and is dotted with pages devoted to brief but thorough and entertaining explanations of main ingredients. Printed in USA. Includes detailed index. 243 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Signed by Author. Book.
Publicado por Alfred A. Knopf, New York, 1999
Librería: The BiblioFile, Rapid River, MI, Estados Unidos de America
Original o primera edición Ejemplar firmado
Hard Cover. Condición: Fine. Scherer, James D. (Photographs) Ilustrador. First Edition. Stated first edition at copyright page. Beautifully signed by Julia Child at half-title page: "Julia Child." Very attractive. Pictorial boards at front and back, light shelf wear, rub. Heavy stock coated leaves, near fine, clean. Richly illustrated with full color photos throughout by James Scherer. Extra-strength bind, fine, square; hinges intact. Large oversize pictorial design. Apparently issued without dust wrapper as none were found with any other of this title. Near fine signed first edition. Here are seven complete menus to make any meal a treat - morning, noon, or evening. From a breezy Holiday Lunch featuring a melon-sized pate of chicken and a salad of skewered vegetables. Then, a homey Sunday Night Supper of corned beef and pork with a fresh tomato fondue, Julia shows you how to plan ahead and cook without trepidation. Her incomparable step-by-step recipes, shopping lists, variations, and suggestions for leftovers are complemented by more than one hundred photographs and ensure success with every meal. Julia Child, the grande dame of American cooking, was born in Pasadena, California. She then resided in Cambridge, Massachusetts, and Santa Barbara, California. Made in the United States of America. 116 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Signed by Author.
Publicado por Alfred A. Knopf, New York, 1978
ISBN 10: 0394502000ISBN 13: 9780394502007
Librería: The BiblioFile, Rapid River, MI, Estados Unidos de America
Libro Original o primera edición Ejemplar firmado
Hardcover. Condición: Fine. Estado de la sobrecubierta: Very Good. Scherer, James (Photographs) Ilustrador. First Edition. Signed by Julia Child and Paul Child at half-title page: "Bon Appetit! Julia Child, Paul Child." Very attractive. From the first year of publication: "Third printing, November 1978." White boards with deep blue spine titles, light shelf wear, toning. Heavy stock coated pages, near fine; no writing. Deep blue textured endpapers. Beautiful color photography throughout of preparation, completed recipes, and Julia and company in action. Bind fine; hinges intact. Dust wrapper moderate shelf wear, toning, crease; clipped, protected in new clear sleeve. Code 10/78 at back flap. Near fine signed rarity in near very good wrapper. Julia is here to make life easier for the hundreds of thousands of American cooks faced with the perennial problem of what to cook for company. Here are splendid complete menus for entertaining - simple dishes and elegant ones, thrifty meals and splurges, quickly whipped-up recipes and loving creations, something for every mood and occasion. Whether you've invited vegetarians for dinner or friends who particularly relish the extravagances to be had in a top-flight restaurant, Julia has the answers. A whole new wonderful choice of delights. Endlessly fascinated by new possibilities that make the art of cooking (and eating) ever more exciting. Always inventive, always resourceful, Julia draws freely on the cuisines of many countries for new inspiration. As can be seen from the color photographs throughout, everything you serve will be as appetizing for your company to behold as it will be to taste and to savor. A sentimental favorite, this is one of the earliest cookbooks that provides step-by-step photographs. It presents complete meals, includes suggestions for leftovers and main component alternatives, and is dotted with pages devoted to brief but thorough and entertaining explanations of main ingredients. Printed in USA. Includes detailed index. 243 pages. Insured post. Size: 4to - over 9¾" - 12" tall. Signed by Authors. Book.