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Paperback. Condición: New. Print on Demand. This book investigates the winter diets of elk and deer in the Blue Mountains of Oregon, comparing their consumption patterns to determine the level of interspecies competition. Conducted in the 1973-74 winter season, the study's findings conclude that competition is minimal despite the harsh conditions. Shrubs are less important to elk and deer in these particular mountain ranges than in other similar regions. It is noted that Idaho fescue is a favored food source for both species. The author's analysis reveals that while elk and deer share some dietary overlap, the availability of preferred forage is sufficient to prevent significant competition. This book provides valuable insights into the comparative winter diets of elk and deer in a specific geographic region, contributing to the understanding of wildlife management and ecosystem dynamics in mountain environments. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.