Publicado por Crescent Books, New York, New York, U.S.A., 1988
ISBN 10: 0517439425 ISBN 13: 9780517439425
Librería: Callaghan Books South, New Port Richey, FL, Estados Unidos de America
Cloth. Condición: Very Good. Very large, heavy book, light green cloth with darker green illustration of plant at center front, light green inside covers and adjacent end papers, ink first name at top of first front end paper, 207 glossy pages, British measurements written in pencil on final end paper, color photos throughout. Several tiny light brown spots to front, back very slightly soiled. Near Very Good.
Publicado por Crescent Books, New York, 1985
ISBN 10: 0517439425 ISBN 13: 9780517439425
Librería: Browse Awhile Books, Tipp City, OH, Estados Unidos de America
Hard Cover. Condición: USED_VERYGOOD. Estado de la sobrecubierta: DJ Very Good. Size: Quarto.
Publicado por Peerage Books, London, 1990
ISBN 10: 1850521034 ISBN 13: 9781850521037
Librería: Syber's Books, Melbourne, VIC, Australia
Hardcover. Condición: Very Good. Estado de la sobrecubierta: No Dust Jacket. photographic and Drawings Ilustrador. Reprint. 835 g; 160 pages, indexed. Illustrated throughout with colour photographic, and also colour drawings. There is an A-Z. of spices, a section on spice mixes, and A-Z. of flavourings and an A-Z. Of Herbs. Each section is accompanied by recipes. In total there are more than 200 recipes. This book was first published under the title "the Encyclopaedia of Herbs, Spices and Flavourings" and subsequently under the title "A Culinary Guide to Herbs, Spices and Flavourings" the spine, and the left-hand margin of the front panel shows signs of sun fading. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: photographic and Drawings. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 1850521034. ISBN/EAN: 9781850521037. Inventory No: 0220102.
Publicado por Peerage Books, 1988
ISBN 10: 1850521034 ISBN 13: 9781850521037
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Hardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
Publicado por Peerage Books, 1988
ISBN 10: 1850521034 ISBN 13: 9781850521037
Librería: Yare Books, Great Yarmouth, Reino Unido
Pictorial Cover. Condición: USED_VERYGOOD. No Jacket. First Thus. Size: 4to - over 9¾" - 12" tall.
Publicado por München (Mosaik) (= Erste deutsche Ausgabe), 1985
ISBN 10: 3570024954 ISBN 13: 9783570024959
Librería: Antiquariat Hoffmann, Nordhorn, Alemania
4°, Orginalkarton (Hardcover), 180 S., zahlreiche Abbildungen, ISBN 3-570-02495-4 gutes Exemplar.
Publicado por Peerage Books, Great Britain, 1984
ISBN 10: 1850521034 ISBN 13: 9781850521037
Librería: Leura Books, Bowral, NSW, Australia
Hardcover (Printed Boards). Condición: USED_GOOD. A comprehensive and fully illustrated A-Z reference Guide to all the major herbs, spices and flavourings 160 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Herbs & Spices; Cooking, Wine & Dining; Herbs. ISBN: 1850521034. ISBN/EAN: 9781850521037. Inventory No: 245569.
Publicado por Octopus Books Ltd, London, 1986
ISBN 10: 0706420071 ISBN 13: 9780706420074
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 2nd Edition. White dust jacket has light shelf wear, text is without flaw. 10 X 11" 207 pages Weight Over 1 Kg (may require extra postage). A Culinary Guide to Herbs, Spices and Flavourings is an easy to use reference book. In each of the three sections, you will find a concise, comprehensive, and fully illustrated directory of all the major herbs and spices used in cuisines all over the world, as well as an extensive collection of recipes and imaginative ideas. Every recipe has been tested and is illustrated in colour.