Importe total (1 artículo artículos):
Destino del pedido:
jay hyams giuliano bugialli italian (1 resultados)
Ir a los resultados principales
Tipo de artículo
- Todos los tipos de productos
- Libros (1)
- Revistas y publicaciones
- Cómics
- Partituras
- Arte, grabados y pósters
- Fotografías
- Mapas
- Manuscritos y coleccionismo de papel
Condición
- Todos los libros
- Nuevos (1)
- Antiguos o usados
Encuadernación
- Todas
- Tapa dura (1)
- Tapa blanda
Más atributos
- Primera edición
- Firmado
- Sobrecubierta
- Con imágenes
- No impresión bajo demanda (1)
Gastos de envío gratis
- Gastos de Envío Gratis a EEUU
Ubicación del vendedor
Valoración de los vendedores
-
La Cucina: The Regional Cooking of Italy
Publicado por Rizzoli International Publications October 2009, 2009
ISBN 10: 0847831477ISBN 13: 9780847831470
Librería: Hennessey + Ingalls, Los Angeles, CA, Estados Unidos de America
Valoración del vendedor:
Libro
Hardcover. Condición: New. Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes--many of which had never been documented before. This is the culmination of that research, an astounding feat--2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it's not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. 'La Cucina' is an essential reference for every cook's library. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. BEAUTIFUL COPY!!!.
