Publicado por Stackpole Books, 1997
ISBN 10: 0811708039 ISBN 13: 9780811708036
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuevo desde EUR 13,63
Usado desde EUR 3,68
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por Stackpole Books, 1982
ISBN 10: 0811721957 ISBN 13: 9780811721950
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuevo desde EUR 12,89
Usado desde EUR 4,82
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por Jove Books
ISBN 10: 0515061166 ISBN 13: 9780515061161
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
mass_market. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Usado desde EUR 7,37
Encuentre también Tapa blanda
Publicado por Stackpole Books
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.
Publicado por Stackpole Books
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.
Publicado por UNKNO, 1973
ISBN 10: 0811715671 ISBN 13: 9780811715676
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.05.
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Nuevo desde EUR 100,24
Usado desde EUR 9,93
Encuentre también Tapa dura Original o primera edición
Año de publicación: 1988
Librería: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, Estados Unidos de America
1988 Sleight, Jack and Raymond Hull HOME BOOK OF SMOKE-COOKING MEAT, FISH & GAME Harrisburg, PA: Stackpole Books, c1971 later printing 1988 160pp 8vo Fine copy in d/w.
Publicado por David and Charles, 1973
ISBN 10: 0715362062 ISBN 13: 9780715362068
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Hardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
Publicado por Pyramid Books January 1975, 1975
ISBN 10: 0515036382 ISBN 13: 9780515036381
Librería: Isle of Books, Bozeman, MT, Estados Unidos de America
Paper Back. Condición: Good.
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Usado desde EUR 9,94
Encuentre también Tapa blanda Original o primera edición
Publicado por Stackpole Books, Mechanicsburg, PA, 1971
ISBN 10: 0811708039 ISBN 13: 9780811708036
Librería: Fireside Angler, Smithtown, NY, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
Cloth. Condición: Very Good +. Estado de la sobrecubierta: Very Good. First Edition. 160 pp. Size: 8vo - over 7¾" - 9¾" tall.
Publicado por Stackpole Books, 1995
ISBN 10: 0811703363 ISBN 13: 9780811703369
Librería: Goodwill, Brooklyn Park, MN, Estados Unidos de America
Condición: Good. Item has stickers or notes attached to cover and/or pages that have not been removed to prevent further damage Cover/Case has some rubbing and edgewear. Access codes, CDs, slipcovers and other accessories may not be included.
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Nuevo desde EUR 38,94
Usado desde EUR 14,95
Encuentre también Tapa dura
Publicado por David & Charles, Newton Abbot Devon, 1973
Librería: Victoria Bookshop, BERE ALSTON, DEVON, Reino Unido
Hardcover. Condición: Good+. Estado de la sobrecubierta: Good. Reprint. 8vo. Light fade to top of boards. Foxing. Dw has light wear to edges. Pc. Fade to rear cover. Browning to top edge on inside. Book.
Publicado por Stackpole Books, Harrisburg, 1971
Librería: The Book Shed, Benson, VT, Estados Unidos de America
Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: good. First Edition. Light shelf wear to tips, corners, and edges of the book and jacket which is rubbed with a closed tear at the upper left corner of the front panel. Previous owner's surname to the front endpaper else clean and unmarked. First printing, no others noted. ".a-b-c's of brines and seasoning.and the step by step ways and recipes for plain and cured store bought or caught meats, poultry, fish and wild game, sausages and delicacies." Books and other items ship promptly with a tracking number and(generally over $15.00) jacket protectors if applicable. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!.
Publicado por Stackpole Books
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Ejemplar firmado
Condición: Good. Signed Copy . Inscribed by author on title page. (cooking, smoked foods, cookbooks).
Publicado por Stackpole Books, Harrisburg, PA, 1971
Librería: JB's Book Vault, Buffalo, WY, Estados Unidos de America
Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine dust. Probable 1st Edition - No Additional Printings Noted. Book is in NF condition with trace edge wear noted, light bumping to spine ends else a bright & solid copy. Dust jacket is in NF condition with trace edge wear noted, light bumping to spine ends else bright, intact & whole. FOLCAS 9/21; 8vo - over 7¾ - 9¾" tall.
Publicado por Stackpole Books, Harrisburg, PA, 1971
Librería: E Ridge Fine Books, Lake Elsinore, CA, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First Edition. First Edition. 160 pages. Illustrated by sketches by Jack Sleight. No index. Near Fine boards light wear to tail end of the spine; dust jacket has short closed tears along the edge; not price clipped. Handsome copy with flaws. From the front cover. "(H)ow to make or select, use, get the most from a smoke oven, a-b-c's of brines and seasonings, and the step-by-step ways and recipes for plain and cured store-bought or caught meats, poultry, fish, wild game, sausages, delicacies" . As I browse through the chapters I have come across extensive instruction on building your own smoke oven, but also how to utilize exsisting tools or appliances such as a wheelbarrow or an old refrigerator as a smoke oven. There is a vast amount of information for anyone interested in smoking meat, fish and poultry at home, or even in an apartment. Contents: The Art of Smoking Food; Equipment for Home Smoking (includes sections on homemade and commercial smoke ovens); The Key to Good Flavor: Brines and Seasonings; Smoking Butcher's Meat; Smoked Poultry and Game Birds; Smoking Wild Game; Smoked Fish and Shellfish; Sausages (includes ginders, stuffers, casings and much more); Miscellaneous Delicacies (cheese, nuts, frog's legs, more); Canning Smoked Food; Big-Scale Production; Appendix. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times; 8vo.
Librería: G.S.B. Publishing, Hudson, WI, Estados Unidos de America
Soft cover. Condición: New. Teaches you with diagrams and cogent explanation how to smoke all types of meat, including wild game. 'An invaluable reference work, the first of the kind that evaluates the equipment and the methods of smoking'. 6 X 9 inches, softcover, illus, 160 pages.
Publicado por David & Charles/Stackpole. Newton Abbot, Devon. 1973, 1973
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Miembro de asociación: PBFA
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1973). (1971) 1973 reprint. 8vo (158 x 239mm). Pp156. B/w illustrations by Jack Sleight. Brown boards, gilt titles to spine. Owner's name to front end-paper but very good in slightly used dust-wrapper. "For the inveterate barbecuer, the gourmet and the natural foods enthusiast, a smoke oven is the practical next step. Smoke roasting provides a flavour not discovered in ordinary baking, frying, or barbecuing. It is practical to perform in the home or in a flat, and is an economical way to make otherwise expensive delicacies." Chapters include: The art of smoking food; Equipment for home smoking; The key to good flavour - brines and seasonings; Smoking butcher's meat; Smoked poultry and game birds; Smoking wild game; Smoked fish and shellfish; Sausages; Miscellaneous - cheese, nuts, seeds, eggs, frog's legs, bilberries, garlic bread; Canning smoked food ;Big-scale production - equipment, materials, records, economy, menu planning, marketing. .