Publicado por Headline Publishing Group, 1996
ISBN 10: 0747216347 ISBN 13: 9780747216346
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por Headline, London, 1996
ISBN 10: 0747216347 ISBN 13: 9780747216346
Librería: Cottage Books, MORPETH, Reino Unido
Original o primera edición
Condición: Very Good. Estado de la sobrecubierta: V GOOD. First. Headline, London, U.K., 1996. Cloth. Book Condition: New. Dust Jacket Condition: New. First Edition. 8vo - over 7¾" - 9¾" tall. 96pp; col pls; col paintings. index. Mint. Hardback. Book.
Publicado por Chartwell/ Book Sales, Edison, NJ, 1996
ISBN 10: 0785805818 ISBN 13: 9780785805816
Librería: Gil's Book Loft, Binghamton, NY, Estados Unidos de America
Hardcover. Condición: Near Fine. Paul Collicutt Ilustrador. 1st American. Indexed. Elegant food from Southern France. No names, clean text. Book.
Publicado por Chartwell Books, Edison, N.J., 1996
ISBN 10: 0785805818 ISBN 13: 9780785805816
Librería: Kadriin Blackwell, Greensville, ON, Canada
Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good-. Collicutt, Paul Ilustrador. Jacket has sl edgewear.
Publicado por Cornstalk, Sydney, 1996
ISBN 10: 0732260337 ISBN 13: 9780732260330
Original o primera edición
Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Illustrated by Collicutt, Paul Ilustrador. First Edition. 96p, index, illustrated guide to regional cookery Provence, recipes. ; 8vo.
Publicado por Unknown, 1996
ISBN 10: 0732260337 ISBN 13: 9780732260330
Librería: Barclay Books, York, WA, Australia
HARDCOVER. Cornstalk, 1996. First Australian edition. A fine, unmarked copy in a fine d/w which is now in a protective cover.
Publicado por Cornstalk, Australia, 1996
ISBN 10: 0732260337 ISBN 13: 9780732260330
Librería: Leura Books, Bowral, NSW, Australia
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Paul Collicutt Ilustrador. Explores the tastes, techniques and traditions of the finest regional cooking in the world 96 pages. Dust Jacket has fading to spine edge. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 250384.
Publicado por Cornstalk, Australia, 1996
ISBN 10: 0732260337 ISBN 13: 9780732260330
Librería: Leura Books, Bowral, NSW, Australia
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Paul Collicutt Ilustrador. Explores the tastes, techniques and traditions of the finest regional cooking in the world. 96 pages. Illustrated in colour. Illustrator: Paul Collicutt. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::French; Cooking, Wine & Dining; ISBN: 0732260337. ISBN/EAN: 9780732260330. Inventory No: 268391.
Publicado por Headline Book Publishing, Great Britain, 1996
ISBN 10: 0747216347 ISBN 13: 9780747216346
Librería: Books@Ruawai, Kaipara District, Nueva Zelanda
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Paul Collicutt Ilustrador. Explore the tastes, techniques and traditions of the finest regional cooking in the world.