Publicado por American Peanut Research And Education Society, U.S.A., 1982
Librería: The Book Place, Atlantic Shores, Christ Church, Barbados
Hardcover. Condición: USED_NEARFINE. Except for a three word line of writing on the inside front cover, book is in fine condition. Covers the peanut industry from production to utilization. Chapters include, Origin and Early History of the Peanut, Breeding of the Cultivated Peanut, Peanut Plant Diseases, Insect Control in Postharvest Peanuts, Potential Uses of Peanuts and Peanut Components and Weeds and Their Control in Peanuts. Will require extra postage.
Publicado por Westport, Connecticut : AVI Publishing Company, Inc.
Librería: Antiquariat Bookfarm, Löbnitz, Alemania
Hardcover. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. X-7573 Sprache: Englisch Gewicht in Gramm: 550.
Publicado por American Peanut Research and Ed. Soc., Stillwater, OK, 1995
Librería: Reader's Corner, Inc., Raleigh, NC, Estados Unidos de America
Original o primera edición
Decorative Cloth. Condición: Near Fine. No Jacket. First Edition. This is a near fine hardcover first edition copy in a blue decorated cloth binding, no DJ. The authors are from NCSU, next door to our little bookshop. Size: 8vo - over 7¾" - 9¾" tall.
ISBN 10: 9402422145 ISBN 13: 9789402422146
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
Condición: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
Publicado por American Peanut Research and Ed. Soc., Stillwater, OK, 1995
Librería: Reader's Corner, Inc., Raleigh, NC, Estados Unidos de America
Original o primera edición
Decorative Cloth. Condición: Near Fine. No Jacket. First Edition. This is a near fine hardcover first edition copy in a blue decorated cloth binding, no DJ. The authors are from NCSU, next door to our little bookshop.
Publicado por Springer, 2011
ISBN 10: 9401083711 ISBN 13: 9789401083713
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Soft Cover. Condición: new.
Publicado por Springer, 2011
ISBN 10: 9401083711 ISBN 13: 9789401083713
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Condición: New.
Publicado por Springer, 2011
ISBN 10: 9401083711 ISBN 13: 9789401083713
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por Springer US, 1985
ISBN 10: 1461295882 ISBN 13: 9781461295884
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Condición: New.
Publicado por Springer, 2011
ISBN 10: 9401083711 ISBN 13: 9789401083713
Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New.
Publicado por Springer, 1985
ISBN 10: 1461295882 ISBN 13: 9781461295884
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: NEW. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por Springer, 2011
ISBN 10: 9401083711 ISBN 13: 9789401083713
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: NEW. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por Springer, 2011
ISBN 10: 9401083711 ISBN 13: 9789401083713
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: New.
Publicado por Springer, 1985
ISBN 10: 1461295882 ISBN 13: 9781461295884
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Publicado por Springer Netherlands, 2013
ISBN 10: 9401083711 ISBN 13: 9789401083713
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: NEW. 1985 edition. 428 pages. 9.02x5.99x0.97 inches. In Stock.
Publicado por Springer, 2011
ISBN 10: 9401083711 ISBN 13: 9789401083713
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: NEW. Editor(s): Pattee, Harold E. Num Pages: 430 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 22. Weight in Grams: 623. . 2011. Softcover reprint of the original 1st ed. 1985. Paperback. . . . .
Publicado por Springer Netherlands, 2011
ISBN 10: 9401083711 ISBN 13: 9789401083713
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of the human factor-the necessity to use highly trained sensory panels to conduct this research. High technology in strumentation and new understandings of sensory evaluations are now combining to make possible quantum jumps forward in sensory eval uation research. It is widely recognized that the sensory aspects of fruits and vegeta bles are affected by many factors, among them environment, variety, cultural practices, and handling practices. However, if one attempts to find a general reference or compilation of findings regarding this sub ject area there seems to be few, if any, available. A survey of the literature does suggest that in the past few years research into specific factors which influence the sensory aspects of fruits and vegetables has increased significantly. This increased interest in sensory research and the renewed national awareness of the value of research into pre and postharvest quality of fruits and vegetables prompted the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society to sponsor a symposium entitled 'Sensory Evalua tion of Fruits and Vegetables: Effect of Environment, Cultural Prac tices and Variety' during the 1982 meeting in Kansas City, Missouri.
Publicado por Springer Netherlands, 2011
ISBN 10: 9401083711 ISBN 13: 9789401083713
Librería: moluna, Greven, Alemania
Condición: NEW.
Publicado por Springer, 2011
ISBN 10: 9401083711 ISBN 13: 9789401083713
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: NEW. Editor(s): Pattee, Harold E. Num Pages: 430 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 22. Weight in Grams: 623. . 2011. Softcover reprint of the original 1st ed. 1985. Paperback. . . . . Books ship from the US and Ireland.
Publicado por Springer 2011-09, 2011
ISBN 10: 9401083711 ISBN 13: 9789401083713
Librería: Chiron Media, Wallingford, Reino Unido
PF. Condición: New.
Publicado por Springer Netherlands Sep 2011, 2011
ISBN 10: 9401083711 ISBN 13: 9789401083713
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of the human factor-the necessity to use highly trained sensory panels to conduct this research. High technology in strumentation and new understandings of sensory evaluations are now combining to make possible quantum jumps forward in sensory eval uation research. It is widely recognized that the sensory aspects of fruits and vegeta bles are affected by many factors, among them environment, variety, cultural practices, and handling practices. However, if one attempts to find a general reference or compilation of findings regarding this sub ject area there seems to be few, if any, available. A survey of the literature does suggest that in the past few years research into specific factors which influence the sensory aspects of fruits and vegetables has increased significantly. This increased interest in sensory research and the renewed national awareness of the value of research into pre and postharvest quality of fruits and vegetables prompted the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society to sponsor a symposium entitled 'Sensory Evalua tion of Fruits and Vegetables: Effect of Environment, Cultural Prac tices and Variety' during the 1982 meeting in Kansas City, Missouri. 428 pp. Englisch.
Publicado por Springer 2012-01, 2012
ISBN 10: 1461295882 ISBN 13: 9781461295884
Librería: Chiron Media, Wallingford, Reino Unido
PF. Condición: New.
Publicado por SPRINGER NATURE, 2012
ISBN 10: 1461295882 ISBN 13: 9781461295884
Librería: moluna, Greven, Alemania
Condición: New.
Publicado por Springer Jan 2012, 2012
ISBN 10: 1461295882 ISBN 13: 9781461295884
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Neuware - Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce-ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of the human factor-the necessity to use highly trained sensory panels to conduct this research. High technology in- strumentation and new understandings of sensory evaluations are now combining to make possible quantum jumps forward in sensory eval- uation research. It is widely recognized that the sensory aspects of fruits and vegeta- bles are affected by many factors, among them environment, variety, cultural practices, and handling practices. However, if one attempts to find a general reference or compilation of findings regarding this sub- ject area there seems to be few, if any, available. A survey of the literature does suggest that in the past few years research into specific factors which influence the sensory aspects of fruits and vegetables has increased significantly. This increased interest in sensory research and the renewed national awareness of the value of research into pre- and postharvest quality of fruits and vegetables prompted the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society to sponsor a symposium entitled Sensory Evalua- tion of Fruits and Vegetables: Effect of Environment, Cultural Prac- tices and Variety during the 1982 meeting in Kansas City, Missouri.
Publicado por Springer, 2011
ISBN 10: 9401083711 ISBN 13: 9789401083713
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: As New. Unread book in perfect condition.
Publicado por Springer, 2011
ISBN 10: 9401083711 ISBN 13: 9789401083713
Librería: Mispah books, Redhill, SURRE, Reino Unido
Paperback. Condición: USED_ASNEW. Like New. book.
Publicado por Springer, 2011
ISBN 10: 9401083711 ISBN 13: 9789401083713
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Springer, 1986
ISBN 10: 0870554956 ISBN 13: 9780870554957
Librería: Mispah books, Redhill, SURRE, Reino Unido
Hardcover. Condición: USED_VERYGOOD. Very Good. book.