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ISBN 10: 7506682079ISBN 13: 9787506682077
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Standard Quick Reference manual for food additives wine fascicle.
ISBN 10: 7506682087ISBN 13: 9787506682084
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Standard Quick Reference manual for food additives-special dietary food and other types of fascicles.
ISBN 10: 7506682044ISBN 13: 9787506682046
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Standard speed manual for food additives--booklets on meat. eggs and their products.
ISBN 10: 7506681994ISBN 13: 9787506681995
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Standard Quick Reference manual for food additives-milk and dairy products fascicles.
Publicado por Chinese Medical Science and Technology Publishing House, 2006
ISBN 10: 7506735415ISBN 13: 9787506735414
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2006-10-1 Pages: 128 Publisher: China Medical Science and Technology Press. the book written by the State Food and Drug Administration Food Safety Coordination Organization. Department of Knowledge for national food safety emergency management. The book is divided into policy paper articles. typical case of articles and exercise drills articles. with a strong guiding role. Contents: comprehensively improve the level of food safety emergency management to .
ISBN 10: 7506682001ISBN 13: 9787506682008
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Standard Quick Reference manual for food additives--beverage and frozen drinks fascicle.
Librería: liu xing, Nanjing JiangSu, JS, China
paperback. Condición: Good. Pub Date :2000-12-01 Pages: size: Publisher: Military Yiwen Press Binding: Paperback: 32 Pages: 238.
ISBN 10: 750668201XISBN 13: 9787506682015
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Food additives using the standard Quick reference manual fruit. vegetables. legumes. edible fungi. algae. nuts and seeds. etc.
Publicado por China Standard Press Pub. Date :2009-05, 2009
ISBN 10: 750665251XISBN 13: 9787506652513
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2009 Pages: 111 Language: Chinese in Publisher: Standards Press of China to actively respond to the implementation of Japan's Positive List System. to minimize the impact to our food. agricultural exports to Japan. State Administration of Quality Supervision. Inspection and Quarantine promulgated on March 30. 2006 Japan 185 detection methods had in early 2006 organized experts compiled into the food Zhongnong chemical residues detection methods. Subsequently published aga.
Publicado por China Quality Press, 2013
ISBN 10: 7502638415ISBN 13: 9787502638412
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-06-01 Pages: 172 Language: Chinese Publisher: China Quality Press Food safety regulations Compilation The main contents include: Food Safety Law . Criminal Law ( excerpt ) . food safety hazards on the handling of criminal cases the law applicable interpretation of Several Issues on strengthening food and product safety supervision and management of special provisions . dairy quality and safety supervision and management regulations . the PRC Food safety Law . the Sta.Four Satisfaction guaranteed,or money back.
ISBN 10: 7506691779ISBN 13: 9787506691772
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2019-01-01 Pages: 74 Language: Chinese Publisher: China Quality Inspection Press China Standard Press To implement the State Council's Establishing National Nutrition Action Plan is necessary to ensure people's health and reduce medical burden The spirit of the instructions. according to the Healthy China 2030 planning outline and the National Economy .
ISBN 10: 7550210195ISBN 13: 9787550210196
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: October 2012 Pages: 64 Language: Chinese in Publisher: Beijing Joint Publishing Company Recruitment Examination of the nation's banking system years Zhenti classified dense volumes of refined solution and the top of the points: economic. financial and accounting (including statistics) (2013 best version) has the following four characteristics: informative. comprehensive coverage of two test sites. Zhenti compilation. grasp exhaustive the proposition law. parse. test cente.
ISBN 10: 7502646957ISBN 13: 9787502646950
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2019-03-01 Language: Chinese Publisher: China Quality Standards Press of China Publishing House. the elderly nutrition and health education universal quality graphic version of Popular Science Department of the major problems existing in the elderly population-oriented. easy to introduce a state of physiological characteristics and nutritional needs of the elderly. mainly from scientific truth and practice .
Publicado por China Medical Science and Technology Press, 2000
ISBN 10: 7506745534ISBN 13: 9787506745536
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Pub Date :2010-01-01 Pages: 218 Publisher: China Medical Science and Technology Press February 28. 2009. the seventh meeting of the 11th Standing Committee of the National People's Congress examined and adopted the Food Safety Law of the People's Republic of China. the Law formally implemented on June 1. 2009. The promulgation and implementation of the Food Safety Law to regulate food production and business activities. to prevent food safety incidents. and strengthen food safety supervision .
ISBN 10: 7502645071ISBN 13: 9787502645076
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2018-01-01 Pages: 97 Language: Chinese Publisher: China quality press China standard publishing house into the world of baking for consumers in the ubiquitous question. from the basic knowledge of baked goods. technology. raw material. nutrition. safety and prospect questions from several aspects. using a common language. graphic and.
Publicado por Beijing Joint Publishing Company, 2000
ISBN 10: 7550210187ISBN 13: 9787550210189
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub. Date: October 2012 Pages: 155 Language: Chinese in Publisher: Joint Publishing Company in Beijing national banking system recruitment exam years Zhenti summit points breakthroughs: comprehensive knowledge. vocational aptitude test (2013 Essentials) is integrated subjects objects. incorporate and parse the Bank of China in 2012. the Industrial and Commercial Bank of China. China Construction Bank. Agricultural Bank of China. China Merchants Bank. the five major banks the classi.
Publicado por China Population Publishing House, 2015
ISBN 10: 7510133130ISBN 13: 9787510133138
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.One minute to read the nutrition label.
Publicado por Medical Science and Technology Press Pub. Date: 20, 2010
ISBN 10: 7506747030ISBN 13: 9787506747035
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
Soft cover. Condición: New. Language:Chinese.Author:GUO JIA SHI PIN YAO PIN JIAN DU GUAN LI JU SHI PIN AN QUAN JIAN GUAN SI.Binding:Soft cover.Publisher:Medical Science and Technology Press Pub. Date: 20.
ISBN 10: 7502646965ISBN 13: 9787502646967
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2019-03-01 Language: Chinese Publisher: China Quality Standards Press of China Publishing us three meals a day. how preferences in taste. nutrition and balanced trade-off between security risks has become a knowledge. Picky eaters Collection: nutrition and food safety and security. nutrition series of popular science books trying to .
Publicado por China Quality Standard Publishing Media Co. Ltd. China Standard Publishing House, 2021
ISBN 10: 7502648925ISBN 13: 9787502648923
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2021-05-01 Pages: 81 Language: Chinese Publisher: China Quality Standard Publishing Media Co. Ltd. China Standard Publishing House National Foodborne Disease Molecular Traceability Network User Manual is divided into two volumes. The main content of the first volume includes: standard operating procedures for PFGE of food-borne pathogens. standard operating procedures for whole-genome sequencing of food-borne pathogens. and standard operating procedures for drug suscept.
Publicado por Beijing Joint Publishing Company, 2013
ISBN 10: 7550218307ISBN 13: 9787550218307
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-08-01 Pages: 162 Language: Chinese Publisher: Beijing Joint Publishing Company . Hua Tian Quan : Bank Recruitment Examination interview clearance Bao ( 2014 latest version ) In order to be able to quickly grasp the candidate test sites and important chapter understand the topic and form a large number of well-written chapters editors exercises and compiled 2013 exam online banks . The spirit of the candidates responsible for all of the candidates service principle . .Four Satisfaction guaranteed,or money back.
Publicado por China Pharmaceutical Technology Publishing House; 1st edition (January 1. 2012), 2000
ISBN 10: 750675178XISBN 13: 9787506751780
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback Pages Number: 286 Language: Simplified Chinese Publisher: China Pharmaceutical Technology Publishing House; 1st edition (January 1. 2012). Catering services. food safety regulation (fifth series) book about meeting documents articles. policy and legal articles. special rectification articles. local innovation chapter. the department draws on.
Publicado por Jilin Science and Technology, 2000
ISBN 10: 7538416455ISBN 13: 9787538416459
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: Good. Appliance repair (CCTV education program with the book).
ISBN 10: 7117299797ISBN 13: 9787117299794
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2021-03-01 Publisher: People's Medical Publishing House Food safety is related to the health and safety of the lives of the people.?Health and health administrative departments at all levels across the country must attach great importance to food safety work as an important agenda. and perform food safety duties in accordance with the law.?This manual is compiled in accordance with food safety and related laws and regulations. combined with actual work.?M.
ISBN 10: 7117278110ISBN 13: 9787117278119
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2019-01-01 Publisher: People's Medical Publishing House Food safety has become one of the key social issues of public concern. to have a greater knowledge of food safety requirements. To meet the needs of the public. national food safety risk assessment center to collect food safety issues concern the general population through various channels. and screen out the relatively high degree of attention 100 questions .
Publicado por China Quality Press, 2013
ISBN 10: 7506670720ISBN 13: 9787506670722
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-01-01 Pages: 174 Language: Chinese Publisher: China Quality Press. National Food Safety Standard Operating Procedures Manual a total of five parts . including nutrition and special dietary standards (revision ) set Technical principles . food related product standards system ( revising) the technical principles . physical and chemical testing methods standard system ( revising) the technical principles . agricultural products and foodstuffs maximum residue limits for.Four Satisfaction guaranteed,or money back.
Publicado por Chinese Medical Science and Technology Publishing, 2010
ISBN 10: 7506748614ISBN 13: 9787506748612
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: December 2010 Pages: 275 Publisher: China Medical Science and Technology Press. catering services. food safety regulation (series 3) 3 Series food service food safety supervision . in the book include: The State Council the General Office of the Notice on Further Strengthening the quality and safety of dairy. views of the State Council on strengthening the rule of law and government construction. Hubei Province. Food and Drug Administration regarding the development of th.
Librería: liu xing, Nanjing JiangSu, JS, China
paperback. Condición: New. Pub Date: 2007 Publisher: Standards Press of China Product Name: Food Zhongnong Chemicals Residues (Supplement 1) ISBN Number: 9787506645553 Publication Date: 2007-8-1 Press: China Standard Press Pages: 315 Edition times impressions: 1 Author: State Administration of Quality Supervision. Inspection and Quarantine Food Safety Authority. the Institute of Science and Technology of China Inspection and Quarantine compile Folio: 16 Binding: Paperback Number of words: 600000 Baby details title: Foo.
ISBN 10: 750675472XISBN 13: 9787506754729
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pages Number: 351 Language: Chinese. Publisher: China Medical Science and Technology Press.
ISBN 10: 7502647643ISBN 13: 9787502647643
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Wine processing technology and quality safety.