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Publicado por NYU Press (edition ), 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Libro
Paperback. Condición: Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Libro
paperback. Condición: Good.
Publicado por New York University Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.25.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Softcover. Condición: Good. How Judaism and food are intertwinedJudaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism?Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food.Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por New York University Press, New York, 2019
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Henry Hollander, Bookseller, Los Angeles, CA, Estados Unidos de America
Libro
Softbound. Condición: Very Good. Octavo, paper covers, xvi, 376 pp.index Introduction by Aaron Gross. With a Foreword by Hasia R. Diner and an Afterword by Jonathan Safran Foer. "Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food."-- Back cover.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Libro
Paperback. Condición: new. New.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Book Trader Cafe, LLC, New Haven, CT, Estados Unidos de America
Libro
Paperback. Condición: New. In stock and ready to ship. Gift-quality. Ships with tracking the same or next business day from New Haven, CT. We fully guarantee to ship the exact same item as listed and work hard to maintain our excellent customer service.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Libro
Paperback. Condición: new. Brand New Copy.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
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Paperback. Condición: new. Buy for Great customer experience.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Paperback. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
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Condición: new.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Byrd Books, Austin, TX, Estados Unidos de America
Libro
Paperback. Condición: very good. In Used Condition.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Books of the Smoky Mountains, Del Rio, TN, Estados Unidos de America
Libro
Condición: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Soft Cover. Condición: new.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Paperback. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Publicado por NYU Press 2020-01-21, New York, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Blackwell's, London, Reino Unido
Libro
paperback. Condición: New. Language: ENG.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Softcover. Condición: New. How Judaism and food are intertwinedJudaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism?Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food.Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
Publicado por New York University Press 1/7/2020, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Libro
Paperback or Softback. Condición: New. Feasting and Fasting: The History and Ethics of Jewish Food 1.1. Book.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Paperback. Condición: new. New. Fast Shipping and good customer service.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Brook Bookstore, Milano, MI, Italia
Libro
Condición: new.
Publicado por New York University Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Publicado por New York Univ Pr, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. 384 pages. 9.00x6.00x0.75 inches. In Stock.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro Impresión bajo demanda
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro
Condición: New. In.
Publicado por NEW YORK UNIV PR, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Russell Books, Victoria, BC, Canada
Libro
Softcover. Condición: New. Special order direct from the distributor.
Publicado por New York University Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro Impresión bajo demanda
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Publicado por New York Univ Pr, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. 384 pages. 9.00x6.00x0.75 inches. In Stock.
Publicado por NYU Press, 2020
ISBN 10: 147989933XISBN 13: 9781479899333
Librería: Integrity Books Corp., Mayfield Heights, OH, Estados Unidos de America
Libro
Hardcover. Condición: New.