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Publicado por Documentary Media LLC, 2006
ISBN 10: 0971908427ISBN 13: 9780971908420
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Hard Cover. Condición: Fine. Estado de la sobrecubierta: Fine Dust Jacket. Illustrated by Angie Norwood Browne Ilustrador. First Edition: Second Printing. 175 pages: 9.25 x 9.75 in.: 2.4: KB#012719: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Boards and pages are clean, unmarked (except for inscription "Enjoy The Best Of The Northwest!" and unknown signature, on front flyleaf), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "It's a local legend sitting just feet above the waters of Puget Sound on Seattle's Shilshole Bay. The view is outstanding, the Cafe bustling and audacious, and the restaurant elegant with a down home attitude. Simply put, it's one of the best cold-water seafood restaurants in the world, and the locals call it Ray's. Gouldthorpe writes of the food, the personnel, and the place. The magic, he suggests, is not simply in the food but also in the people who prepare and serve it, upstairs and down. All this, along with its magnificent setting, is the secret of Ray's success, and the key to an inspiring collection of recipes for cooks who love seafood. ": Color Photographs.
Publicado por Documentary Media LLC, 2003
ISBN 10: 0971908427ISBN 13: 9780971908420
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Hardcover. Condición: Brand New. 176 pages. 9.75x8.25x0.75 inches. In Stock.