Publicado por Wiley-Scrivener, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In.
Publicado por John Wiley & Sons Inc, New York, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. The novel insights, as well as the main drawbacks of each engineered composites material is extensively evaluated taking into account the strong relationship between packaging materials, environmental and reusability concerns, food quality, and nutritional value. Composites, by matching the properties of different components, allow the development of innovative and performing strategies for intelligent food packaging, thus overcoming the limitations of using only a single material. The book starts with the description of montmorillonite and halloysite composites, subsequently moving to metal-based materials with special emphasis on silver, zinc, silicium and iron. After the discussion about how the biological influences of such materials can affect the performance of packaging, the investigation of superior properties of sp2 carbon nanostructures is reported. Here, carbon nanotubes and graphene are described as starting points for the preparation of highly engineered composites able to promote the enhancement of shelf-life by virtue of their mechanical and electrical features. Finally, in the effort to find innovative composites, the applicability of biodegradable materials from both natural (e.g. cellulose) and synthetic (e.g. polylactic acid PLA) origins, with the aim to prove that polymer-based materials can overcome some key limitations such as environmental impact and waste disposal. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por John Wiley & Sons 2018-12-21, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: Chiron Media, Wallingford, Reino Unido
Hardcover. Condición: New.
Publicado por John Wiley and Sons Inc, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Wiley-Scrivener, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Publicado por Wiley-Scrivener, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: New.
Publicado por John Wiley & Sons Inc, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
Condición: New. Series: Insight to Modern Food Science. Num Pages: 500 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Weight in Grams: 666. . 2018. 1st Edition. Hardcover. . . . .
Publicado por John Wiley & Sons Inc, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
Publicado por Wiley-Scrivener, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 443 pages. 9.25x6.25x1.25 inches. In Stock. This item is printed on demand.
Publicado por Wiley-Scrivener, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: As New. Unread book in perfect condition.
Publicado por John Wiley & Sons Inc, New York, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: CitiRetail, Stevenage, Reino Unido
Hardcover. Condición: new. Hardcover. The novel insights, as well as the main drawbacks of each engineered composites material is extensively evaluated taking into account the strong relationship between packaging materials, environmental and reusability concerns, food quality, and nutritional value. Composites, by matching the properties of different components, allow the development of innovative and performing strategies for intelligent food packaging, thus overcoming the limitations of using only a single material. The book starts with the description of montmorillonite and halloysite composites, subsequently moving to metal-based materials with special emphasis on silver, zinc, silicium and iron. After the discussion about how the biological influences of such materials can affect the performance of packaging, the investigation of superior properties of sp2 carbon nanostructures is reported. Here, carbon nanotubes and graphene are described as starting points for the preparation of highly engineered composites able to promote the enhancement of shelf-life by virtue of their mechanical and electrical features. Finally, in the effort to find innovative composites, the applicability of biodegradable materials from both natural (e.g. cellulose) and synthetic (e.g. polylactic acid PLA) origins, with the aim to prove that polymer-based materials can overcome some key limitations such as environmental impact and waste disposal. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Publicado por Wiley-Scrivener, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
Publicado por John Wiley & Sons, 1900
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: moluna, Greven, Alemania
Condición: New.
Publicado por John Wiley & Sons Inc, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New. Series: Insight to Modern Food Science. Num Pages: 500 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Weight in Grams: 666. . 2018. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Publicado por Wiley-Scrivener, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Condición: New.
Publicado por Wiley-Scrivener, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: Brook Bookstore, Milano, MI, Italia
Condición: new.
Publicado por John Wiley & Sons Inc, New York, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condición: new. Hardcover. The novel insights, as well as the main drawbacks of each engineered composites material is extensively evaluated taking into account the strong relationship between packaging materials, environmental and reusability concerns, food quality, and nutritional value. Composites, by matching the properties of different components, allow the development of innovative and performing strategies for intelligent food packaging, thus overcoming the limitations of using only a single material. The book starts with the description of montmorillonite and halloysite composites, subsequently moving to metal-based materials with special emphasis on silver, zinc, silicium and iron. After the discussion about how the biological influences of such materials can affect the performance of packaging, the investigation of superior properties of sp2 carbon nanostructures is reported. Here, carbon nanotubes and graphene are described as starting points for the preparation of highly engineered composites able to promote the enhancement of shelf-life by virtue of their mechanical and electrical features. Finally, in the effort to find innovative composites, the applicability of biodegradable materials from both natural (e.g. cellulose) and synthetic (e.g. polylactic acid PLA) origins, with the aim to prove that polymer-based materials can overcome some key limitations such as environmental impact and waste disposal. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Wiley-Scrivener, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition.
Publicado por Wiley-Scrivener, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: Speedyhen, London, Reino Unido
Condición: NEW.
Publicado por Wiley-Scrivener, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 443 pages. 9.25x6.25x1.25 inches. In Stock.
Publicado por Wiley Mär 2018, 2018
ISBN 10: 1119160200 ISBN 13: 9781119160205
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Buch. Condición: Neu. Neuware - The novel insights, as well as the main drawbacks of each engineered composites material is extensively evaluated taking into account the strong relationship between packaging materials, environmental and reusability concerns, food quality, and nutritional value.