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Publicado por B E S Pub Co, 1977
ISBN 10: 0812051378ISBN 13: 9780812051377
Librería: Jenson Books Inc, Logan, UT, Estados Unidos de America
Libro
hardcover. Condición: Acceptable. This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed.
Publicado por Barron's, 1983
ISBN 10: 0812024508ISBN 13: 9780812024500
Librería: Book Express (NZ), Wellington, Nueva Zelanda
Libro
Paperback. Condición: Very Good. 232 pages.Explains the basic techniques of dessert-making and provides French recipes for a wide variety of pastries, pies, ca kes, crepes, ice creams, and other desserts.