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Publicado por HarperCollins Publishers, United Kingdom, 2020
ISBN 10: 000837726XISBN 13: 9780008377267
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. Joyful, life-affirming, greedy. I loved it DIANA HENRY Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing this book will get you hooked YOTAM OTTOLENGHI The nations taster in chief cycles 2,300 km across France in search of the definitive versions of classic French dishes. Agreen bike drunkenly weaves its way up a cratered hill inthe late-morning sun, the gears grinding painfully, like apepper mill running on empty. The rider crouched on top in arictus of pain has slowed to a gravity-defying crawl when, fromsomewhere nearby, the whine of a nasal engine breaks through her ragged breathing. A battered van appears behind her, the customary cigarettedangling from its drivers-side window as he passes, she casually reaches down for some water,smiling broadly in the manner of someone having almost toomuch fun. No sweat, she says jauntily to his retreating exhaustpipe. Pas de probleme, monsieur. A land of glorious landscapes, and even more glorious food, France is a place built for cycling and for eating, too a country large enough to give any journey an epic quality, but with a bakery on every corner. Here, you can go from beach to mountain, Atlantic to Mediterranean, polder to Pyrenees, and taste the difference every time you stop for lunch. If you make it to lunch, that is Part travelogue, part food memoir, all love letter to France, One More Croissant for the Road follows the nations taster in chief Felicity Cloakes very own Tour de France, cycling 2,300km across France in search of culinary perfection; from Tarte Tatin to Cassoulet via Poule au Pot, and Tartiflette. Each of the 21 stages concludes with Felicity putting this new found knowledge to good use in a fresh and definitive recipe for each dish the culmination of her rigorous and thorough investigative work on behalf of all of our taste buds. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 11,93
Usado desde EUR 0,93
Encuentre también Tapa blanda Original o primera edición
Publicado por HarperCollins Publishers Ltd, 2019
ISBN 10: 0008304939ISBN 13: 9780008304935
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 17,58
Usado desde EUR 2,87
Encuentre también Tapa dura Tapa blanda
Publicado por Fig Tree, 2013
ISBN 10: 0241145694ISBN 13: 9780241145692
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Nuevo desde EUR 17,26
Usado desde EUR 3,41
Encuentre también Tapa dura Tapa blanda
Publicado por HarperCollins Publishers, United Kingdom, 2022
ISBN 10: 0008413657ISBN 13: 9780008413651
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The charming and joyful follow-up book from the nations taster in chief, Felicity Cloake. If theres one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, its an obsession with breakfast. We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the nations favourite taster-in-chief Felicity Cloake sets off on a cycle trip of condimental proportions to investigate and celebrate the legendary Great British Breakfast. Travelling the length and breadth of the UK to establish once and for all what makes a perfect fry-up, she rates them on criteria from the crispness of the bacon to how long they keep her pedalling. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy's Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialities she encounters along the way, from a desi breakfast in Birmingham to a Greggs Geordie stottie cake. This is a freewheeling gastronomical tour like no other. Eaten with as much relish in The Wolseley on Piccadilly as in Glasgows University Cafe, Britain loves nothing more than a good breakfast. The only question is: what do you have with yours? The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 1,46
Usado desde EUR 5,19
Encuentre también Tapa dura Tapa blanda Original o primera edición Ejemplar firmado
Publicado por Mudlark, 2023
ISBN 10: 0008413665ISBN 13: 9780008413668
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: VeryGood. Most items will be dispatched the same or the next working day.
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Nuevo desde EUR 9,82
Usado desde EUR 1,53
Encuentre también Tapa blanda Ejemplar firmado
Publicado por Fig Tree, 2011
ISBN 10: 1905490836ISBN 13: 9781905490837
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuevo desde EUR 240,73
Usado desde EUR 5,80
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por Daunt Books, London, 2018
ISBN 10: 1911547275ISBN 13: 9781911547273
Librería: Alexander's Books, Royal Leamington Spa, Reino Unido
Libro Original o primera edición
Paperback. Condición: Fine. No Jacket. 1st Edition. First edition, first printing thus paperback 120 pages Fine condition. No inscriptions Loosely enclosed is a Daunt Books (Fulham Road) book mark.
Publicado por Fig Tree, 2018
ISBN 10: 0241367875ISBN 13: 9780241367872
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
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Nuevo desde EUR 18,98
Usado desde EUR 17,33
Encuentre también Tapa blanda Original o primera edición
Publicado por Mudlark, 2022
Librería: World of Rare Books, Goring-by-Sea, SXW, Reino Unido
Original o primera edición Ejemplar firmado
Condición: Very Good. 2022. First Edition. 373 pages. Signed by the author. Dedication on title page. Blue dust jacket with red lettering over blue cloth. Clean pages with firm binding. Mild wear to spine, board edges and corners. Unclipped dust jacket. Mild wear to edges and corners. Minor marks and soiling to DJ.
Publicado por Fig Tree, 2014
ISBN 10: 0241003121ISBN 13: 9780241003121
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Usado desde EUR 20,52
Encuentre también Tapa dura Tapa blanda
Publicado por HarperCollins Publishers, London, GB, 2023
ISBN 10: 0008413665ISBN 13: 9780008413668
Librería: Topping & Company Booksellers, Bath, Reino Unido
Libro Ejemplar firmado
soft. Condición: fine. Estado de la sobrecubierta: fine. Signed by the author (Signed by the author) The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the nation’s favourite taster-in-chief Felicity Cloake sets off on a cycle trip of condimental proportions to investigate and celebrate the legendary Great British Breakfast. Travelling the length and breadth of the UK to establish once and for all what makes a perfect fry-up, she rates them on criteria from the crispness of the bacon to how long they keep her pedalling. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy's Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialities she encounters along the way, from a desi breakfast in Birmingham to a Greggs Geordie stottie cake. This is a freewheeling gastronomical tour like no other. Eaten with as much relish in The Wolseley on Piccadilly as in Glasgow’s University Cafe, Britain loves nothing more than a good breakfast. The only question is: what do you have with yours?.
Publicado por Mudlark, 2022
ISBN 10: 0091960304ISBN 13: 9780091960308
Librería: Re-Read Ltd, Doncaster, Reino Unido
Libro
Hardcover. Condición: Good. First edition. Book is in Good condition. All pages are intact and unmarked. Unclipped dust jacket.
Publicado por Fig Tree, 2016
ISBN 10: 024100313XISBN 13: 9780241003138
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Usado desde EUR 39,16
Encuentre también Tapa dura Tapa blanda
Publicado por Mudlark, 2022
ISBN 10: 0008413657ISBN 13: 9780008413651
Librería: David's Bookshop, Letchworth BA, Letchworth Garden City, HERTS, Reino Unido
Libro Original o primera edición Ejemplar firmado
Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. A new, unblemished, signed first edition. Signed by Author(s).
Publicado por Guardian News & Media, 2013
Librería: PhotoTecture Books, London, Reino Unido
Revista / Publicación Original o primera edición
Soft cover. Condición: Good. 1st Edition. Launch issue of The Guardian Cook supplement, featuring recipes various and other food related features.
Publicado por London: Mudlark, 2019
Librería: Westwood Books Sedbergh, Sedbergh, Reino Unido
Miembro de asociación: PBFA
Ejemplar firmado
Hardcover. Condición: Very Good. Dust Jacket Included. First edition, 1st impression. Complete with dust wrapper. Signed by author on title page. Signed by Author(s).