Publicado por Transworld Pub, 2000
ISBN 10: 0552145440 ISBN 13: 9780552145442
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Nuevo desde EUR 94,88
Usado desde EUR 5,35
Encuentre también Tapa blanda
Publicado por Weidenfeld Nicolson Illustrate, 1997
ISBN 10: 0297822861 ISBN 13: 9780297822868
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Usado desde EUR 6,64
Encuentre también Tapa blanda
Publicado por Bantam Press, 1998
ISBN 10: 0593042530 ISBN 13: 9780593042533
Librería: MusicMagpie, Stockport, Reino Unido
Condición: Very Good. 1701161491. 11/28/2023 8:51:31 AM.
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Nuevo desde EUR 113,50
Usado desde EUR 11,27
Encuentre también Tapa dura
Publicado por Frances Lincoln, 2006
ISBN 10: 0711224935 ISBN 13: 9780711224933
Librería: Russell Books, Victoria, BC, Canada
hardcover. Condición: Good. Estado de la sobrecubierta: Good.
Publicado por Grub Street Cookery, 2020
ISBN 10: 1911621386 ISBN 13: 9781911621386
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New.
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Nuevo desde EUR 26,63
Usado desde EUR 29,48
Encuentre también Tapa dura
Publicado por Bounty Books, UK, 2008
Librería: Aynam Book Disposals (ABD), Kendal, CUMBR, Reino Unido
Decorated. Condición: New. Size: 8vo - over 7¾" - 9¾" tall. Hardback.
Publicado por Love Food, 2007
Librería: Old Goat Books, Waterloo, ON, Canada
Hardcover. Condición: NF. Estado de la sobrecubierta: NF. Colour photos. Latin American cuisine.
TAPA DURA. Condición: Usado. Estado de la sobrecubierta: Bueno. RÚSTICA, 288 PÁGINAS, BUEN ESTADO.
Publicado por Laurel Glen, 2003
ISBN 10: 1571459537 ISBN 13: 9781571459534
Librería: Old Goat Books, Waterloo, ON, Canada
Hardcover. Condición: NF. Estado de la sobrecubierta: NF. Over 200 authentic recipes. Colour photos.
Publicado por Parragón Books, Barcelona, 2009
Librería: Librería Monte Sarmiento, Santiago, SANTI, Chile
Original o primera edición
Encuadernación de tapa dura. Condición: Como Nuevo. Estado de la sobrecubierta: Como Nuevo. 1ª Edición. 96 p. ; 22x23 cms., ilustraciones en color (BN-5) (12-C3).
Publicado por MQP, London England, 2006
ISBN 10: 1846011388 ISBN 13: 9781846011382
Librería: The London Bookworm, East Sussex, Reino Unido
Original o primera edición
Decorative Boards. Condición: Very Good. Penny Brown Ilustrador. First Edition. Hardback. Ring Binder. Over 135 soup recipes from award-winning author using flavours from around the world, plus 25 recipes for tasty soup accompaniments. A comprehensive introduction with asdvice on equipment, selecting and preparing ingredients, storage and freezing. Easy-to-follow, step-by-step instructions. From the cooking pot to the dinner table, this book shows you how to prepare wholesome soups for all the family. Illustrated. 256 pp.
Publicado por St Martins, NY, 1985
ISBN 10: 0312170386 ISBN 13: 9780312170387
Librería: SCENE OF THE CRIME ®, SHERMAN OAKS, CA, Estados Unidos de America
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First U S Edition. FINE condition in FINE dust jacket. NY. St Martins. HARDCOVER. 1985. FIRST U S EDITION, FIRST Printing. AS NEW, bound in black with silver titles in brown pictorial dust jacket. Square and tight, UNREAD, original price intact. Color photographs and black and white illustrations throughout.
Publicado por Bantam Press / Transworld Publishers, London, 1990
ISBN 10: 0593012860 ISBN 13: 9780593012864
Librería: The Print Room, Cockernhoe nr Luton, Reino Unido
Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Illustrations by the author Ilustrador. 1st Edition. First edition, first impression. Some edge wear to top and bottom of largely dark green jacket and spine, corners slightly bruised, price clipped, no inscriptions, internally clean tight and square, overall a vg+ copy. 455pp, illustrated. Since the earliest times the people of Europe have gathered together, either as families or as whole communities, to celebrate their traditional festivals, their high days and holidays, their harvests, their births, weddings and funerals. At Christmas and New Year and Easter, and at the pagan festivals that preceded them, people ate the dishes sanctified by custom for those occasions. The best local produce was served at these feasts but often with the extra savour of the unfamiliar. Exotic spices in cold northern countries, fish from icy Atlantic waters in the sunny south &c. Elisabeth Luard (b.1942), is a food writer, artist and broadcaster. She was born shortly before her father Richard Longmore was killed in action as wing commander of CXX squadron while engaging U-539. Her mother Millicent Baron, remarried a diplomat who took her to his postings in Uruguay, Spain and Mexico. She worked at the satirical magazine Private Eye where she met and married the proprietor and diplomat Nicholas Luard, in 1962. This was her fourth cookery book.
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Nuevo desde EUR 83,67
Usado desde EUR 54,55
Encuentre también Tapa dura Original o primera edición
Publicado por Grub Street, London, 2011
ISBN 10: 1908117028 ISBN 13: 9781908117021
Librería: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condición: new. Hardcover. Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions. The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses. Among the recipes are salted almonds, bread with olive oil and garlic, salt cod, asparagus with 2 sauces, chicory and blue cheese, mushrooms with garlic and rosemary, aubergine puree, broad beans with ham, tortilla, pickled sardines, spiced mackerel, lamb ribs with paprika, beef in red wine, potted game, croquettes, empanadas and many, many more. In addition there is plenty of helpful advice including a selection of menus that show how to combine tapas to provide meals for every occasion - such as spring, summer, autumn and winter parties, children's tapas party, vegetarian tapas party and a no-cook tapas menu. The wealth of background information and the superb collection of recipes vividly evokes the spirit of a country where food is the essence of the community. Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her fifteen years spent living in Spain provided the experience and inspiration for this book. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection. Elisabeth's seemingly effortless style of writing, self-drawn illustrations and understanding of the way in which ordinary people's cooking reflects their history, culture and everyday life, makes her one of the most individual and distinctive food writers of all time. She is the food columnist for "The Oldie" and a contributing editor to "Waitrose Food Illustrated" as well as many national newspapers such as "The Scotsman". Tapas are little dishes of food that are traditionally served with sherry in southern Spain. This book collects such recipes as salted almonds, bread with olive oil and garlic, salt cod, asparagus with 2 sauces, chicory and blue cheese, mushrooms with garlic and rosemary, aubergine puree, broad beans with ham, tortilla, pickled sardines, and more. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Nuevo desde EUR 68,36
Encuentre también Tapa dura