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Publicado por Time Life Education, 1983
ISBN 10: 0809429675ISBN 13: 9780809429677
Librería: Your Online Bookstore, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good.
Publicado por Time Life Education, 1983
ISBN 10: 0809429675ISBN 13: 9780809429677
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good.
Publicado por Time Life Education, 1983
ISBN 10: 0809429675ISBN 13: 9780809429677
Librería: Gulf Coast Books, Memphis, TN, Estados Unidos de America
Libro
Hardcover. Condición: Good.
Publicado por Time Life Education, 1983
ISBN 10: 0809429675ISBN 13: 9780809429677
Librería: Gulf Coast Books, Memphis, TN, Estados Unidos de America
Libro
Hardcover. Condición: Fair.
Publicado por Time-Life Books, Alexandria, Virginia, 1979
ISBN 10: 0809428520ISBN 13: 9780809428526
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Hard Cover. Condición: Very Good. Illustrated by Alan Duns / Aldo Tutino Ilustrador. First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 1: KB#010961: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has two original red ribbon bookmarks attached and in good condition. Copy has small white mark on back board and top corner of front board is lightly rubbed. Otherwise, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Publicado por Time-Life Books, Alexandria, Virginia, 1979
ISBN 10: 0809428520ISBN 13: 9780809428526
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Hard Cover. Condición: Fine. Illustrated by Alan Duns / Aldo Tutino Ilustrador. First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 1: KB#010828: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has one original red ribbon bookmark attached and in good condition. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Publicado por Time-Life Books, Alexandria, Virginia, 1983
ISBN 10: 080942875XISBN 13: 9780809428755
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Near Fine. Alan Duns and Aldo Tutino Photographers Ilustrador. Third Printing. Hard cover pictorial boards, very light wear bottom edge, otherwise without flaw. 9.5 X 11" 176 pages. A vast section of techniques and recipes from the quintessential stew to transforming rib racks into a regal crown. Also the preparation of Sauerkraut, Sausage Making, Pies and Puddings, Hams and Dumplings. With clear step-by-step colour photographs, detailed instructions and an anthology of 200 international recipes.