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Publicado por Time-Life Books, 1982
ISBN 10: 0809429330ISBN 13: 9780809429332
Librería: Gulf Coast Books, Memphis, TN, Estados Unidos de America
Libro
Hardcover. Condición: Good.
Publicado por Time-Life Books, 1982
ISBN 10: 0809429330ISBN 13: 9780809429332
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Publicado por Time-Life Books, 1982
ISBN 10: 0809429330ISBN 13: 9780809429332
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Publicado por Time-Life Books, 1982
ISBN 10: 0809429330ISBN 13: 9780809429332
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Very Good. Very Good condition. (Seafood, Cookbook) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Publicado por Time-Life, Incorporated, 1982
ISBN 10: 0809429330ISBN 13: 9780809429332
Librería: TextbookRush, Grandview Heights, OH, Estados Unidos de America
Libro
Condición: Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!.
Publicado por Time-Life Books, 1982
ISBN 10: 0809429330ISBN 13: 9780809429332
Librería: GridFreed, North Las Vegas, NV, Estados Unidos de America
Libro
Hardcover. Condición: New. In shrink wrap.
Publicado por Time-Life Books, 1982
ISBN 10: 0809429330ISBN 13: 9780809429332
Librería: GridFreed, North Las Vegas, NV, Estados Unidos de America
Libro
hardcover. Condición: New. In shrink wrap. Looks like an interesting title! Looks like an interesting title!.
Publicado por Time-Life Books, Alexandria, Virginia, 1982
ISBN 10: 0809429411ISBN 13: 9780809429417
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Hard Cover. Condición: Very Good. Illustrated by Tom Belshaw / Aldo Tutino Ilustrador. 1982 Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 12: KB#011008: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has original two red ribbon bookmarks attached and in good condition. Boards and pages are clean and complete, brightly colored, tightly bound and sharp cornered (except for slight scuffing along front board corners and edge). Chapters include: Introduction * Vegetables * Poultry And Meat * Fish And Shellfish * Eggs * Crepe, Pastry and Bread Cases * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Publicado por Time-Life Books, Alexandria, Virginia, 1984
ISBN 10: 0809429330ISBN 13: 9780809429332
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Hard Cover. Condición: Fine. Illustrated by Alan Duns / Aldo Tutino Ilustrador. Second Revised Edition: Second Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 22: KB#016568: No Jacket as Issued. Stated First Printing. Volume has gray cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus." Chapters include: Introduction * Poaching and Steaming * Stewing * Frying * Baking and Broiling * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Publicado por Time-Life Books, Alexandria, Virginia, 1984
ISBN 10: 0809429330ISBN 13: 9780809429332
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Hard Cover. Condición: Fine. Illustrated by Alan Duns / Aldo Tutino Ilustrador. Second Revised Edition: Second Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 22: KB#007292: No Jacket as Issued. Stated First Printing. Volume has gray cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus." Chapters include: Introduction * Poaching and Steaming * Stewing * Frying * Baking and Broiling * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Publicado por Time-Life Books,, Alexandria, Virginia, 1982
ISBN 10: 0809429330ISBN 13: 9780809429332
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Near Fine. Colour Photographs Ilustrador. First Printing. Hard cover pictorial boards, 9.5 X 11" 176 pages, without flaw. Clear step-by-step colour photographs and explanations demonstrate the preparation of a wide variety of Shellfish. Also lesson in preparing the stocks, sauces and pastry doughs which complement the Shellfish and an anthology of more than 200 recipes collected from cookbooks old and new.
Publicado por Time-Life Books, 1982
ISBN 10: 0809429330ISBN 13: 9780809429332
Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Hardcover NO d. Condición: Used: Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Food & Drink; Good hardcover no dustjacket; tips and edges bumped; signs of use and wear; clean pages; prompt shipping with tracking.
Publicado por Time-Life Incorporated, Alexandria, VA, 1982
ISBN 10: 0809429330ISBN 13: 9780809429332
Librería: Brentwood Books, Kinnelon, NJ, Estados Unidos de America
Libro
Hardcover. Condición: Near Fine. LIKE NEW! **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.