Tipo de artículo
Condición
Encuadernación
Más atributos
Ubicación del vendedor
Valoración de los vendedores
Publicado por Mallinckrodt Chemical Works, 1967
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Paperback. Condición: Good. Inlcudes slipcase.
Publicado por Mallinckrodt Chemical Works (1967), 1967
Librería: Ray Boas, Bookseller - Established 1980, Walpole, NH, Estados Unidos de America
PB. 312pp good, wraps (softcover) in lightly worn slipcase.
Publicado por Mallinckrodt Chemical Works
Librería: The Book Merchant, LLC, Stillwater, OK, Estados Unidos de America
Hardcover. Condición: Used Very Good. Original beige wrappers; octavo (5.5 x 8.5 inches); 312 pages. Some soiling and corner softening. Prev. owner name on inside rear cover. About Very Good. Slipcase Very Good. Volume VI rom the Mallinckrodt collection of food classics. Book. Includes slip case.
Publicado por Mallinckrodt Chemical Works, St. Louis, MO, 1967
Librería: S. Howlett-West Books (Member ABAA), Modesto, CA, Estados Unidos de America
Hardcover. Condición: Very Good+. Facsimile. Facsimile edition. This is a trade paperback book. The book is in Very Good+ condition and was issued without a dust jacket. The book covers have some beginning bumping and wear to the spine ends and corners. There are several spots of ground-in dirt to the covers as well. The text pages are clean and bright (the yellowed spots on the pages are deliberate to make the book look old). "Sir Kenelm Digby (11 July 1603 11 June 1665) was an English courtier and diplomat. He was also a highly reputed natural philosopher, astrologer and known as a leading Roman Catholic intellectual and Blackloist. For his versatility, he is described in John Pointer's Oxoniensis Academia (1749) as the "Magazine of all Arts and Sciences, or (as one stiles him) the Ornament of this Nation". " (from Wikipedia).
Librería: Bee & Thistle Books, Greene, RI, Estados Unidos de America
N.p., 1967. Mallinckrodt Chemical Works. 8 un-numbered pages + 312 pp + index. Wraps. A facsimile of the London, 1669 edition, Volume VI in the Mallinckrodt Collection of Food Classics. Cream wraps lightly soiled, in black cardboard slipcase, worn and losing its bottom edge.Postpaid.
Publicado por Mallinckrodt Chemical Works
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. Good condition. Mallinckrodt Collection of Food Classics, Volume 6. Slipcase Good. (English Cooking, Brewing, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Publicado por Mallinckrodt Chemical Works. (London) 1967., 1967
Librería: Antiquariat Das Bücherdepot, Vienna, VIENN, Austria
OBrosch, 8°, (8) 312 S.(4 Bl.), Zustand sehr gut. (=Volume VI from the Mallinckrodt Collection of Food Classics) Reprint der Ausgabe London 1669. In englischer Sprache.
Publicado por Mallinckrodt Collection of Food Classics, 1966
Librería: Pheonix Books and Collectibles, Clearfield, PA, Estados Unidos de America
Libro
Soft cover. Condición: Very Good. Set of four Soft covers in overall good shape with general wear. Binding firm and square. clean throughout. Slipcases do have some wear as shown.
Publicado por Mallinckrodt Chemical Works
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. St. Louis, MO: Mallinckrodt Chemical Works, 1967. Reprint. Volume 6. 8vo. 312pp. Good book. In Good slipcase. (cooking,wine, wine making, beverages) Inquire if you need further information.