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Publicado por Cookbooks, 1987
ISBN 10: 0060914378ISBN 13: 9780060914370
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Publicado por HarperPerennial, 1987
ISBN 10: 0060914378ISBN 13: 9780060914370
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: Good. Most items will be dispatched the same or the next working day.
Publicado por HarperCollins Publishers Inc, United States, New York, NY, 1987
ISBN 10: 0060914378ISBN 13: 9780060914370
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por HarperCollins Publishers Inc, New York, NY, 1987
ISBN 10: 0060914378ISBN 13: 9780060914370
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Paperback. Condición: new. Paperback. "Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times "Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."-New York Times Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por HarperPerennial, 1987
ISBN 10: 0060914378ISBN 13: 9780060914370
Librería: SN Books Ltd, Thetford, Reino Unido
Libro
Paperback. Condición: Very Good. Orders shipped daily from the UK. Professional seller.
Publicado por HarperCollins, 1987
ISBN 10: 0060914378ISBN 13: 9780060914370
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro Impresión bajo demanda
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por HarperCollins Publishers Inc, New York, NY, 1987
ISBN 10: 0060914378ISBN 13: 9780060914370
Librería: AussieBookSeller, Truganina, VIC, Australia
Libro
Paperback. Condición: new. Paperback. "Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times "Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."-New York Times Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.