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Publicado por Whitecap Books, Limited, 1999
ISBN 10: 155110945XISBN 13: 9781551109459
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Libro
Condición: Good. Used book that is in clean, average condition without any missing pages.
Publicado por Whitecap Books, 1999
ISBN 10: 155110945XISBN 13: 9781551109459
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Publicado por Whitecap Books, 1999
ISBN 10: 155110945XISBN 13: 9781551109459
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Publicado por Whitecap Books, 1999
ISBN 10: 155110945XISBN 13: 9781551109459
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Publicado por Whitecap Books, 1999
ISBN 10: 155110945XISBN 13: 9781551109459
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro Original o primera edición Ejemplar firmado
Condición: Very Good. Signed Copy First edition copy. . Signed by author on (Mackay) half title page.
Publicado por Whitecap Books, Vancouver, B.C., 2001
ISBN 10: 1552852571ISBN 13: 9781552852576
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condición: Near Fine. Andrei Federov - Photography Ilustrador. A very nice soft cover copy without flaw. 7 X 9.5" 237 pages. Inspiration is what you make of it . . . and for these seven chefs it embodies recipes infused with experiences that nurtured a passion for food. From memories of world travel to the simple perfection of a ripe tomato, The Girls Who Dish draw on many personal sources in this truly fulfilling cookbook - just what you'd want from a chefs' cookbook, elegant flavours and techniques with a down-to-earth touch.