Tipo de artículo
Condición
Encuadernación
Más atributos
Gastos de envío gratis
Ubicación del vendedor
Valoración de los vendedores
Publicado por Springer, 2006
ISBN 10: 0387292942ISBN 13: 9780387292946
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
Libro
Condición: Good. Wear and tear on cover. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 161,97
Usado desde EUR 4,28
Encuentre también Tapa dura
Publicado por Asiatech Publishers Inc., 2007
ISBN 10: 8187680156ISBN 13: 9788187680154
Librería: Books Puddle, New York, NY, Estados Unidos de America
Libro
Condición: New. pp. 529.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 24,48
Usado desde EUR 39,16
Encuentre también Tapa dura Tapa blanda
Publicado por Springer
ISBN 10: 8120090004ISBN 13: 9788120090002
Librería: Books in my Basket, New Delhi, India
Libro
Hardcover. Condición: New. ISBN: 9780387752129.
Publicado por Asiatech Pub, New Delhi, 2010
ISBN 10: 8187680210ISBN 13: 9788187680215
Librería: Vedams eBooks (P) Ltd, New Delhi, India
Libro
Hardbound. Condición: As New. New. Contents Preface. 1. Bioprocessing cereals for health study on the effects of organic solvent stress on Bacillus licheniformis S 86/Sebastian Torres Licia M. Pera Ashok Pandey and Guillermo R. Castro. 2. Stimuli responsive polymers in biotechnology/Smita 222 pp.
Publicado por Asiatech Pub, 2011
ISBN 10: 8187680288ISBN 13: 9788187680284
Librería: Vedams eBooks (P) Ltd, New Delhi, India
Libro
table, figs Ilustrador. Contents Preface 1 Control release applications in food technologyValeria E Bosio German E Islan Yanina E Martinez and Guillermo R Castro 2 Alternate expression systems for high level expression of Membrane active antibacterial proteinsThangamani Rajesh Thangamani Anthony Jeyaprakash Rajendhran and Paramasamy Gunasekaran 3 Production and applications of pleurotus laccaseNelson Libardi Junior Marcela Correa Mariane Bonatti Chaves Regina Maria Miranda Gern Elisabeth Wisbeck Dietmar Schlosser and Sandra Aparecida Furlan 4 Feather degrading enzymes and their prospective applicationsAbhrajyoti Ghsh and Dhrubajyoti Chattopadhyay 5 Novel probiotic foods containing immobilized lactic acid bacteria their potential in human healthM Sidira A Galanis P Ypsilantis C Simopoulos and Y Kourkoutas 6 Potential of probiotics in the food industryJose Luis Parada Carlos Ricardo Soccol and Ashok Pandey 7 Citric pulp and subproducts of the Citric juice industry used as substrates in bioprocessesCristine Rodrigues Suzan C Rossi Michele Rigon Spier Adriane BP Medeiros Luciana PS Vandenberghe Vanete T Soccol Ashok Pandey and Carlos Ricardo Soccol 8 A novel method to control shrimp pathogen Vibrio Harveyi during mass shrimp productionRaj Boopathy and Saori Mine 9 Structural analysis and nutraceutical activity of highly polymeric proanthocyanidins from seed shells of Japanese horse chestnutKazushige Yokota Hideto Kimura Satoshi Ogawa Akihiko Sugiyama Takashi Takeuchi and Mitsuo Jisaka 10 Microalgae production in Cassava wastewaterJulio C De Carvalho Carlos Ricardo Soccol Alfredo Walter Vanessa Ghiggi Ivo Borghetti and Ashok Pandey 11 Nano-biotechnology aspects and their relation to food productionAthanasios A Koutinas Argyro bekatorou Yiannis Servetas Xiaohuan Li Panagiotis Kandylis and Poonam Nigam 12 Nuclear magnetic spectroscopy methodologies for the determination of polyphenols in Olive OilNantia Pantelidou Konstantina Tsaousi Anastasios Keramidas and Chryssoula Drouza 13 Radiochemical biotechnological aspects in the exploitation of foods wastesAristidis Golfinopoulos Magdalini Soupioni Maria Kanellaki and Athanasios A Koutinas Subject indexThis book is the outcome of the selected papers presented in the international Congress on Bioprocesses in food industries ICBF-2010 held at Curitiba Brazil and aims to provide an in-depth information on varied topics related with food and fermentation technology The book comprises various chapters which deal with the production of industrial enzymes and their applications for biotechnological processes probiotics and their benefits value addition to food industry wastes through biotechnological intervention such as algal cultivation on food industry effluent production of enzymes etc radiochemical biotechnological aspects in the exploitation of foods wastes Nanobiotechnology aspects and their relation to food production control release applications in food technology protein expression system shrimp pathogen control use of NMR to detect polyphenols in edible oil etcThe text is supported by numerous clear informative diagrams The book would be highly useful to the postgraduate students and researchers of applied biology biotechnology microbiology and biochemical engineering 220 pp.
Publicado por Springer, 2008
ISBN 10: 0387752129ISBN 13: 9780387752129
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Libro
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 77,65
Usado desde EUR 185,15
Encuentre también Tapa dura
Publicado por Asiatech Pub, New Delhi, 2008
ISBN 10: 8187680180ISBN 13: 9788187680185
Librería: Vedams eBooks (P) Ltd, New Delhi, India
Libro
Hardbound. Condición: As New. New. Contents Preface. Contributing authors. I. General 1. New tools for isolation and identification of micro organisms/Cecile Militon Corinne Petit Biderre and Pierre Peyret. 2. Immobilization Microencapsulation/P. Fernandes and J.M.S. Cabral. 3. Nanobiotechnology and bioprocesses/Arup Mukherjee. II. Bioprocess optimization design of bioreactors and downstream processing 4. Biosensors/Beatriz Lopez Ruiz Marta Sanchez Paniagua Lopez Arturo Jose Miranda Ordieres and Noemi Santos Alvarez. 5. Metabolic engineering and other methods for strain improvement/Anne Ruffing and Rachel Ruizhen Chen. 6. Fermentation media Design and properties/Jean Bernard Gros. 7. Bioreactors Functions in fermentation processes/Bimal Chandra Bhattacharya Soumitra Banerjee and Tapan Kumar Ghosh. 8. Statistical design for the optimization of fermentation processes/Christophe Vial. 9. Downstream processing of biologicals A strategic approach/Tapati Bhanja Mithu Das and Rintu Banerjee. III. Industrial products and bioprocesses 10. Industrial enzymes/Parameswaran Binod Reeta Rani Singhania Carlos Ricardo Soccol and Ashok Pandey. 11. Fermented beverages The examples of winemaking/Jean Marie Sablayrolles. 12. Production of organic acids Citric Gluconic and Lactic acids/Hwa Won Ryu Young Jung Wee Jin Nam Kim and L.V.A. Reddy. 13. Production of vaccines and antibodies/Lopa Adhikary Subhra R. Chakrabarti and Raman Rao. 14. Production of Amino Acids L lysine and Glutamic Acid/Maria A. Longo and Ma Angeles Sanroman. 15. Production of fermented dairy products/Maria Kanellaki Loulouda A. Bosnea and Athanasios A. Koutinas. 16. Production of Mushrooms/Leifa Fan Carlos Ricardo Soccol Ashok Pandey and Huijuan Pan. 17. Production of bioflavours/Tom Desmet An Cerdobbel Wim Soetaert and Erick Vandamme. 18. Production of bacterial and fungal polysaccharides/Cedric Delattre Celine Laroche and Philippe Michaud. 19. Production of biofertilizers/Mani N. Jha and Kumari Sonia. 20. Solid state fermentation/Jose A. Rodriguez Leon Carlos R. Soccol Reeta Rani Singhania Ashok Pandey Wilerson Sturm Luiz Alberto Junior Letti Luciana P.S. Vandenberghe and Daniel E. Rodriguez Fernandez. 21. Biotransformations/Licia M. Pera Mario D. Baigori and Guillermo R. Castro. 22. Bioremediation/Valentina Umrania Cedric Vachelard and Christian Larroche. 23. Aerobic environmental processes/Veeriah Jegatheesan Li Shu Chettiyappan Visvanathan and Bui Xuan Thanh. 24. Anaerobic environmental processes/Dilip Ramchandra Ranade Kalluri Krishna Meher Devyani Vijay Savant and Ashok Dattatraya Patwardhan. Index. The aim of the book is to provide an in depth study of the principles of fermentation technology and recent advances and developments in the field of fermentation technology focusing on industrial applications. The entire presentation has been divided in three section comprising 24 chapters from the eminent experts from all over the world. The text is supported by numerous clear informative diagrams. The book would be of great interest to the students and researchers of applied biology biotechnology microbiology biochemical and chemical engineering. 672 pp.
Publicado por CRC Press 2016-10-28, Boca Raton, 2016
ISBN 10: 1138198676ISBN 13: 9781138198678
Librería: Blackwell's, London, Reino Unido
Libro
paperback. Condición: New. Language: ENG.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 99,13
Encuentre también Tapa blanda
Publicado por Springer, 2010
ISBN 10: 1441925856ISBN 13: 9781441925855
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 158,70
Usado desde EUR 233,77
Encuentre también Tapa blanda Original o primera edición
Publicado por CRC Press, 2013
ISBN 10: 1439887659ISBN 13: 9781439887653
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Libro
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 167,76
Usado desde EUR 287,76
Encuentre también Tapa dura
Publicado por Springer, 2010
ISBN 10: 1441921249ISBN 13: 9781441921246
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 169,41
Usado desde EUR 215,22
Encuentre también Tapa blanda
Publicado por Asiatech Pub, 2010
Librería: Vedams eBooks (P) Ltd, New Delhi, India
2 Vols. Contents Vol I Preface I Microbiology of Food Fermentation 1 New Aspects of Microbiology of Food FermentationMuhammad Shahid and Muhammad Asgher 2 Lactic Acid Bacteria as Starter CultureJose Luis Parada Caroline Tiemi Yamaguishi Ashok Pandey Vantee Thomaz Soccol and Carols Ricardo Soccol II Biochemistry of Food Fermentation 3 Metabolic Engineering for Microbial Food FermentationSantosh Noronha 4 Extremely-Low Temperature Fermentations in Food ProductionAthanasios A Koutinas Maria Kanellaki Argyro Bekatorou and Loulouda A Bosnea 5 Cold-Active Enzymes in Food IndustrySangeeta Negi-Bora III Process-Biotechnology for Food Fermentations 6 Types of Fermentation Kinetics and Factors Affecting ItMaria Henriques L Ribeiro 7 Characteristics and Techniques of Fermentation SystemsMarcel Gutierrez-Correa and Gretty K Villena 8 Bioreactors for Food FermentationsVerica Manojlovic Branko Bugarski and Viktor A Nedovic 9 Fermentation Technology for Food Industry Waste UtilizationMin Woo Lee Dae Sung Lee Hae Woo Lee Young Mi Kim Han-Saem Cho Gyoo Yeol Jung and Jong Moon Park IV Biosafety and Regulations 10 Food SafetyChandni Nair David Prince Charlotte Rambo and Suresh D Pillai 11 Predictive Microbiology for Safe Food ProductionAugustus Caeser Portella Adenise Lorenci Woiciechowski Jose Luis Parada Ashok Pandey Vanete Thomaz Soccol and Carlos Ricardo Soccol 12 Microbial ToxinsRengathavasi Thavasi Ibrahim M Banat and Poonam Singh-Nigam 13 Food Regulations ? The Need for Global HarmonizationAleksandra Stjepanovic Huub LM Lelieveld and Viktor Nedovic IndexVol II V Commercial food Fermentations i Direct Consumption Products 1 Oriental Fermented FoodsLalitagauri Ray and Debabrata Bera 2 Fermented Milk ProductsRajiv K Shah 3 Fermented Cereals ProductsZlatica Kohajdova 4 Fermented Fruits and VegetablesLuciana PS Vandenberghe Adriane BP Medeiros Julio C de Carvalho Ashok Pandey Vanete T Soccol and Carlos Ricardo Soccol 5 Fermented Meat ProductsPadma Iyer Paramita Bhattacharjee and Rekha S Singhalii Small-scale Products 6 Microbial Food EnzymesSwagata Pal Baishali Guha Arpita Maitry Shakuntala Ghorai and Suman Khowala 7 Microbial LipidsSyed Ubaid Ahmed Guillermo R Castro Carlos Ricardo Soccol Vanete Thomz Soccol Christian Larroche and Ashok Pandey 8 Microbial PolysaccharidesCeline Laroche and Philippe Michaud iii Alcoholic Products 9 Biochemistry and Molecular Biology of Yeast Alcoholic FermentationFelipe A Vargas Felipe Aceituno and Eduardo Agosin 10 Grape-Based Alcoholic BeveragesJuliano Lemos Bicas Mario Robert Marostica Junior and Glaucia Maria Pastore 11 Fruit-based Alcoholic BeveragesMario Roberto Marostica Junior Juliano Lemos Bicas and Glaucia Maria Pastore 12 Cereal-based Alcoholic BeveragesViktor A Nedovic Luk Daenen Verica Manojlovic Ida Leskosek-Cukalovic Branko Bugarski and Ronnie Willaert 13 Industrial Ethnaol ProductionParmeswaran Binod Reeta Rani Singhania Edgard Gnansounou Guillermo R Castro and Ashok Pandey VI Probiotics and Nutraceticals 14 PrebioticsSmita Nilegaonkar and Vaishali Agte 15 AntioxidantsAntimutagens in FoodsBushra Sultana Farooq Anwar Abdullah Ijaz HUssain and Zahed Mahmood 16 Fermented Functional FoodsMichele Rigon Spier Sascha Habu Vanete Thomaz Soccol Adenise Lorenci Woiciechowski Ashok Pandey and Carlos Ricardo Soccol 17 Production of Amino AcidsK Madhavan Nampoothiri VipinGopinath Kiran S Dhar and M Anusree 18 Production of vitaminsParameswaran Binod Raveendran Sindhu Carlos Ricardo Soccol and Ashok Pandey 19 Enzymatic production of functional fatsSuzana Ferreira-Dias 20 BacteriocinsBharti K Iyer Rekha S Singhal and Laxmi Ananthanarayan VII Additives for Food Industry 21 Production of food additivesPierre Fontanille and Christian Larroche 22 Production of food-grade pigmentsSumathy Babitha Carols Ricardo Soccol and Ashok Pandey 23 Production of food flavoursEmilio Rosales Francisco Deive Maria Asuncion Longo and Maria Angeles Sanroman 24 Production of organic acidsYoung-Jung Wee and Hwa-Won Ryu IndexThe aim of the b.
Publicado por Elsevier, 2017
ISBN 10: 044463990XISBN 13: 9780444639905
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
Libro Impresión bajo demanda
Condición: new. Questo è un articolo print on demand.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 175,41
Encuentre también Tapa blanda
Publicado por Lala Maurizio, 2021
ISBN 10: 0128235004ISBN 13: 9780128235003
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
Libro Impresión bajo demanda
Condición: new. Questo è un articolo print on demand.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 189,10
Usado desde EUR 215,97
Encuentre también Tapa blanda
Publicado por Lala Maurizio, 2021
ISBN 10: 0128235063ISBN 13: 9780128235065
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
Libro Impresión bajo demanda
Condición: new. Questo è un articolo print on demand.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 189,10
Usado desde EUR 216,45
Encuentre también Tapa blanda