Publicado por Rupa Publications 12/1/2017, 2017
ISBN 10: 9386021609 ISBN 13: 9789386021601
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Paperback or Softback. Condición: New. The Lucknow Cookbook 0.75. Book.
Publicado por Aleph Book Company, 2017
Librería: Vedams eBooks (P) Ltd, New Delhi, India
Original o primera edición
Soft cover. Condición: New. 1st Edition. Lucknow's famous Ganga-Jamuni tehzeeb-a melding together of influences-is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food. When Sunita Kohli's parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following Partition, they brought with them only the memories of home. In The Lucknow Cookbook Sunita Kohli and Chand Sur bring together the taste and smells of home in these 150 well-loved dishes from their kitchens and from the kitchens of family and friends. These delectable kebabs and soups, biryanis, pulaos and raitas, mutton, chicken and fish dishes, paranthas and rotis, vegetables, sweets and puddings, cocktail snacks, chutneys and pickles are a taste of the fabled Lucknow tradition of hospitality. A celebration of the tehzeeb of Lucknow as well as its nazaakat (elegance) the book is also a portrait of the city and its storied history.
Publicado por BLAFT PUBN, 2017
ISBN 10: 9386021609 ISBN 13: 9789386021601
Librería: Russell Books, Victoria, BC, Canada
Softcover. Condición: New. Special order direct from the distributor.
Publicado por Rupa Publications 2017-12, 2017
ISBN 10: 9386021609 ISBN 13: 9789386021601
Librería: Chiron Media, Wallingford, Reino Unido
PF. Condición: New.
Publicado por Aleph Book Company, 2017
ISBN 10: 9386021609 ISBN 13: 9789386021601
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Lucknow's famous Ganga-Jamuni tehzeeb-a melding together of influences-is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan, and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food.When Sunita Kohli's parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following Partition, they brought with them only the memories of home. In The Lucknow Cookbook Sunita Kohli and Chand Sur bring together the taste and smells of home in these 150 well-loved dishes from their kitchens and from the kitchens of family and friends. These delectable kebabs and soups, biryanis, pulaos and raitas, mutton, chicken and fish dishes, paranthas and rotis, vegetables, sweets and puddings, cocktail snacks, chutneys and pickles are a taste of the fabled Lucknowi tradition of hospitality.A celebration of the tehzeeb of Lucknow as well as its nazaakat (elegance) the book is also a portrait of the city and its storied history.
Publicado por Rupa Publications, 2017
ISBN 10: 9386021609 ISBN 13: 9789386021601
Librería: moluna, Greven, Alemania
Kartoniert / Broschiert. Condición: New. KlappentextrnrnLucknow s famous Ganga-Jamuni tehzeeb-a melding together of influences-is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia .