Publicado por Alfred A. Knopf, New York, 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
Librería: Abacus Bookshop, Pittsford, NY, Estados Unidos de America
Original o primera edición
hardcover. Condición: Fine copy in fine dust jacket. Well-illustrated Ilustrador. 1st edition. 4to, 508 pp.
Publicado por Alfred a Knopf Inc, NY, 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
Librería: The Wild Muse, Granville, NY, Estados Unidos de America
Original o primera edición
Hard. Condición: Near Fine. 1st. First edition. Hard cover in dust jacket. Published NY: Knopf, 2000. First printing. 4to., 9" x 11 1/4." x+508 pp., more than 1,000 full color illustrations. Near fine in near fine dust jacket. Size: 4to.
Publicado por Alfred A. Knopf, New York, 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
Librería: Bob's Book Journey, Austin, TX, Estados Unidos de America
Original o primera edición
Hardcover. Condición: USED_FINE. Estado de la sobrecubierta: Fine. Stated First Edition. The definitive guide to cooking equipment, reviews more than a thousand items. Tall white boards, 508 pp., color illustrations throughout.
Publicado por Alfred A. Knopf: New York, 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. VERY GOOD very good dj.
Publicado por Alfred A. Knopf, New York, 2000
ISBN 10: 0375406735 ISBN 13: 9780375406737
Librería: Companion Books, Burnaby, BC, Canada
Hardcover. Condición: USED_VERYGOOD. Estado de la sobrecubierta: Very Good. Very light rubbing to the jacket corners and spine ends, little wear overall. Quite clean. 'An encyclopedic reference guide, [this book] presents comprehensive reviews of more than a thousand items of kitchen equipment. . . . In addition to the reviews of individual items, there are sections that clearly explain what characteristics to look for in each group of utensils or appliances. . . . [This book] also contains selected recipes that demonstrate how particular pieces of equipment might be used, anecdotes and quotes both informative and amusing, and sidebars written by some of the most prominent and respected figures in the culinary world.' Illustrated. 508 pages. 9 x 11.25 inches. Size: 4to - over 9¾ - 12" tall. Book.