Tipo de artículo
Condición
Encuadernación
Más atributos
Ubicación del vendedor
Valoración de los vendedores
Publicado por Sounds True, 2019
ISBN 10: 1683641604ISBN 13: 9781683641605
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.4.
Publicado por Sounds True, 2019
ISBN 10: 1683641604ISBN 13: 9781683641605
Librería: BookOutlet, Thorold, ON, Canada
Libro
Paperback. Condición: New. Paperback. Publisher overstock, may contain remainder mark on edge.
Publicado por Sounds True, 2019
ISBN 10: 1683641604ISBN 13: 9781683641605
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Soft Cover. Condición: new.
Publicado por Sounds True Inc, Louisville, CO, 2019
ISBN 10: 1683641604ISBN 13: 9781683641605
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Paperback. Condición: new. Paperback. From master baker, cook, and Zen priest Edward Espe Brown comes a collection of timeless essays on Zen, food, and life itself. Brown was one of the first Westerners to be ordained a priest by Shunryu Suzuki Roshi, who had hoped that Zen might be transformed into a vibrant new form in the West. In The Most Important Point, Brown fulfills Suzuki's wish with 60 essays that are distinctly American yet preserve the roots of traditional Japanese Zen. Drawing from his time in the kitchen and on the cushion, Brown explores a range of topics, from basic sitting practice to making the "perfect" biscuit and much more. "In the words of my teacher," reflects Brown, "the most important point is to find out what is the most important point." Flavored with wise insights and irreverent humor, The Most Important Point brings together a treasury of teachings to inspire your own discovery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Sounds True, 2019
ISBN 10: 1683641604ISBN 13: 9781683641605
Librería: medimops, Berlin, Alemania
Libro
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Publicado por Boulder, Colorado: Sounds True, Inc., 2019
ISBN 10: 1683641604ISBN 13: 9781683641605
Librería: Time Tested Books, Sacramento, CA, Estados Unidos de America
Libro Original o primera edición Ejemplar firmado
Soft cover. Condición: Fine. 1st Edition. First edition. Number line beginning with 1.Fine, if not new wraps/paperback. Appears to be signed by author on half-title page: "Blessings Edward Brown". Signed by Author(s).
Publicado por Sounds True, 2019
ISBN 10: 1683641604ISBN 13: 9781683641605
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. 242 pages. 8.00x5.25x0.75 inches. In Stock.
Publicado por Sounds True Inc, 2019
ISBN 10: 1683641604ISBN 13: 9781683641605
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Libro
Condición: New. 2019. Paperback. . . . . . Books ship from the US and Ireland.
Publicado por Sounds True Inc, 2019
ISBN 10: 1683641604ISBN 13: 9781683641605
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condición: New. 2019. Paperback. . . . . .
Publicado por Sounds True Inc, Louisville, CO, 2019
ISBN 10: 1683641604ISBN 13: 9781683641605
Librería: AussieBookSeller, Truganina, VIC, Australia
Libro
Paperback. Condición: new. Paperback. From master baker, cook, and Zen priest Edward Espe Brown comes a collection of timeless essays on Zen, food, and life itself. Brown was one of the first Westerners to be ordained a priest by Shunryu Suzuki Roshi, who had hoped that Zen might be transformed into a vibrant new form in the West. In The Most Important Point, Brown fulfills Suzuki's wish with 60 essays that are distinctly American yet preserve the roots of traditional Japanese Zen. Drawing from his time in the kitchen and on the cushion, Brown explores a range of topics, from basic sitting practice to making the "perfect" biscuit and much more. "In the words of my teacher," reflects Brown, "the most important point is to find out what is the most important point." Flavored with wise insights and irreverent humor, The Most Important Point brings together a treasury of teachings to inspire your own discovery. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por SOUNDS TRUE INC, 2019
ISBN 10: 1683641604ISBN 13: 9781683641605
Librería: moluna, Greven, Alemania
Libro
Kartoniert / Broschiert. Condición: New. Über den AutorrnrnEdward Espe Brown, Danny S. ParkerKlappentextrnrnFrom master baker, cook, and Zen priest Edward Espe Brown comes a collection of timeless essays on Zen, food, and life itself. Brown was one of the fi.
Publicado por Sounds True Inc, Louisville, CO, 2019
ISBN 10: 1683641604ISBN 13: 9781683641605
Librería: CitiRetail, Stevenage, Reino Unido
Libro
Paperback. Condición: new. Paperback. From master baker, cook, and Zen priest Edward Espe Brown comes a collection of timeless essays on Zen, food, and life itself. Brown was one of the first Westerners to be ordained a priest by Shunryu Suzuki Roshi, who had hoped that Zen might be transformed into a vibrant new form in the West. In The Most Important Point, Brown fulfills Suzuki's wish with 60 essays that are distinctly American yet preserve the roots of traditional Japanese Zen. Drawing from his time in the kitchen and on the cushion, Brown explores a range of topics, from basic sitting practice to making the "perfect" biscuit and much more. "In the words of my teacher," reflects Brown, "the most important point is to find out what is the most important point." Flavored with wise insights and irreverent humor, The Most Important Point brings together a treasury of teachings to inspire your own discovery. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.