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Publicado por Martino Fine Books, 2018
ISBN 10: 1684222338ISBN 13: 9781684222339
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Libro
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Martino Fine Books, 2018
ISBN 10: 1684222338ISBN 13: 9781684222339
Librería: BookResQ., West Valley City, UT, Estados Unidos de America
Libro
paperback. Condición: Fair. 1962 edition paperback. Name inside. Spine cracked at page 110, bindingn intact. Priority Mail is available on this item. No international shipping.
Publicado por Martino Fine Books, 2018
ISBN 10: 1684222338ISBN 13: 9781684222339
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Publicado por Martino Fine Books, 2018
ISBN 10: 1684222338ISBN 13: 9781684222339
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Martino Fine Books, 2018
ISBN 10: 1684222338ISBN 13: 9781684222339
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Martino Fine Books, 2018
ISBN 10: 1684222338ISBN 13: 9781684222339
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Paperback. Condición: new. New. Fast Shipping and good customer service.
Publicado por Martino Fine Books, 2018
ISBN 10: 1684222338ISBN 13: 9781684222339
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Martino Fine Books, 2018
ISBN 10: 1684222338ISBN 13: 9781684222339
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por Martino Fine Books, 2018
ISBN 10: 1684222338ISBN 13: 9781684222339
Librería: moluna, Greven, Alemania
Libro Impresión bajo demanda
Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Klappentextrnrn2018 Reprint of 1962 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition software. Bookchin wrote Our Synthetic Environment under the pseudonym Lewis Herber. This was one of the first books .
Publicado por Martino Fine Books, 2018
ISBN 10: 1684222338ISBN 13: 9781684222339
Librería: dsmbooks, Liverpool, Reino Unido
Libro
Paperback. Condición: New. New. book.
Publicado por H.G. Müller, Krailling bei München, 1955
Librería: Bolerium Books Inc., San Francisco, CA, Estados Unidos de America
171p., very good paperback in dustwrapper. Originally published in "Contemporary Issues," 1952, as an article titled "The Problem of Chemicals in Food." This German translation is the second edition, much expanded, of Bookchin's first appearance in book form. His later books "Our Synthetic Environment" (1962) and "Crisis in Our Cities" (1965) also appeared under the name Lewis Herber. Subtitle asks, "Are our foods still food?" This work prefigured Bookchin's focus on environmental issues.
Publicado por H.G. Müller, Krailling bei München, 1953
Librería: Bolerium Books Inc., San Francisco, CA, Estados Unidos de America
87p., very good paperback in a chipped dustwrapper. Originally published in "Contemporary Issues," 1952, as an article titled "The Problem of Chemicals in Food." This German translation is Bookchin's first book. His later books "Our Synthetic Environment" (1962) and "Crisis in Our Cities" (1965) also appeared under the name Lewis Herber. Subtitle asks, "Are our foods still food?" This work prefigured Bookchin's focus on environmental issues.
Publicado por H.G. Müller, Krailling bei München, 1953
Librería: Bolerium Books Inc., San Francisco, CA, Estados Unidos de America
87p., ownership stamp on half-title, newspaper clipping pasted to half-title else very good paperback in a chipped dustwrapper. Originally published in "Contemporary Issues," 1952, as an article titled "The Problem of Chemicals in Food." This German translation is Bookchin's first book. His later books "Our Synthetic Environment" (1962) and "Crisis in Our Cities" (1965) also appeared under the name Lewis Herber. Subtitle asks, "Are our foods still food?" This work prefigured Bookchin's focus on environmental issues.