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ISBN 10: 8817150002ISBN 13: 9788817150002
Librería: libreriauniversitaria.it, Occhiobello, RO, Italia
Libro
Condición: NEW.
Publicado por RIZZOLI LIBRI
ISBN 10: 8817150002ISBN 13: 9788817150002
Librería: Brook Bookstore, Milano, MI, Italia
Libro
Condición: new.
Publicado por De Agostini
ISBN 10: 8851174105ISBN 13: 9788851174101
Librería: Brook Bookstore, Milano, MI, Italia
Libro
Condición: new.
Publicado por DEAGOSTINI LIBRI
Librería: Brook Bookstore, Milano, MI, Italia
Libro
Condición: new.
ISBN 10: 8817150002ISBN 13: 9788817150002
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: New. Book is in NEW condition.
Publicado por Rizzoli, 2012
ISBN 10: 8817055190ISBN 13: 9788817055192
Librería: Librisline, Valentano, VT, Italia
Libro
Condición: New.
Publicado por Rizzoli International Publications, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: ThriftBooksVintage, Tukwila, WA, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Dust jacket in very good condition. First edition THUS. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. The dust jacket has been placed in protective mylar for preservation. The text block includes extensive photographs to supplement the text. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery. 2.1.
Publicado por Rizzoli, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
Libro
Condición: Good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
Publicado por Rizzoli, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: Oblivion Books, Seattle, WA, Estados Unidos de America
Libro
hardcover. Condición: Acceptable. SCARCE.Hardcover in dust jacket.ÂClean text -- NO writing, NO highlighting to text. Text block is wavy at head edge due to minimal exposure to moisture. Still a good and useful reading copy.
Publicado por Rizzoli, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Publicado por Rizzoli, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Publicado por Rizzoli Publishing, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: Salish Sea Books, Bellingham, WA, Estados Unidos de America
Libro
Condición: Very Good. Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.1 lbs; Red dust jacket with photos of pizza, with title in burgundy, black and white lettering; 2013, Rizzoli Publishing; 256 pages; "Pizza: Seasonal Recipes from Rome's Legendary Pizzarium," by Gabriele Bonci.
Publicado por Rizzoli, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Publicado por Rizzoli Publishing, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: Salish Sea Books, Bellingham, WA, Estados Unidos de America
Libro
Condición: Very Good. Very Good+ in a Very Good+ dust jacket; Hardcover; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.1 lbs; Red dust jacket with photos of pizza, with title in burgundy, black and white lettering; 2013, Rizzoli Publishing; 256 pages; "Pizza: Seasonal Recipes from Rome's Legendary Pizzarium," by Gabriele Bonci.
Publicado por Rizzoli, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Rizzoli Publishing, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: Salish Sea Books, Bellingham, WA, Estados Unidos de America
Libro
Condición: Very Good. Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.1 lbs; Red dust jacket with photos of pizza, with title in burgundy, black and white lettering; 2013, Rizzoli Publishing; 256 pages; "Pizza: Seasonal Recipes from Rome's Legendary Pizzarium," by Gabriele Bonci.
Publicado por Rizzoli Publishing, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: Salish Sea Books, Bellingham, WA, Estados Unidos de America
Libro
Condición: Very Good. Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.1 lbs; Red dust jacket with photos of pizza, with title in burgundy, black and white lettering; 2013, Rizzoli Publishing; 256 pages; "Pizza: Seasonal Recipes from Rome's Legendary Pizzarium," by Gabriele Bonci.
Publicado por Rizzoli, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: Books of the Smoky Mountains, Del Rio, TN, Estados Unidos de America
Libro
Condición: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Publicado por Rizzoli, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. New. Fast Shipping and good customer service.
Publicado por Rizzoli, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Rizzoli, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: Save With Sam, North Miami, FL, Estados Unidos de America
Libro
Hardcover. Condición: New. Brand New!.
Publicado por Rizzoli, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Rizzoli, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. Buy for Great customer experience.
Publicado por Rizzoli, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Libro
Hardcover. Condición: new. New.
Publicado por Rizzoli, 2013
ISBN 10: 0847840689ISBN 13: 9780847840687
Librería: Hafa Adai Books, Moncks Corner, SC, Estados Unidos de America
Libro
Condición: very good.