Tipo de artículo
Condición
Encuadernación
Más atributos
Gastos de envío gratis
Ubicación del vendedor
Valoración de los vendedores
Publicado por Cross Media, 2009
ISBN 10: 1897701934ISBN 13: 9781897701935
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.6.
Publicado por Cross Media, 2009
ISBN 10: 1897701934ISBN 13: 9781897701935
Librería: Holt Art Books, Birmingham, Reino Unido
Libro
Hardcover. Condición: Very Good. Book and dust jacket are in very good condition. 160pp with colour photographs.
Publicado por Eat-Japan / Cross Media, 2009
Librería: The Groaning Board, Kensington, CA, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. 1st Edition. Very fine first edition hardcover, black boards, gold lettering. Jacket fine, no edge wear or discoloration. The chefs of the world on umami - Blumenthal of The Fat Duck, Barbot of L'Astrance, Matsuhisa of Nobu, and Mikuni of Hotel de Mikuni. Recipes using dashi by Japan's best chefs: Eiichi and Yoshihiro Takahashi of Hyotei, Yoshihiro Murata of Kikunoi, Takashi Tamura of Tsukiji Tamura and Kunio Tokuoka of Kyoto Kitcho. 159 pages. M05890.
Publicado por Cross Media, 2009
ISBN 10: 1897701934ISBN 13: 9781897701935
Librería: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, Reino Unido
Miembro de asociación: IOBA
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. VG/VG 1st impression 1st ed Cross Media hardback, unclipped DJ, superbly and beautifully produced and illustrated, foreword by Blumenthal, Barbot, Matsuhisa and Mikuni. Light surface rubbing wear to jacket, a little corner rubbing and bruising to DJ and corners of boards beneath, light signs of handling to gold of fly-leaf page else VG and unmarked. Scarce. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 1897701934. ISBN/EAN: 9781897701935. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 090782.
Publicado por Cross Media, 2009
ISBN 10: 1897701934ISBN 13: 9781897701935
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.6.
Publicado por Cross Media, 2009
ISBN 10: 1897701934ISBN 13: 9781897701935
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.6.
Publicado por Cross Media, 2009
ISBN 10: 1897701934ISBN 13: 9781897701935
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 2.6.
Publicado por Cross Media, 2009
ISBN 10: 1897701934ISBN 13: 9781897701935
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. New. Fast Shipping and good customer service.
Publicado por Cross Media, 2009
ISBN 10: 1897701934ISBN 13: 9781897701935
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. Brand New Copy.