Publicado por Ebury Press
ISBN 10: 0852239513 ISBN 13: 9780852239513
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: Good. Most items will be dispatched the same or the next working day.
Publicado por BBC Books, 1996
ISBN 10: 0563387246 ISBN 13: 9780563387244
Librería: Ammareal, Morangis, Francia
Softcover. Condición: Bon. Traces de pliures sur la couverture. Traces d'usure sur la couverture. Salissures sur la tranche. Traces d'humidité sur les premières et dernières pages. Edition 1996. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives ENGLISH DESCRIPTION Book Condition: Used, Good. Traces of creases on the cover. Signs of wear on the cover. Stains on the edge. Traces of humidity on the first and last pages. Edition 1996. Ammareal gives back up to 15% of this item's net price to charity organizations.
Publicado por BBC Books, 1980
ISBN 10: 0563370165 ISBN 13: 9780563370161
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: Good. Most items will be dispatched the same or the next working day. Neat inscription on the opening page. Slight rubbing to slipcase/sleeve.
Publicado por Headline Book Publishing, 1993
ISBN 10: 0747209529 ISBN 13: 9780747209522
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: Good. Most items will be dispatched the same or the next working day.
Publicado por BBC Books, 1980
ISBN 10: 0563370165 ISBN 13: 9780563370161
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: VeryGood. Most items will be dispatched the same or the next working day.
Publicado por Headline Book Publishing, 1993
ISBN 10: 0747209529 ISBN 13: 9780747209522
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: VeryGood. Most items will be dispatched the same or the next working day.
Publicado por Little, Brown Book Group, United Kingdom, London, 1988
ISBN 10: 0356120775 ISBN 13: 9780356120775
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publicado por Headline Publishing Group, United Kingdom, London, 2000
ISBN 10: 0747277559 ISBN 13: 9780747277552
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Good. Fast, fresh food from Raymond Blanc. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publicado por Headline Publishing Group, United Kingdom, London, 1994
ISBN 10: 074727892X ISBN 13: 9780747278924
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Good. Chef Raymond Blanc shows how anyone can make simple and delicious food. The book contains a multitude of easily-prepared recipes suitable for a family meal or a complete dinner party for friends. Blanc aims to impart a sense of adventure, giving readers the confidence to experiment. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publicado por Headline Publishing Group, United Kingdom, London, 1994
ISBN 10: 074727892X ISBN 13: 9780747278924
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. Chef Raymond Blanc shows how anyone can make simple and delicious food. The book contains a multitude of easily-prepared recipes suitable for a family meal or a complete dinner party for friends. Blanc aims to impart a sense of adventure, giving readers the confidence to experiment. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Little, Brown Book Group, United Kingdom, London, 1988
ISBN 10: 0356120775 ISBN 13: 9780356120775
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Headline Publishing Group, United Kingdom, London, 2000
ISBN 10: 0747277559 ISBN 13: 9780747277552
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. Fast, fresh food from Raymond Blanc. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Ebury Publishing, United Kingdom, London, 1994
ISBN 10: 0563370165 ISBN 13: 9780563370161
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. Raymond Blanc, one of the masters of French cuisine, reveals the culinary secrets that can make you a successful home cook, by demonstrating how and why ingredients react in certain ways. Over 80 recipes reflect the techniques highlighted in the book and show the reader how satisfying good cooking can be when you know how and why. Blanc tempts the palette with such dishes as: marinated red mullet in tomato and basil dressing; asparagus with lemon sabayon; fillet of monkfish with herb crust and lemon butter; duck breasts with blackcurrants, apple, cherry and cinnamon sauce; roasted pheasant with bread sauce; and iced pineapple and kirsch biscuit with pineapple sunflowers and apple and calvados mousse. A range of sauces and stocks is included as a base to a variety of recipes which cover starters, main courses, breads, ice-cream and preserves. "Blanc Mange" also aims to be a practical reference book that offers sound advice and explanations for why some dishes can go wrong, and how they can be improved. Blanc guides the reader to a better understanding of ingredients and introduces basic food chemistry to clarify the processes at work. Many useful chemistry notes have been specially written by Professor Nicholas Kurti, a former professor of engineering science at Oxford University. Individual cooking techniques - such as roasting, poaching, and microwave cooking, as well as baking, mousse-making and souffle-making - are also explained; Blanc goes on to point out how the size and thickness of cooking utensils and the variety of ovens can affect cooking times and end results, suggesting how to overcome these variables. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Headline Publishing Group, United Kingdom, London, 1998
ISBN 10: 0747217084 ISBN 13: 9780747217084
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. Master chef Raymond Blanc believes that a good life starts with good nutrition and wholesome food. In this book he shares his commitment to good food with a collection of enticing, easily-prepared recipes to suit every lifestyle. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Headline Publishing Group, United Kingdom, London, 1993
ISBN 10: 0747209529 ISBN 13: 9780747209522
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publicado por Headline Publishing Group, United Kingdom, London, 1993
ISBN 10: 0747209529 ISBN 13: 9780747209522
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Ebury Publishing, United Kingdom, London, 1996
ISBN 10: 0563387246 ISBN 13: 9780563387244
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. A range of sauces and stocks form the base of a variety of recipes which cover starters, main courses, desserts, breads, ice-cream and preserves. The book also offers an explanation of basic food chemistry, to clarify the processes at work. Techniques such as roasting, poaching, microwave cooking, baking, mousse-making and souffle-making are described, to help readers to avoid failures, and Raymond Blanc explains how the size and thickness of cooking utensils and the variety of ovens affect the cooking time. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Corgi, 2009
ISBN 10: 0552157317 ISBN 13: 9780552157315
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: New.
Publicado por Corgi, 2009
ISBN 10: 0552157317 ISBN 13: 9780552157315
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Condición: As New. Unread book in perfect condition.