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Publicado por Prentice Hall, 1969
ISBN 10: 0136484859ISBN 13: 9780136484851
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.9.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 64,07
Usado desde EUR 6,72
Encuentre también Tapa dura
Publicado por Prentice Hall, 1969
Librería: Ahab Books, Glencoe, CA, Estados Unidos de America
Hard Cover. Condición: Very Good. No Jacket.
Publicado por Prentice-Hall, NY, 1969
Librería: Crotchety Rancher's Books, Dalton Gardens, ID, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Red cloth with gold lettering on spine. Back cover has been slightly exposed to moisture. Pages are clean. Binding is tight. Previous owner's name on inside page. The dust jacket has some minor chips and tears. The back of the jacket has been exposed to some moisture. The cookbbok that explains how to create authentic Italian dishes basic and gourmet from Antipasto to Zabaglione.
Publicado por Prentice Hall, Englewood Cliffs NJ, 1969
Librería: Trench Books, Hudson, ME, Estados Unidos de America
Libro
Brown Cloth. Condición: Very Good+. Estado de la sobrecubierta: Good+. Clean and unmarked, little if any use. Jacket shows edgewear, price clipped. Over 200 pages of great old Italian recipes. Indexed.
Publicado por Prentice-Hall, Inc., Englewood Cliffs, New Jersey, U. S. A., 1969
Librería: Granada Bookstore, IOBA, Woodlawn, IL, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Bce (Book Club Edition). Code B28. Includes Index And Glossary. The Book Is Bound In Burgundy Cloth Over Boards With Gilt Lettering On The Spine. The Book Has Minor. The Jacket Has Light Wear And Some Minor Chipping At The Lower Spine.
Publicado por Prentice-Hall, Englewood Cliffs, 1969
Librería: Browse Awhile Books, Tipp City, OH, Estados Unidos de America
Book Club. Dust jacket worn at top of spine, otherwise VG. In Brodart cover. Size: Octavo.
Publicado por Gramercy Publishing Company, 1969
Librería: My Dead Aunt's Books, Hyattsville, MD, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Unclipped. 191 p., clean and unmarked anywhere; paper mildly age-toned but strong; binding firm; clean unfaded boards and glossy photographic d.j. have little wear. Wonderful recipes; helpful glossary.
Publicado por Prentice-Hall Inc.
Librería: Goldstone Rare Books, Llandybie, CARMS, Reino Unido
Hardcover. Condición: Good. First Edition. First edition. Photograph available on request.
Año de publicación: 1968
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Publicado por Gramercy Publishing Co, 1993
ISBN 10: 0517104288ISBN 13: 9780517104286
Librería: Booked Experiences Bookstore, Burlington, ON, Canada
Libro
Hard Cover/No Jacket. Condición: Fine. pp.191 with index. clean tight copy with light tan brown cloth covers Size: 8vo - over 7¾" - 9¾" tall. Inscribed By Authors.
Publicado por Prentice-Hall, 1969
Librería: Samson Books, Trenton, ON, Canada
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Edgewear to jacket, with creasing at top and bottom of spine; rubbing wear to spine. "The cookbook that explains how to create authentic Italian dishes - basic and gourmet - from Antipasto to Zabaglione.".
Publicado por Prentice-Hall
Librería: ThriftBooksVintage, Tukwila, WA, Estados Unidos de America
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Dust jacket in good condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN INTERIOR, FREE FROM WRITING, IN SOLID BINDING. Secure packaging for safe delivery. 1.05.
Publicado por Prentice-Hall, Englewood Cliffs, New Jersey, 1969
Librería: river break books, Fort benton, MT, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Book Club Edition. Brown clothbound with dustjacket. Exterior is v clean and square along all edges. Dj has light nicks to the bottom/top of spine with a 1/2" crack to the upper rear edge. Interior is mark-free, v. clean and tightly bound.
Publicado por Grammercy, 1969
Librería: ProPen, Arcata, CA, Estados Unidos de America
Libro
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Nice copy. Clean text, firm binding. Maybe BCE. No price on dj but no BCE embossing on back.
Publicado por Prentice-Hall, 1969
Librería: The Book House, Inc. - St. Louis, St. Louis, MO, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Very good 1969 hardcover with good dust jacket.
Publicado por Prentice Hall, New Jersey, 1969
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Book Club Edition. Jacket has edge wear repairs. When Papa Rossi opened his restaurant in San Francisco in 1940, he brought recipes from all over Italy - something for every palate. Papa Rossi's son Victor Bennett and daughter Antonia Rossi have complied over 250 of these world-famous dishes - some more than 4,000 years old.