Publicado por Forgotten Books, 2020
ISBN 10: 1330900480 ISBN 13: 9781330900482
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book explores the occurrence of raffinose in the seed of the jute plant, an overlooked substance with unique properties. The author provides a comprehensive analysis of raffinose's chemical and physical properties, using a combination of analytical techniques and historical context to shed light on its significance. Through a series of experiments, the author demonstrates the presence of raffinose in jute seeds and delves into its potential implications for plant growth. The book also examines the broader implications of raffinose's discovery, particularly in relation to the development of new plant-based products and its potential applications in various industries. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
Publicado por Forgotten Books, 2020
ISBN 10: 1330882784 ISBN 13: 9781330882788
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book delves into the influence of water-soluble substances on the nutrition and development of rats. The author explores the impact of depriving rats of these substances within a controlled dietary environment. The study examines nitrogen metabolism, weight changes, and the development of conditions such as creatinuria over time. The book contributes to our understanding of the significance of water-soluble substances within the broader context of an organism's nutritional needs. By shedding light on the consequences of their deficiency, it emphasizes their crucial role in maintaining health and growth, providing valuable insights for researchers and those interested in nutrition and biochemistry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
Publicado por Forgotten Books, 2020
ISBN 10: 0332218392 ISBN 13: 9780332218397
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book presents an extensive analysis of the way the body processes protein matter when meat is ingested, with a particular focus on the transition of protein from edible meat to component parts destined to be absorbed by and used by the body. The author takes an in-depth look at how this process unfolds in the context of raw meat, and also considers the changes that result from cooking meat before eating it. The subsequent chemical differences that result in the body's ability to break down and utilize ingested protein are thoroughly examined. The author also considers the historical context of digestion research and discusses past and present limitations in our physiological understanding of this vital process. This book is essential reading for anyone seeking a detailed account of the digestive process and its implications for health and nutrition. It provides an important look at how scientists have studied digestion over time and highlights the impact ongoing research is having on our understanding of digestive processes. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
Publicado por Forgotten Books, 2020
ISBN 10: 1330850122 ISBN 13: 9781330850121
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book examines the breakdown of protein molecules within tissues. It reveals that certain protein components are more easily oxidizable than others and are, therefore, the first to be burned and excreted. The author asserts that the nitrogenous products that are retained in the body are not immediate waste products but, instead, are stored as a pabulum for future use. This discovery challenges the traditional view that protein molecules are catabolised in a step-like fashion. This theory has significant implications for our understanding of protein metabolism and may influence future research in this area. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
Publicado por Forgotten Books, 2018
ISBN 10: 0331696908 ISBN 13: 9780331696905
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. Delve into the intricacies of inorganic nitrogen metabolism in this captivating book. The author meticulously investigates the fate of nitrogen within the body, exploring its diverse forms and transformations. Through a series of experiments, the author sheds light on the complex interactions between nitrogen and various ammonium salts, uncovering the body's intricate mechanisms for regulating nitrogen excretion. The book delves into the impact of different salts, such as ammonium chloride and ammonium phosphate, on the body's nitrogen balance, revealing the profound influence of chemical composition on metabolic processes. This insightful exploration unveils the intricate interplay between inorganic nitrogen and the body's physiological functions. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
Publicado por Forgotten Books, 2024
ISBN 10: 1334335427 ISBN 13: 9781334335426
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book presents a series of interdisciplinary studies related to milk physiology. It begins with the analysis of three components of milk: its sugar, conductivity, and freezing point. Milk samples are collected from various species of animals, including humans, and are examined to observe the changing levels and ratios of these components in normal and abnormal conditions. The findings from these studies provide insights into the relationship between the osmotic pressure of milk and the blood. The author also explores the effects of protein, fat, and climate on milk composition and conductivity. The book concludes by discussing the practical significance of these studies, particularly in the areas of dairy production and control. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
Publicado por Forgotten Books, 2020
ISBN 10: 133187985X ISBN 13: 9781331879855
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book delves deep into the Physiology and Biochemistry of the period 1919-1923 at the Lister Institute, which was a crucial time in the development of our understanding of diseases such as rickets and scurvy. The author, a Bait Memorial Research Fellow from the Lister Institute, explores the breakthrough discoveries made during this era, such as the realization that rickets is a dietary disease caused by a deficiency of anti-rachitic factor (now known as vitamin D) and that scurvy is caused by a lack of vitamin C. The author meticulously examines contemporary experiments and scientific discourse, providing insights into the experimental methods used to isolate and identify these essential nutrients and their critical role in maintaining health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
Publicado por Forgotten Books, 2024
ISBN 10: 1528210557 ISBN 13: 9781528210553
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book presents a detailed exploration of the physiological and biochemical processes that underlie the vital functions of living organisms. It delves into the intricate workings of cells, examining their structure, composition, and the complex chemical reactions that sustain life. Written by an esteemed author, this book draws upon a wealth of scientific research to provide a comprehensive understanding of how living beings function at the cellular and molecular level. The author expertly guides readers through the fundamentals of biochemistry, metabolism, and genetics, shedding light on the intricate interplay between these processes and the overall health and well-being of organisms. This book is an invaluable resource for students, researchers, and anyone seeking a deeper understanding of the science of life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
Publicado por Forgotten Books, 2024
ISBN 10: 1528100921 ISBN 13: 9781528100922
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book presents a thorough examination of the vitamin requirements of growing chickens, drawing on extensive research conducted by the author. The author provides detailed descriptions of experimental procedures, including feeding regimens, housing conditions, and methods for monitoring growth and health. The results of these experiments demonstrate the crucial role of vitamins A, B, and C in chick development, with particular emphasis on the importance of vitamin B in preventing nutritional deficiencies. The book also explores the impact of dietary factors on egg production, laying patterns, and egg quality. It offers valuable insights into the optimal nutrition of chickens, which can aid in the development of more effective feeding strategies for poultry production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
Publicado por Forgotten Books, 2018
ISBN 10: 0366773992 ISBN 13: 9780366773992
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. his book provides an in-depth analysis of the concept of tetany, a condition characterized by muscle spasms and nerve hyperexcitability, primarily caused by a deficiency of parathyroid hormone. The author examines the historical understanding of tetany, tracing its recognition from the early 19th century to the present day. Through a series of experiments on dogs, the author investigates the distribution of calcium in the plasma and cells of tetany patients, revealing significant alterations in calcium levels compared to healthy individuals. The book delves into the theories surrounding the causes of tetany, discussing the role of calcium metabolism, alkalosis, and the presence of toxins. The author's findings contribute to the ongoing exploration of tetany and provide valuable insights into its underlying mechanisms. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.