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Condición: Good. Boards have some minor wear. Content has light toning, pen mark title page, 884pp. No DJ.
Publicado por Royce Publications, 1984
Librería: North Country Books, Milton, VT, Estados Unidos de America
Hardcover. Revised. Thick light blue cloth binding with fading to edges, clean, well bound, covers firmly attached, free of markings, pages show minor foxing/soiling, o/w bright and clean. Dust jacket shows edgwear, not price-clipped ($24.95 price). A very nice copy of this classic, illustrated in color. 884 pp. Ships media mail. VG+ in VG or better dust jacket.
Publicado por Bonanza Books, 1984
Librería: Yesterday's Muse, ABAA, ILAB, IOBA, Webster, NY, Estados Unidos de America
Hard Cover. Condición: Good. Estado de la sobrecubierta: Good. Binding has been repaired. Top edge of jacket previously mended with tape, jacket edges bumped, sticker on front jacket flap. Board edges lightly toned, light stain along bottom edge of page ridge, page ridges lightly foxed. 1984 Hard Cover. 884 pp. He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience.
Publicado por Bonanza Books, New York, 1984
ISBN 10: 0600324427ISBN 13: 9780600324423
Librería: Crossroad Books, Eau Claire, WI, Estados Unidos de America
Libro
Hardcover. Condición: Good+. Estado de la sobrecubierta: Good+. Revised Edition. Hardcover with dust jacket. No price on DJ. Revised Edition. Edges of boards are a little sunned. Splotches on the page edges. First few pages have a stain along the top edge. DJ has light edge-wear, with tiny chips and closed tears as well as light bumping. Light surface soiling to DJ. The DJ spine is a little sunned. Protected in a brodart. ; 24A; 884 pages.
Publicado por Paul Hamlyn: London, 1966
ISBN 10: 0600024504ISBN 13: 9780600024507
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: good. 2nd impression. VERY GOOD edgeworn dj.
Publicado por Hamlyn 1965, 1965
Librería: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nueva Zelanda
Miembro de asociación: IOBA
super octavo hardcover (VG) in d/w (VG-) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.