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Publicado por Flavor Publications / MacMillan of Canada, Toronto, 1988
ISBN 10: 0771599080ISBN 13: 9780771599088
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condición: Very Good. Color Photographs Ilustrador. Soft cover, plastic coil binding, small food spot page 83, otherwise without flaw. 7X9" 168 pages. Over 120 recipes from The Globe and Mail 's award-winning food writers. From Mexico to Poland via the Orient and Middle East, through Europe and our own range of combinations and ingredients, this cookbook takes the reader through the gamut of cultures and influences that make Canada such a fascinating place in which to live and eat.
Publicado por Flavor Publications / MacMillan of Canada, Toronto, 1988
ISBN 10: 0771599080ISBN 13: 9780771599088
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Soft cover. Condición: Near Fine. Color Photographs Ilustrador. Soft cover, plastic coil binding, , a very nice copy without flaw. 7X9" 168 pages. Over 120 recipes from The Globe and Mail 's award-winning food writers. From Mexico to Poland via the Orient and Middle East, through Europe and our own range of combinations and ingredients, this cookbook takes the reader through the gamut of cultures and influences that make Canada such a fascinating place in which to live and eat.