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Publicado por Royal Society of Chemistry, 2023
ISBN 10: 1788018583ISBN 13: 9781788018586
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Libro
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Publicado por Royal Society of Chemistry, 2023
ISBN 10: 1788018583ISBN 13: 9781788018586
Librería: Books Puddle, New York, NY, Estados Unidos de America
Libro
Condición: New.
Publicado por Apple Academic Press, 2024
ISBN 10: 1774914247ISBN 13: 9781774914243
Librería: moluna, Greven, Alemania
Libro
Condición: New.
Publicado por Apple Academic Press, 2024
ISBN 10: 177491428XISBN 13: 9781774914281
Librería: moluna, Greven, Alemania
Libro
Condición: New.
Publicado por Apple Academic Press, 2024
ISBN 10: 1774914263ISBN 13: 9781774914267
Librería: moluna, Greven, Alemania
Libro
Condición: New.
Publicado por Royal Society of Chemistry, 2023
ISBN 10: 1788018583ISBN 13: 9781788018586
Librería: Majestic Books, Hounslow, Reino Unido
Libro
Condición: New.
Publicado por Apple Academic Pr Inc, 2024
ISBN 10: 1774914263ISBN 13: 9781774914267
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Hardcover. Condición: Brand New. 287 pages. 9.19x6.13 inches. In Stock.
Publicado por Apple Academic Press, 2024
ISBN 10: 1774914247ISBN 13: 9781774914243
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
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Condición: New.
Publicado por Apple Academic Pr Inc, 2024
ISBN 10: 177491428XISBN 13: 9781774914281
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Hardcover. Condición: Brand New. 382 pages. 9.19x6.13 inches. In Stock.
Publicado por Apple Academic Pr Inc, 2024
ISBN 10: 1774914247ISBN 13: 9781774914243
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Hardcover. Condición: Brand New. 380 pages. 9.19x6.13 inches. In Stock.
Publicado por Apple Academic Press, 2024
ISBN 10: 1774914247ISBN 13: 9781774914243
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Apple Academic Press Inc., Oakville, 2024
ISBN 10: 177491428XISBN 13: 9781774914281
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Hardcover. Condición: new. Hardcover. With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume collection offers a compilation of emerging and futuristic food processing technologies, presenting fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry.Volume 3 is an exploration of the future of food processing, highlighting certain emerging and disruptive technologies and their gaining influence in the food sector. The first five chapters focus on computers and information technology-linked applications such as CFD modeling, robotics, automation, artificial intelligence, big data, the Internet of Things, cloud computing, and blockchain management for the food industry. The book then details selected interesting concepts that have made phenomenal advancements in recent years: approaches for improved delivery of nutrients, micro- and nanofluidics, novel drying technologies, smart and intelligent packaging, as well as 3D food printing technology.The other volumes in the series are Volume 1: Fundamentals of Food Processing Technology, which presents the basics of food preservation, covering hurdle technology, aspects of minimal processing, ohmic heating of foods, edible coatings, and electromagnetics and allied applications in food processing; and Volume 2: Advances in Nonthermal Processing Technologies, which focuses on the interesting field of nonthermal processing and its applications. Looks at the future of food processing, highlighting emerging and disruptive technologies and their gaining influence. It focuses on computer and information technology-linked applications such as CFD modeling, robotics, automation, AI, big data, the Internet of Things, cloud computing, and blockchain management for the food industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Apple Academic Press Inc., Oakville, 2024
ISBN 10: 1774914263ISBN 13: 9781774914267
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Hardcover. Condición: new. Hardcover. With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume set presents a compilation of emerging and futuristic food processing technologies, introducing fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry.Volume 2 focuses on nonthermal processing and its applications, which includes high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing. It also discusses emerging electrohydrodynamic technologies: electrospinning and electrospraying. This volume provides rich content on fundamental concepts, applications, and challenges in nonthermal processing, throwing light on the scope of developing sustainable technologies for the food industry.The other volumes in the series are Volume 1: Fundamentals of Food Processing Technology, which presents the basics of food preservation, covering hurdle technology, aspects of minimal processing, ohmic heating of foods, edible coatings, and electromagnetics and allied applications in food processing; and Volume 3: ICT Applications and Future Trends in Food Processing, which provides an exploration of the future of food processing, highlighting certain emerging and disruptive technologies and their gaining influence in the food sector. Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Apple Academic Press Inc., Oakville, 2024
ISBN 10: 1774914247ISBN 13: 9781774914243
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Hardcover. Condición: new. Hardcover. With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this this new 3-volume collection presents a compilation of emerging and futuristic food processing technologies, introducing fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry.Volume 1 presents the basics of food preservation, covering hurdle technology, aspects of minimal processing, ohmic heating of foods, edible coatings, and electromagnetics and allied applications in food processing. It also discusses novel methods of food quality evaluation and covers the fundamentals and new applications of nanotechnology in the food sector.The other volumes in the series are Volume 2: Advances in Nonthermal Processing Technologies, which focuses on the interesting field of nonthermal processing and its applications, and Volume 3: ICT Applications and Future Trends in Food Processing, which provides an exploration of the future of food processing, highlighting certain emerging and disruptive technologies and their gaining influence in the food sector. Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Apple Academic Press, 2024
ISBN 10: 177491428XISBN 13: 9781774914281
Librería: California Books, Miami, FL, Estados Unidos de America
Libro
Condición: New.
Publicado por Apple Academic Press, 2024
ISBN 10: 1774914247ISBN 13: 9781774914243
Librería: California Books, Miami, FL, Estados Unidos de America
Libro
Condición: New.
Publicado por Apple Academic Press, 2024
ISBN 10: 1774914263ISBN 13: 9781774914267
Librería: California Books, Miami, FL, Estados Unidos de America
Libro
Condición: New.
Publicado por Apple Academic Press, 2024
ISBN 10: 1774914247ISBN 13: 9781774914243
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Apple Academic Press, 2024
ISBN 10: 1774914247ISBN 13: 9781774914243
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Royal Society of Chemistry, 2023
ISBN 10: 1788018583ISBN 13: 9781788018586
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Royal Society of Chemistry, 2023
ISBN 10: 1788018583ISBN 13: 9781788018586
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Royal Society of Chemistry, 2023
ISBN 10: 1788018583ISBN 13: 9781788018586
Librería: California Books, Miami, FL, Estados Unidos de America
Libro
Condición: New.
Publicado por Royal Society of Chemistry, 2023
ISBN 10: 1788018583ISBN 13: 9781788018586
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.
Publicado por ROYAL SOCIETY OF CHEMISTRY, 2023
ISBN 10: 1788018583ISBN 13: 9781788018586
Librería: moluna, Greven, Alemania
Libro
Gebunden. Condición: New. Über den AutorrnrnDr C Anandharamakrishnan has 19 years of experience in research and development and administration at the CSIR - Central Food Technological Research Institute (CFTRI). He was Principal Scientist and Coordinator for the Aca.
Publicado por Royal Society of Chemistry, 2023
ISBN 10: 1788018583ISBN 13: 9781788018586
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por Royal Society of Chemistry, 2020
ISBN 10: 1788018583ISBN 13: 9781788018586
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Hardcover. Condición: new.
Publicado por Apple Academic Press Inc., Oakville, 2024
ISBN 10: 1774914247ISBN 13: 9781774914243
Librería: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condición: new. Hardcover. With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this this new 3-volume collection presents a compilation of emerging and futuristic food processing technologies, introducing fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry.Volume 1 presents the basics of food preservation, covering hurdle technology, aspects of minimal processing, ohmic heating of foods, edible coatings, and electromagnetics and allied applications in food processing. It also discusses novel methods of food quality evaluation and covers the fundamentals and new applications of nanotechnology in the food sector.The other volumes in the series are Volume 2: Advances in Nonthermal Processing Technologies, which focuses on the interesting field of nonthermal processing and its applications, and Volume 3: ICT Applications and Future Trends in Food Processing, which provides an exploration of the future of food processing, highlighting certain emerging and disruptive technologies and their gaining influence in the food sector. Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Apple Academic Press Inc., Oakville, 2024
ISBN 10: 1774914263ISBN 13: 9781774914267
Librería: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condición: new. Hardcover. With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume set presents a compilation of emerging and futuristic food processing technologies, introducing fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry.Volume 2 focuses on nonthermal processing and its applications, which includes high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing. It also discusses emerging electrohydrodynamic technologies: electrospinning and electrospraying. This volume provides rich content on fundamental concepts, applications, and challenges in nonthermal processing, throwing light on the scope of developing sustainable technologies for the food industry.The other volumes in the series are Volume 1: Fundamentals of Food Processing Technology, which presents the basics of food preservation, covering hurdle technology, aspects of minimal processing, ohmic heating of foods, edible coatings, and electromagnetics and allied applications in food processing; and Volume 3: ICT Applications and Future Trends in Food Processing, which provides an exploration of the future of food processing, highlighting certain emerging and disruptive technologies and their gaining influence in the food sector. Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Apple Academic Press Inc., Oakville, 2024
ISBN 10: 177491428XISBN 13: 9781774914281
Librería: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condición: new. Hardcover. With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume collection offers a compilation of emerging and futuristic food processing technologies, presenting fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry.Volume 3 is an exploration of the future of food processing, highlighting certain emerging and disruptive technologies and their gaining influence in the food sector. The first five chapters focus on computers and information technology-linked applications such as CFD modeling, robotics, automation, artificial intelligence, big data, the Internet of Things, cloud computing, and blockchain management for the food industry. The book then details selected interesting concepts that have made phenomenal advancements in recent years: approaches for improved delivery of nutrients, micro- and nanofluidics, novel drying technologies, smart and intelligent packaging, as well as 3D food printing technology.The other volumes in the series are Volume 1: Fundamentals of Food Processing Technology, which presents the basics of food preservation, covering hurdle technology, aspects of minimal processing, ohmic heating of foods, edible coatings, and electromagnetics and allied applications in food processing; and Volume 2: Advances in Nonthermal Processing Technologies, which focuses on the interesting field of nonthermal processing and its applications. Looks at the future of food processing, highlighting emerging and disruptive technologies and their gaining influence. It focuses on computer and information technology-linked applications such as CFD modeling, robotics, automation, AI, big data, the Internet of Things, cloud computing, and blockchain management for the food industry. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Apple Academic Press, 2024
ISBN 10: 1774914301ISBN 13: 9781774914304
Librería: moluna, Greven, Alemania
Libro Impresión bajo demanda
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. C. Anandharamakrishnan, PhD, has been the Director of the Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India, since 2016. Before that, he was Principal Scientist and Coordinator for the Academy of Scientific and Inn.