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Publicado por Time-Life, Incorporated, 1982
ISBN 10: 0809429160ISBN 13: 9780809429165
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. First Printing. Used book that is in clean, average condition without any missing pages.
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Usado desde EUR 3,84
Publicado por Time Life Medical, 1981
ISBN 10: 0809429128ISBN 13: 9780809429127
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.85.
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Usado desde EUR 5,75
Encuentre también Original o primera edición
Publicado por Time-Life Books, 1982
ISBN 10: 0809429209ISBN 13: 9780809429202
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. 1st printing. Used book that is in clean, average condition without any missing pages.
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Usado desde EUR 5,84
Publicado por Time-Life, Incorporated, 1981
ISBN 10: 0809429004ISBN 13: 9780809429004
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Used book that is in clean, average condition without any missing pages.
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Usado desde EUR 6,20
Encuentre también Original o primera edición
Publicado por Time Life Medical, 1981
ISBN 10: 080942908XISBN 13: 9780809429080
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.
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Usado desde EUR 6,31
Encuentre también Original o primera edición
Publicado por Time-Life Books, 1982
ISBN 10: 0809429373ISBN 13: 9780809429370
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Usado desde EUR 6,44
Encuentre también Original o primera edición
Publicado por Time-Life Books, 1982
ISBN 10: 0809429330ISBN 13: 9780809429332
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Usado desde EUR 6,89
Encuentre también Original o primera edición
Publicado por Time-Life Books, 1980
ISBN 10: 0809428938ISBN 13: 9780809428939
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. John Elliott; Bob Komar; Aldo Tutino Ilustrador. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.95.
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Usado desde EUR 8,08
Publicado por Time Life Education
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.85.
Publicado por Time Life Education
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.85.
Publicado por Time Life Books, Richmond, Virginia, U.S.A., 1983
ISBN 10: 0809429454ISBN 13: 9780809429455
Librería: Top Notch Books, Tolar, TX, Estados Unidos de America
Libro
Hard Cover. Condición: Good. Boards have light wear, 2 inch square scuff on front board. Previous owner signature on fep. Pages are clean & text is free from markings. All pages secure in binding. Size: 8vo - 7¾" - 9¾" Tall. Ex Libris.
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Usado desde EUR 4,80
Publicado por Time-Life Books, Alexandria, VA, 1981
ISBN 10: 0809428792ISBN 13: 9780809428793
Librería: Persephone's Books, Gastonia, NC, Estados Unidos de America
Libro
Hardcover. Condición: Fine. No Jacket. Reprint. 176 pp. Third printing, revised.
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Usado desde EUR 4,80
Publicado por Time-Life Books, 1981
ISBN 10: 0809428911ISBN 13: 9780809428915
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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Usado desde EUR 10,55
Encuentre también Original o primera edición
Publicado por Time- Life Books, Alexandria, Virginia, U.S.A., 1979
ISBN 10: 0809428547ISBN 13: 9780809428540
Librería: Mountain Books, Kent, CT, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: Very Good. Illustrated Ilustrador. First Edition. Very nice condition Beef and Veal cookbook. Full color photos, great info and recipes. We ship fast. Size: Tall.
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Usado desde EUR 9,59
Encuentre también Original o primera edición
Publicado por Time-Life, Amsterdam, 1982
ISBN 10: 0705406016ISBN 13: 9780705406017
Librería: The Glass Key, Montmorillon, Francia
Libro
Hardcover. Condición: Very Good. 2nd English language printing. 4to (275 x 230mm). Pp 184 as 92pp illustrated with colour photographs and a 92pp section Anthology of Recipes illustrated in b&w. Glazed printed paper boards. A clean, unmarked copy in a tight binding without dust jacket (as issued).
Publicado por Time Life, Alexandria, VA, 1984
ISBN 10: 0809428520ISBN 13: 9780809428526
Librería: Optical Insights, Murrieta, CA, Estados Unidos de America
Libro
Condición: NF. Pamela Marke Ilustrador. Revised Edition. NF, minor edge wear only; Excellent series - never used ; Cloth backed boards; 4to; No DJ.
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Usado desde EUR 9,60
Encuentre también Original o primera edición
Publicado por Time-life Books, Alexandria, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: BISON BOOKS - ABAC/ILAB, Winnipeg, MB, Canada
Libro
Unknown. pp. 176. 4to. Bound in brown cloth. Light shelfwear; very good+.
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Usado desde EUR 9,60
Encuentre también Original o primera edición
Publicado por Time-Life Books, 1979
ISBN 10: 0809428563ISBN 13: 9780809428564
Librería: TextbookRush, Grandview Heights, OH, Estados Unidos de America
Libro
Condición: Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!.
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Usado desde EUR 13,55
Encuentre también Original o primera edición
Publicado por Time-Life, Amsterdam, 1981
Librería: The Glass Key, Montmorillon, Francia
Hardcover. Condición: Very Good. Later printing. 2nd printing of this French language edition. 4to (275 x 230mm). Pp 176 as 90pp illustrated with colour photographs and an 86pp section Anthology of Recipes illustrated in b&w. Couverture rigide. Condition: Bonne Condition. Couverture légèrement usée. Intérieur propre.
Publicado por Time-Life Books, Alexandria, Virginia, 1979
ISBN 10: 0809428520ISBN 13: 9780809428526
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Hard Cover. Condición: Very Good. Illustrated by Alan Duns / Aldo Tutino Ilustrador. First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 1: KB#010961: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has two original red ribbon bookmarks attached and in good condition. Copy has small white mark on back board and top corner of front board is lightly rubbed. Otherwise, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Publicado por Time-Life Books, Alexandria, Virginia, 1979
ISBN 10: 0809428520ISBN 13: 9780809428526
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Libro Original o primera edición
Hard Cover. Condición: Fine. Illustrated by Alan Duns / Aldo Tutino Ilustrador. First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 1: KB#010828: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has one original red ribbon bookmark attached and in good condition. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Publicado por Time Life Education, 1984
ISBN 10: 0809429713ISBN 13: 9780809429714
Librería: Book Haven, Wellington, WLG, Nueva Zelanda
Libro
Hardcover. Condición: Good. Provides recipes for sauces made from vegetables, fruits, stocks, and eggs, and discusses the use of herbs and special preparation techniques. 176 pages.
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Usado desde EUR 6,58
Encuentre también Original o primera edición
Publicado por Time-Life UK, London, 1981
ISBN 10: 0705406059ISBN 13: 9780705406055
Librería: Eric James, Lewisporte, NL, Canada
Libro
Hard Cover. Condición: Very Good. Glossy pictorial hardcover, third (1986) printing, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes;---this is the original British version of Candy in The Good Cook series, with notable variations from the later American edition of Candy, and with different recipes;---one of the most scarce titles in this series as it is favoured by professional chocolatiers;---light bumps to cover corners and spine ends, tiny dent to front cover top edge, otherwise very gently used, very clean and unmarked throughout (none of the usual butter-finger stains). See also our listings for other various titles in the TIME-LIFE The Good Cook series.
Publicado por Time-Life Books, Alexandria, Virginia, 1982
ISBN 10: 0809428873ISBN 13: 9780809428878
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Near Fine. Color Photographs Ilustrador. Second Printing revised Edition. Hard cover, pictorial boards, 9 X 11" 176 pages, without flaw. This book explores the multitude of opportunities for savory egg and cheese cookery and takes it to the next level. It includes a step-by-step demonstration of the home manufacture of a simple fresh cheese, describes 52 of the world's best-known cheeses, and covers the basic professional methods of preparing whole eggs plus a wide range of dishes from quiches to fondues. Illustrated throughout with clear how-to photographs and an anthology of 220 recipes.
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Usado desde EUR 15,36
Publicado por Time-Life Books, Alexandria, Virginia, 1984
ISBN 10: 0809428504ISBN 13: 9780809428502
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Very Good. Colour Photographs Ilustrador. Fifth Printing Revised. Hard cover pictorial boards, price sticker scar top corner, small name front end page, otherwise without flaw. 9.5 X 11" 176 pages. This book presents various techniques for preparing poultry as the main course of a meal. It teaches all the skills necessary to make International recipes for Chicken, Turkey, Duck, Goose, Rock Cornish Game Hen, Squab and Guinea Hen, with clear instructions and step-by-step colour photos. The second half of this book offers a unique anthology of 200 published recipes drawn from around the world and across the centuries.
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Usado desde EUR 16,32
Publicado por Time-Life Books, Alexandria, Virginia, 1979
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Near Fine. Color Photographs Ilustrador. First Printing. Hard cover pictorial boards, without flaw. 9.5 X 11" 175 pages. How to deal with unfamiliar vegetables is one aspect of this book, how to prepare all vegetables in exciting and imaginative ways is another. Step-by-step colour photos, plus an anthology of 232 recipes spanning nearly 200 years; some recipes from long out of print cook books.
Publicado por Time-Life Books, Chicago, Illinois, 1982
ISBN 10: 0809429594ISBN 13: 9780809429592
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Near Fine. Color Ilustrador. First Edition. Hard cover pictorial boards, very slight edgewear, otherwise without flaw. 9.5 X 11" 176 pages. Any food can provide an enticing hors d'oeuvre if it is properly prepared and carefully presented. This book is designed to teach all aspects of hors d'oeuvre preparation and presentation with clear colour step-by-step photographs, detailed instructions and an anthology of 200 of the very best recipes from 16 countries.
Publicado por Time-Life Books, Alexandria, Virginia, 1983
ISBN 10: 080942875XISBN 13: 9780809428755
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Near Fine. Alan Duns and Aldo Tutino Photographers Ilustrador. Third Printing. Hard cover pictorial boards, very light wear bottom edge, otherwise without flaw. 9.5 X 11" 176 pages. A vast section of techniques and recipes from the quintessential stew to transforming rib racks into a regal crown. Also the preparation of Sauerkraut, Sausage Making, Pies and Puddings, Hams and Dumplings. With clear step-by-step colour photographs, detailed instructions and an anthology of 200 international recipes.
Publicado por Time-Life Books, Alexandra, Virginia, 1980
ISBN 10: 0809428628ISBN 13: 9780809428625
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Very Good. Second Printing Revised. Hard cover pictorial boards, Very light edgewear, otherwise without flaw. 9.5 X 11" 176 pages. The aim of this book is to inspire the adventurous cook to make full use of the range of fresh fish available. Clear step-by-step colour photographs and explanations demonstrate preparation techniques for 80 of the principal fish caught or marketed in the US and Canada, followed by an anthology of 200 exceptional recipes.
Publicado por Time-Life Books, Alexandria, Virginia, 1981
ISBN 10: 0809428660ISBN 13: 9780809428663
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Very Good. Color Photographs Ilustrador. Revised. Hard cover pictorial boards, cover has light shelf wear, otherwise without flaw. 9.5 X 11" 176 pages. The techniques that are demonstrated in these pages will teach you how to explore all of the possibilities of soup, and they will enable you to execute all of the 200 recipes in the anthology that makes up the second half of the book. The recipes presented include the best soups from more than two dozen national cuisines with introductions, clear instructions and step-by-step colour photographs that demonstrate the techniques.