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Publicado por Time-Life Books, Alexandria, Virginia, 1982
ISBN 10: 0809428873ISBN 13: 9780809428878
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Near Fine. Color Photographs Ilustrador. Second Printing revised Edition. Hard cover, pictorial boards, 9 X 11" 176 pages, without flaw. This book explores the multitude of opportunities for savory egg and cheese cookery and takes it to the next level. It includes a step-by-step demonstration of the home manufacture of a simple fresh cheese, describes 52 of the world's best-known cheeses, and covers the basic professional methods of preparing whole eggs plus a wide range of dishes from quiches to fondues. Illustrated throughout with clear how-to photographs and an anthology of 220 recipes.
Publicado por Time-Life Books, Alexandra, Virginia, 1983
ISBN 10: 0809429128ISBN 13: 9780809429127
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Good. Color Photographs Ilustrador. Revised. Hard cover pictorial boards, 9 X 10" 176 pages. Evidence of use (moisture dimpling, small food stain) from about page 159 to 170, otherwise without flaw. This volume from The Good Cook Techniques & Recipes series, addresses the entire field of cake-making from towering wedding cakes festooned with frosting garlands, to layered birthday cakes, fruited Christmas cakes and so many more. A series of demonstrations with clear step-by-step photographs and explanations will guide you through all the elements of classic cake making and cake decorating. An international anthology of recipes makes up the second half of this volume.
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Usado desde EUR 16,36
Encuentre también Original o primera edición
Publicado por Time-Life Books, Alexandria, Virginia, 1984
ISBN 10: 0809428504ISBN 13: 9780809428502
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Very Good. Colour Photographs Ilustrador. Fifth Printing Revised. Hard cover pictorial boards, price sticker scar top corner, small name front end page, otherwise without flaw. 9.5 X 11" 176 pages. This book presents various techniques for preparing poultry as the main course of a meal. It teaches all the skills necessary to make International recipes for Chicken, Turkey, Duck, Goose, Rock Cornish Game Hen, Squab and Guinea Hen, with clear instructions and step-by-step colour photos. The second half of this book offers a unique anthology of 200 published recipes drawn from around the world and across the centuries.
Más opciones de compra de otros vendedores en IberLibro
Usado desde EUR 16,36
Publicado por Time-Life Books, Alexandra, Virginia, 1980
ISBN 10: 0809428547ISBN 13: 9780809428540
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Near Fine. Color Photographs Ilustrador. Revised. Hard cover pictorial boards, 9.5 X 11" 176 pages without flaw. The first half of this book is devoted to teaching the skills you need to choose, prepare and cook both Beef and Veal. In addition, the book teaches such culinary arts as garnishing and sauce-making that are essential to the finished dish, and it shows how to carve large cuts. The second half of the book is a collection 200 of the best Beef and Veal recipes from all over the world and from many eras. Clear color photos show step-by-step techniques.
Publicado por Time-Life Books, Alexandria, Virginia, 1981
ISBN 10: 080942908XISBN 13: 9780809429080
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Near Fine. Color Photographs Ilustrador. First Printing. Hard cover pictorial boards 9.5 X 11" 176 pages, without flaw. This book explores the many ways of cooking and serving Lamb. Clear colour photographs show techniques with step-by-step instructions for the different methods of preparing and cooking and outlines the principles of garnishing and seasoning the meat. There is a chapter that combines cooking techniques to create some of the most interesting and renowned of lamb dishes - Greek moussaka and Indian curry, for example. The second half of the book is an anthology of 200 recipes gathered from cookbooks of many centuries and many cultures.
Publicado por Time-Life Books, Alexandria, Virginia, 1983
ISBN 10: 0809428792ISBN 13: 9780809428793
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Very Good. 123013 Ilustrador. Revised. Hard cover pictorial boards, 9.5 X 11" 176 pages. This book explains some of the most important elements of Salad Making. It discusses the oils and vinegars and how to make other inspired dressings; plus the important creation techniques of Salad building. Also, an anthology of more than 200 salad recipes, both old and new from more than 30 countries. Clear color photos to guide and inspire.
Publicado por Time-Life Books, Alexandria, Virginia, 1980
ISBN 10: 0809428911ISBN 13: 9780809428915
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Near Fine. Color Photographs Ilustrador. First Edition. Hard cover, pictorial boards, 9.5 X 11" 176 pages. Slight wear on bottom edge, otherwise without flaw. This book will serve as a guide through the delightful maze of pasta cookery. There are descriptions of the many dried pastas available in the market and you can also learn how to make fresh pasta, either by hand or with a machine. Also how to make sauces and dumplings in all their different guises, as well as the most excellent pasta recipes from cuisines around the world. With clear step-by-step color photographs and an anthology of 200 recipes.
Publicado por Time-Life Books, Alexandria, Virginia, 1979
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Near Fine. Color Photographs Ilustrador. First Printing. Hard cover pictorial boards, without flaw. 9.5 X 11" 175 pages. How to deal with unfamiliar vegetables is one aspect of this book, how to prepare all vegetables in exciting and imaginative ways is another. Step-by-step colour photos, plus an anthology of 232 recipes spanning nearly 200 years; some recipes from long out of print cook books.
Publicado por Time-Life Books, Chicago, Illinois, 1982
ISBN 10: 0809429594ISBN 13: 9780809429592
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Near Fine. Color Ilustrador. First Edition. Hard cover pictorial boards, very slight edgewear, otherwise without flaw. 9.5 X 11" 176 pages. Any food can provide an enticing hors d'oeuvre if it is properly prepared and carefully presented. This book is designed to teach all aspects of hors d'oeuvre preparation and presentation with clear colour step-by-step photographs, detailed instructions and an anthology of 200 of the very best recipes from 16 countries.
Publicado por Time-Life Books, Alexandria, Virginia, 1983
ISBN 10: 080942875XISBN 13: 9780809428755
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Near Fine. Alan Duns and Aldo Tutino Photographers Ilustrador. Third Printing. Hard cover pictorial boards, very light wear bottom edge, otherwise without flaw. 9.5 X 11" 176 pages. A vast section of techniques and recipes from the quintessential stew to transforming rib racks into a regal crown. Also the preparation of Sauerkraut, Sausage Making, Pies and Puddings, Hams and Dumplings. With clear step-by-step colour photographs, detailed instructions and an anthology of 200 international recipes.
Publicado por Time-Life Books, Alexandra, Virginia, 1980
ISBN 10: 0809428628ISBN 13: 9780809428625
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Very Good. Second Printing Revised. Hard cover pictorial boards, Very light edgewear, otherwise without flaw. 9.5 X 11" 176 pages. The aim of this book is to inspire the adventurous cook to make full use of the range of fresh fish available. Clear step-by-step colour photographs and explanations demonstrate preparation techniques for 80 of the principal fish caught or marketed in the US and Canada, followed by an anthology of 200 exceptional recipes.
Publicado por Time-Life Books, Alexandria, Virginia, 1981
ISBN 10: 0809428660ISBN 13: 9780809428663
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Very Good. Color Photographs Ilustrador. Revised. Hard cover pictorial boards, cover has light shelf wear, otherwise without flaw. 9.5 X 11" 176 pages. The techniques that are demonstrated in these pages will teach you how to explore all of the possibilities of soup, and they will enable you to execute all of the 200 recipes in the anthology that makes up the second half of the book. The recipes presented include the best soups from more than two dozen national cuisines with introductions, clear instructions and step-by-step colour photographs that demonstrate the techniques.
Publicado por Time-Life Books, Alexandria, Virginia, 1981
ISBN 10: 0809428830ISBN 13: 9780809428830
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Near Fine. Color Photographs Ilustrador. Second Printing. Hard cover pictorial boards, without flaw. 9.5 X 11" 176 pages. As is so often the case in culinary matters, the French have the best term for snacks: amuse-gueule - that which amuses the palate. Here you will find savory treats to be eaten not as part of a meal but purely for pleasure. As inspiration, the second half of this book offers an anthology of more than 200 recipes, selected from the cookbooks of 21 countries.
Publicado por Time-Life Books, Alexandra, Virginia, 1982
ISBN 10: 0809428954ISBN 13: 9780809428953
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Near Fine. Color Photographs Ilustrador. Second Printing revised Edition. Hard cover pictorial boards, no dust jacket as issued. A very nice copy without flaw. 9.5 X 10.75" 176 pages. This book teaches the art of pastry making with step-by-step demonstrations explaining the preparation of all types of pastry as well as the sugar syrups, glazes and fondants used for decorations, the creams that enrich so many pastry assemblies, and the meringues that serve as toppings for pies or as tart shells. Each chapters is a comprehensive guide to a particular type of pastry dough and there is an anthology of more than 200 international recipes.
Publicado por Time-Life Books,, Alexandria, Virginia, 1982
ISBN 10: 0809429330ISBN 13: 9780809429332
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Near Fine. Colour Photographs Ilustrador. First Printing. Hard cover pictorial boards, 9.5 X 11" 176 pages, without flaw. Clear step-by-step colour photographs and explanations demonstrate the preparation of a wide variety of Shellfish. Also lesson in preparing the stocks, sauces and pastry doughs which complement the Shellfish and an anthology of more than 200 recipes collected from cookbooks old and new.
Publicado por Time-Life Books, Alexandria, Virginia, 1981
ISBN 10: 0809429004ISBN 13: 9780809429004
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Near Fine. First Edition. Hard cover pictorial boards, 9.5 X 11" 176 pages. This volume is a guide to the preparation of bread in all of its guises. The book begins with the basics with step-by-step colour photograph demonstrations of how to mix, knead, shape and bake simple, yeast leavened loaves and rolls. It then goes on to show how to embellish yeast dough and finally presents a wide variety of breads that can be made without yeast. With an anthology of 201 recipes from more than 23 countries.
Publicado por Time-Life Books, Alexandria, Virginia, 1983
ISBN 10: 0809429845ISBN 13: 9780809429844
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Near Fine. Color Photographs Ilustrador. First Edition. Hard cover pictorial boards, 9.5 X 11" 176 pages, without flaw.These pages feature fruit as the primary ingredient in all manner of dishes, from simple compotes to splendid fruit-based desserts. A series of illustrated guides provide information on the entire spectrum of fruits, their preparation, and presentation, followed by an anthology of more than 200 international fruit recipes.
Publicado por Time-Life Books, Alexandra, Virginia, 1983
ISBN 10: 0809429713ISBN 13: 9780809429714
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Fine. Colour Photographs Ilustrador. First Edition. Hard cover pictorial boards, without flaw. 9.5 X 11" 176 pages. Clearly illustrated techniques are followed by an anthology of 220 sauce recipes, ancient and modern, putting into practice the principles presented in the first half of the book. You will find some sauces that are simple and speedy and others that are ambitious, demanding many ingredients and long simmering, but repaying these investments with a remarkable concentration of flavors.
Publicado por Time-Life Books, Alexandria, Virginia, 1980
ISBN 10: 0809428709ISBN 13: 9780809428700
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Very Good. Color Ilustrador. Second Printing. Hard cover pictorial board has light shelfwear, otherwise without flaw. 9.5 X 11" 176 pages. Custards and creams, souffles, omelets and crepes, sherbets and ice creams, fruit jellies and such ambitious assemblies as the Charlotte Russe. These are creations that rely on form as well as content for effect. Dozens of color photos teach the techniques and the art of a beautiful presentation, an imaginative cook will have no difficulty creating a range of original and delectable desserts. The second half of the book is an international anthology of dessert recipes chosen from the best ever published.
Publicado por Time-Life Books, Alexandria, Virginia, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Near Fine. Colour Photographs Ilustrador. First Edition. Hard cover pictorial boards, 9.5 X 11" 176 pages, without flaw. Celebrated for their sumptuous blends of flavors and textures, terrines, pates and galantines enhance dining occasions of every sort. This book covers the full range with a chapter on each followed by an anthology of 189 traditional and modern recipes. Fully illustrated in colour with clear step-by-step photographs.
Publicado por Time-Life Books, Alexandria, Virginia, 1981
ISBN 10: 0809429047ISBN 13: 9780809429042
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Very Good. Color Photographs Ilustrador. First Printing. Hard cover pictorial board, has very slight edgewear, otherwise without flaw. 9 X 11" 176 pages. This volume offers a comprehensive guide to all the pleasures and possibilities of preserving food at home. Step-by-step demonstrations show basic methods; the making of jellies, jams and other fruit mixtures preserved with sugar; in vinegar or alcohol; by extracting the moisture from foods with salt, brining, drying and much more. Complete with an anthology 250 exceptional recipes.
Publicado por Time-Life Books, Alexandria, Virginia, 1982
ISBN 10: 0809429373ISBN 13: 9780809429370
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Original o primera edición
Hardcover. Condición: Fine. Color Photographs Ilustrador. First Printing. Hard cover, pictorial boards, without flaw. 9 X 11" 176 pages. This book explains how to mix and shape virtually any cookie - and cracker - dough or batter. Clear step-by-step photographs and directions for all techniques including a Gingerbread house. Also an anthology of 200 recipes chosen from among the world's best cookies and crackers, both modern and treasured heirlooms. From Time-Life's The Good Cook Techniques & Recipes series.
Publicado por Time-Life Books, Alexandria, Virginia, 1984
ISBN 10: 0809429551ISBN 13: 9780809429554
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro
Hardcover. Condición: Near Fine. Colour Photographs Ilustrador. Second Printing Revised. Hard cover, pictorial boards, without flaw. 9.5 X 11" 176 pages. Achieving predictably delicious results when cooking any food over glowing embers is the subject of this book. Besides the basics there are marinades, sauces and relishes, techniques for handling the primary ingredients - vegetables, meats, poultry, fish and shellfish and also such ambitious undertakings as roasting a whole pig or staging a clambake. Clear step-by-step photographs with directions and an anthology of 230 recipes from 30 different countries.