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Publicado por Piazza, 2007
ISBN 10: 8878891738ISBN 13: 9788878891739
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuevo desde EUR 29,15
Usado desde EUR 3,37
Encuentre también Tapa blanda Original o primera edición
Publicado por University of Chicago Press, 1978
Librería: Reilly Books, Richmond, VA, Estados Unidos de America
Revista / Publicación
Soft cover. Condición: Good. Softcover, 252pp. Includes articles on "Women and Evolution," Animal Sociology and a Natural Economy of the Body Politic," Women and the Scientific Idion," Biologu and Equalith," Sociobiology and Sex Differences," "Women in Medicine," "Sexual Segregation in the Sciences," "Phenomenon of the Seventies: The Women's Caucuses," and more. A few marks in ink, else a nice copy.
Publicado por Arsenale Editrice, 2006
ISBN 10: 8877431733ISBN 13: 9788877431738
Librería: HPB-Movies, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Nuevo desde EUR 57,46
Usado desde EUR 18,55
Encuentre también Tapa dura
Publicado por Arsenale Editrice 1998, 1998
Librería: Herland Books, Denver, CO, Estados Unidos de America
Original o primera edición
Hardcover First Printing. First Edition. Cloth over illustrated glazed boards. Fine.
Publicado por Italy : Daniela Piazza Editore, 2007
Librería: MW Books, New York, NY, Estados Unidos de America
Original o primera edición
First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 187 pages; Description: 187 p. Includes index p.179-184, selected bibliography p.185-187 and notes pages. Subjects: Italy --Cookery --Piedmont, Italy --Chocolate. Summary: This book presents an in depth description of the cuisine that many consider to be Italys best. Internationally famous for its wine and white truffles, the Piedmont also gives us numerous products (handmade breadsticks, quality beef, the worlds best filberts, great variety of cheeses, exquisite chocolate and cookies) used to prepare dishes that are both extremely interesting and extraordinarily delicious. But there is much more than recipes: the author provides a vast amount of information about gastronomic culture and local traditions, social and agricultural history and how opinions and prejudices regarding different foods have changed over time, all explained with knowledge, enthusiasm and passion. The informative text is lavishly illustrated with the authors own beautiful drawings and watercolors, making every page a pleasure to read or just look at. Cooks will certainly appreciate the recipes and even those who will never prepare them will enjoy reading the fascinating story the book tells and will delight in its visual qualities, in just turning its splendidly designed pages. 1 Kg.
Publicado por Italy : Daniela Piazza Editore, 2007
Librería: MW Books Ltd., Galway, Irlanda
Original o primera edición
First Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 187 pages; Description: 187 p. Includes index p.179-184, selected bibliography p.185-187 and notes pages. Subjects: Italy --Cookery --Piedmont, Italy --Chocolate. Summary: This book presents an in depth description of the cuisine that many consider to be Italys best. Internationally famous for its wine and white truffles, the Piedmont also gives us numerous products (handmade breadsticks, quality beef, the worlds best filberts, great variety of cheeses, exquisite chocolate and cookies) used to prepare dishes that are both extremely interesting and extraordinarily delicious. But there is much more than recipes: the author provides a vast amount of information about gastronomic culture and local traditions, social and agricultural history and how opinions and prejudices regarding different foods have changed over time, all explained with knowledge, enthusiasm and passion. The informative text is lavishly illustrated with the authors own beautiful drawings and watercolors, making every page a pleasure to read or just look at. Cooks will certainly appreciate the recipes and even those who will never prepare them will enjoy reading the fascinating story the book tells and will delight in its visual qualities, in just turning its splendidly designed pages. 1 Kg.
Publicado por Arsenale, 1998
ISBN 10: 8877431903ISBN 13: 9788877431905
Librería: medimops, Berlin, Alemania
Libro
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Usado desde EUR 23,23
Publicado por Webb & Bower [Publishers] Limited, Devon, 1988
ISBN 10: 0863502040ISBN 13: 9780863502040
Librería: Books@Ruawai, Kaipara District, Nueva Zelanda
Libro
Hardcover. Condición: Good - Some Wear. Sally Spector Ilustrador. There are a few age spots on the first and last pages. The jacket has a small stain on the back.
Publicado por Coquinaria
ISBN 10: 887889172XISBN 13: 9788878891722
Librería: Brook Bookstore, Milano, MI, Italia
Libro
Condición: new.
Publicado por Daniela Piazza editore, Torino, 2005
Librería: Libreria Utopia Pratica, Torino, TO, Italia
Original o primera edición
MORBIDA. Condición: ottimo. Prima edizione. Spector - Chocolate, Truffles & other Treasurures of Italy's Piedmont Cuisine Daniela Piazza editore - Prima edizione 2005 Libro in ottime condizioni, minimi segni del tempo. Non esitate a contattarci per altre foto o richieste. Saremo lieti di soddisfare ogni vostra esigenza. Libro.
Publicado por Elzeviro
ISBN 10: 8887528381ISBN 13: 9788887528381
Librería: Brook Bookstore, Milano, MI, Italia
Libro
Condición: new.
Publicado por Arsenale, 1998
Librería: Karol Krysik Books ABAC/ILAB, IOBA, PBFA, Toronto, ON, Canada
Hardcover. Condición: Fine. Small 4to. Quarter burgundy cloth with titles in gilt, over illustrated paper boards. Fine copy, still in the publisher's plastic and unread. Unsure of printing, c. 1998.
Publicado por Arsenale Editrice, Italy, 1998
Librería: Village Booksmith, Hudson Falls, NY, Estados Unidos de America
Original o primera edición Ejemplar firmado
Hard Cover. Condición: Very Good. No Jacket. Spector, Sally Ilustrador. First Edition. 191 pages. Ribbon marker. Written & illustrated by Sally Spector. Inscribed by the author on the front free endpaper: "Dear Vera, I am so happy to be able to give this to you, and to be able to tell you how much you gave me all those years ago. In fact, my life in Venice, and my drawing, owe more to you than you could every imagine. With great affection Sally 16 October 1998" Size: 4to - over 9¾" - 12" tall. Inscribed By Author.
Publicado por L'Arsenale Editrice, Venezia, 1998
Librería: Historia, Regnum et Nobilia, BATTIPAGLIA, SA, Italia
Libro Original o primera edición Ejemplar firmado
Rilegato. Condición: come nuovo. senza sovraccoperta. prima edizione. Formato in 8°; 190 pagine. Legatura editoriale cartonata figurata con dorso in tela e segnalibro in stoffa. Con illustrazioni a colori. Dedica dell'Autrice in antiporta a Rita Levi Montalcini. Dedica dell'autore.