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Publicado por The Food & Cookery Publishing Agency, London, 1918
Librería: St Marys Books And Prints, Stamford, Reino Unido
Softback. Early Edition. Undated, records state tenth edition was dated 1918, this being an earlier edition. Covers missing, original advertisements. Small loss to lower corner of cover. Rubbing and some spotting. Staples rusted and foxing throughout, marginal for the most part. Pages 2528 detached but present. Overall fair to good condition. 50 pp. book.
Publicado por Legare Street Press, 2022
ISBN 10: 1017008116ISBN 13: 9781017008111
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro Impresión bajo demanda
Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Nuevo desde EUR 17,52
Publicado por The Food and Cookery Publishing Agency, London, 1900
Librería: St Marys Books And Prints, Stamford, Reino Unido
Softback. Fourth Edition. Undated. Tenth edition dated 1918, this edition therefore circa 1900s. Leaflet with adverts to front and rear. Foxing and spotting. Overall good only condition. 50 ii pp. book.
Publicado por BiblioBazaar, 2010
ISBN 10: 1140040928ISBN 13: 9781140040927
Librería: Revaluation Books, Exeter, Reino Unido
Libro Impresión bajo demanda
Paperback. Condición: Brand New. 52 pages. 10.00x7.50x0.12 inches. This item is printed on demand.
Publicado por Legare Street Press, 2022
ISBN 10: 1017002401ISBN 13: 9781017002409
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro Impresión bajo demanda
Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Publicado por Royal Baking Powder Co,, New York,, 1913
Librería: Llibreria Antiquària Els Gnoms, Sedó, España
44pp.
Publicado por David C Marriott, 1985
Librería: Pendleburys - the bookshop in the hills, Llanwrda, Reino Unido
Libro
paperback. Condición: Very Good. No Jacket. Limited Edition. stapled paperback, reprint of the 1896 edition in an edition limited to 1,000 copies of which this one is numbered 201.a little mild fading to covers else a very good tightly bound copy with an unmarked text, 32pp.
Publicado por David C Marriott, 1985
Librería: Pendleburys - the bookshop in the hills, Llanwrda, Reino Unido
Libro
paperback. Condición: Very Good. No Jacket. Limited Edition. stapled paperback, reprint of the 1896 edition in an edition limited to 1,000 copies of which this one is numbered 6, complete with original glassene wrap over covers, a very good tightly bound copy with an unmarked text, 32pp.
Publicado por Cassell, 1930
Librería: Rodney Rogers, Shrewsbury, Reino Unido
Libro
Soft cover. Condición: Very Good. New edition, revised and reset. Flexible blue cover with titles in black, and a red cross. 105 x 167 x 9mm. 232pp. Includes index. Some staining to front cover, only visible at a certain angle; name and address in pencil inside front cover; internal text clean and unmarked. NB: An extra shipping charge may be requested for heavier or more valuable items. All our 'Seller Images' show the actual item you will receive.
Publicado por Royal Baking Powder Co., New York, 1906
Librería: Bookcase, Carlisle, Reino Unido
Cloth. Condición: Very Good Plus. No Jacket. Lightly rubbed, else a very tidy copy. Size: 8vo.
Publicado por Published for the Universal Cookery and Food Association by Spottiswoode & Co, London
Librería: St Marys Books And Prints, Stamford, Reino Unido
Hard Back. For the advancement of the sciences of cookery and domestic economy. Presentation copy, 'Presented by the worshipful company of cooks May 1895' in gilt to the front board. Purple cloth worn and faded. Front board and spine detached from contents, rear board coming loose. Some heavy foxing in places. Scarce. 70pp ads. book.