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Publicado por Adroit Publishers, New Delhi, 2020
ISBN 10: 9937938309ISBN 13: 9789937938303
Librería: Books in my Basket, New Delhi, India
Libro
Hardcover. Condición: New. ISBN: 9789937938303, 168pp.
Publicado por LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3843378134ISBN 13: 9783843378130
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por LAP Lambert Academic Publishing, 2012
ISBN 10: 3843378134ISBN 13: 9783843378130
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro Impresión bajo demanda
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659510971ISBN 13: 9783659510977
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Libro
Condición: New.
Publicado por LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3843378134ISBN 13: 9783843378130
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por LAP LAMBERT Academic Publishing Nov 2012, 2012
ISBN 10: 3843378134ISBN 13: 9783843378130
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is a debutante work of the author whereby she has made an attempt to determine the validity and necessity of the presumption of legitimacy inherent in Section 112 of the Indian Evidence Act, 1872 in the light of constitutional sanction as well as the recent socio-technological advancements. Couched in simple layman terms this book seeks to avoid any excessive use of legalese or technical jargon so that it remains helpful as much for an ordinary layman as for a law student. 80 pp. Englisch.
Publicado por LAP Lambert Academic Publishing, 2014
ISBN 10: 3659510971ISBN 13: 9783659510977
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro Impresión bajo demanda
Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Publicado por LAP LAMBERT Academic Publishing Jan 2014, 2014
ISBN 10: 3659510971ISBN 13: 9783659510977
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides an in depth analysis of the underlying factors, extent, nature, frequency and repercussions of copyright infringement of American entertainment by Bollywood entities. It examines whether any of Bollywood's copying techniques and practices actually amount to actionable copyright infringement in light of the Indianization defence as well as the relevant U.S, U.K. and Indian copyright laws and explain the problems with enforcing Hollywood copyrights in India while tracking the recent positive developments in Indian copyright law regarding Hollywood. It seeks to explore a comprehensive solution which may overcome this menace without hindering the fosterage of cordial relations and cultural intellectual property interests of the two industries. 152 pp. Englisch.
Publicado por LAP Lambert Academic Publishing 2014-01, 2014
ISBN 10: 3659510971ISBN 13: 9783659510977
Librería: Chiron Media, Wallingford, Reino Unido
Libro
PF. Condición: New.
Publicado por LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659510971ISBN 13: 9783659510977
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro Impresión bajo demanda
PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3843378134ISBN 13: 9783843378130
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is a debutante work of the author whereby she has made an attempt to determine the validity and necessity of the presumption of legitimacy inherent in Section 112 of the Indian Evidence Act, 1872 in the light of constitutional sanction as well as the recent socio-technological advancements. Couched in simple layman terms this book seeks to avoid any excessive use of legalese or technical jargon so that it remains helpful as much for an ordinary layman as for a law student.
Publicado por LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3843378134ISBN 13: 9783843378130
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro Impresión bajo demanda
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3843378134ISBN 13: 9783843378130
Librería: moluna, Greven, Alemania
Libro
Condición: New.
Publicado por LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659510971ISBN 13: 9783659510977
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book provides an in depth analysis of the underlying factors, extent, nature, frequency and repercussions of copyright infringement of American entertainment by Bollywood entities. It examines whether any of Bollywood's copying techniques and practices actually amount to actionable copyright infringement in light of the Indianization defence as well as the relevant U.S, U.K. and Indian copyright laws and explain the problems with enforcing Hollywood copyrights in India while tracking the recent positive developments in Indian copyright law regarding Hollywood. It seeks to explore a comprehensive solution which may overcome this menace without hindering the fosterage of cordial relations and cultural intellectual property interests of the two industries.
Publicado por LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659510971ISBN 13: 9783659510977
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro Impresión bajo demanda
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3843378134ISBN 13: 9783843378130
Librería: Mispah books, Redhill, SURRE, Reino Unido
Libro
Paperback. Condición: Like New. Like New. book.
Publicado por LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659510971ISBN 13: 9783659510977
Librería: dsmbooks, Liverpool, Reino Unido
Libro
Paperback. Condición: Like New. Like New. book.
Publicado por Springer Singapore, 2020
ISBN 10: 9811561206ISBN 13: 9789811561207
Librería: moluna, Greven, Alemania
Libro Impresión bajo demanda
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses new and enhanced food materials and their health implicationsCovers nutraceuticals, their therapeutic and pharmacological properties, and related safety aspectsIncludes sections on the .
Publicado por Springer, Berlin|Springer Nature Singapore|Springer, 2021
ISBN 10: 9811561230ISBN 13: 9789811561238
Librería: moluna, Greven, Alemania
Libro Impresión bajo demanda
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.This book gathers a collection of essays that describe recent innovations in food techn.
Publicado por Springer Nature Singapore Okt 2021, 2021
ISBN 10: 9811561230ISBN 13: 9789811561238
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Libro Impresión bajo demanda
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance.The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability.Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers. 548 pp. Englisch.
Publicado por Springer Nature Singapore Okt 2020, 2020
ISBN 10: 9811561206ISBN 13: 9789811561207
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Libro Impresión bajo demanda
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance.The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability.Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers. 548 pp. Englisch.
Publicado por Springer Nature Singapore, 2021
ISBN 10: 9811561230ISBN 13: 9789811561238
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro
Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance.The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability.Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
Publicado por Springer Nature Singapore, 2020
ISBN 10: 9811561206ISBN 13: 9789811561207
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro
Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance.The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability.Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
Publicado por Springer 2020-10-13, 2020
ISBN 10: 9811561206ISBN 13: 9789811561207
Librería: Chiron Media, Wallingford, Reino Unido
Libro
Hardcover. Condición: New.
Publicado por Springer, 2021
ISBN 10: 9811561230ISBN 13: 9789811561238
Librería: Mispah books, Redhill, SURRE, Reino Unido
Libro
paperback. Condición: New. New. book.
Publicado por Springer, 2020
ISBN 10: 9811561206ISBN 13: 9789811561207
Librería: dsmbooks, Liverpool, Reino Unido
Libro
Hardcover. Condición: New. New. book.