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Publicado por China Labor, 2000
ISBN 10: 750453191XISBN 13: 9787504531919
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2004-09-01 Publisher: China the labor basic information title: cooking chemical (YGS) List Price: $ 10: Shun - Fat Press: China Labor Publication Date :2004-09-01ISBN: 9.787.504.531.919 words: Page: Revision: Binding: Folio: Weight: Editor's Summary This book is written according to the the cooking chemistry syllabus issued by the Training Department of the Ministry of Labor and Social Security is a required course textbook for secondary vocational and technical schools culinary professional. The main contents are: chemical changes in cooking during processing and storage of food. water. minerals. carbohydrates. lipids. proteins and vitamins and affect the chemical processes of cooking in color. smell. taste. form and maintain color . smell and taste the basic knowledge of chemistry and its use in the cooking process. the food nutrients. and determine a reasonable cooking process method. The book is also suitable for self-study books as vocational training materials and workers. Book by LI Shun-fa. second commercial technical schools in Zhengzhou City of Henan Polytechnic PENG Zhi Liu Zhiquan prepared. edited by Li Shun Fat. PENG Zhi-hong. deputy editor; Linyi City. Shandong Province. advanced technical schools. Duke Sheng reviewers. Directory INTRODUCTION (1) water (3) the Chapter sugars (29) of the second chapter of minerals (15) Chapter lipids (47) Chapter proteins (Chapter 66) vitamins (86) Chapter VIII of the taste of the food of the Chapter VII of the color of the food browning (104) (123) Bibliography of the Chapter IX food aroma (141) (154) Author Abstracts preambleFour Satisfaction guaranteed,or money back.
paperback. Condición: Good. High-tech war strategy.
Librería: liu xing, Nanjing JiangSu, JS, China
paperback. Condición: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Peony Poetry Election (collection of books) International [7322]Four Satisfaction guaranteed,or money back.
Publicado por ???????, 2014
ISBN 10: 755361811XISBN 13: 9787553618111
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date :2014-04-01 Pages: 29 Language: Chinese Publisher: Zhejiang Education Publishing House Dandelion science picture book series From the perspective of children starting to children most acceptable way. they want to know the answer scientific questions . Covering biology. physics. chemistry. etc. is both a scientific and enlightened readers. but also contains a wealth of educational thought of life and love. Suitable for 3 to 5 years old child reading or independent reading .
Publicado por Beijing Publishing House
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
Soft cover. Condición: New. Language:Chinese.Author:LI MU LIANG QIAN XI LIU PAI DE CHAN SHENG HE FA ZHAN SHANG CHUAN DAO FU SHUN GAI ZAO HUI YI LU.Binding:.Publisher:Beijing Publishing House.
ISBN 10: 7225014463ISBN 13: 9787225014463
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date :1998-05 Pages: 381 Publisher: Qinghai People's Publishing House sheets: 12.
Publicado por China Press, 2000
ISBN 10: 7807391936ISBN 13: 9787807391937
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Paperback Pages Number: 192 la carte mode of operation. the traditional general attendant. foreman or the antechamber manager part-time. guests dissatisfied with embarrassing incidents have occurred. adverse negative impact on businesses and guests can also be said to be one of the drawbacks of the low level of Chinese food and beverage business. Now. some enterprises have worked out in the long-term practice of a person responsible for a la carte model. not only increasing t.
Publicado por Southeast University Press; 1 (February 1. 2006), 2006
ISBN 10: 7564102454ISBN 13: 9787564102456
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
Soft cover. Condición: New. Language:Chinese.Author:LI FA SHUN.Binding:Soft cover.Publisher:Southeast University Press; 1 (February 1. 2006).
Librería: liu xing, Nanjing JiangSu, JS, China
paperback. Condición: Good. To learn the lesson of thinking knows no boundaries complained about - the thoughts of a military academy scholars ink marks.
Publicado por ???????, 2014
ISBN 10: 7554207636ISBN 13: 9787554207635
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Pub Date: 2014-07-01 Pages: 170 Publisher: Central Plains farmers press cook four stunt to enhance the skills of the chef focuses on four channels. around knife seventy-two like changes. heat thirty-six kinds of usage. fresh material techniques made soup. dry up hair tips and other content into three categories. each combining skills. recommend the appropriate representatives of vegetables production process. in the form of illustrated text was realistic operation of the proc.
Publicado por Guangxi Science and Technology Press, 2011
ISBN 10: 7807636289ISBN 13: 9787807636281
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pages Number: 144 Publisher: Guangxi Science and Technology Publishing Co. Pub. DateFour Satisfaction guaranteed,or money back.
ISBN 10: 7551411747ISBN 13: 9787551411745
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date:2015-12-01 Pages:177 Language: Publisher: Chinese Zhejiang photography press of Ningbo Cannetille embroidery on silk satin and other material at the end. the main use of gold. silver and other decorative plate plate technique. combined with the color threads of the folk arts and crafts. The works are embroidered sheet. tablecloth. cushion. bag and other daily necessities and enjoy the goods.
Publicado por Ningbo Press, 2014
ISBN 10: 7552618523ISBN 13: 9787552618525
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Pub Date: 2014-11-01 Pages: 328 Language: Chinese Publisher: Ningbo Press reconstruction classroom thinking student body: high school chemistry teaching new design is an educational book. minute classroom educational philosophy infiltration three parts of cognitive thinking development. experimental support innovative classroom learning. and so on. The first part focuses on how the three-dimensional description of the goal of writing. the students how to build the ladder of knowledge. The sec.
ISBN 10: 7518411903ISBN 13: 9787518411900
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2017-03-01 Pages: 2116 Publisher: China Light Industry Publishing house this book mainly aimed at the secondary vocational education students and prepared a Western-style textbooks. this book includes Western etiquette. culture. Western kitchen organization and equipment. Western kitchen of the division of labor. Western cooking techniques. Western food types and production. Western pastry and classification. different countries .
Publicado por New York : Sotheby's, 1989, 1989
Librería: Joseph Valles - Books, Stockbridge, GA, Estados Unidos de America
Soft cover. Condición: Fine. No Jacket. 1 v. (unpaged) : ill. ; 27 cm. ; Sale code: 6027 QICHANG/ Place of sale: New York ; OCLC: 477122841 ; color photographic stiff paper wrappers ; prices realized laid in ; features works by Zhao Mengfu, Jie Jisi, Ni Zan, hu Tinghui, Zheng Yuanyou, Dai Jin, Shen Zhou, Wu Wei, Tang Yin, Zhu Yunming, Wen Zhengming, Chen Shun, Qiu Ying, Qian Gu, Yu Yuanlun, Fan Dongming, Dong Qichang, Chen Jiru, Qian Gong, Huang Biao, Guan Si, Zhang Ruitu, Wang Duo, Lan Ying, Huang Xiangjian, Wang Jian, Xie Bin, Gao Cen, Li Yin, Mei Qing, Da Chongguang, Lai Jing, Zha Shibiao, Sheng Maojun, Zhang Qi, Wu Hong, Ma Quan, Qin Ji, Ye Xin, Fu Shan, Huang Daoqian, Jiang Shijie, Luo Mu, Fa Rouzhen, Wang Hui, Ma Yuanyu, Li Shan, Jiao Bingzhen, Wang Gang, ao Qipei, Jiang Tingxi, Hua Yan, Jin Nong, Zhang Ruoai, Zheng Xie, Huang Shen, Zhang Ruocheng, Dong Bangda, Wang Chen, Qian Feng, Yuan Ying, Fang Xun, Luo Ping, Pan Gongshou, Jiang Wenzai, Sun Shigao, Xi Gang, Tie Bao, Yuan Pei, Zhai Jichang, Weng Luo, Zhu Haonian, Shen Rong, Tang Yifen, Mao Zhou, Qu Yingshao, Su Renshan, Dai Xi, He Shaoji, Su Liupeng, Peng Yulin, Ren Yi, Wu Changshuo, Gu Linshi, Zeng Xi, Qi Baishi, Pu Ru, Pu Jin, Fu Baoshi, Feng Zhikai, Ding Yanyon, Zhang DaiqianLin FengmianWang Kangle, He Haixia, Xu Zhe, Li Xiongcai, Wu Guanzhong, Zhang Shoucheng, Cheng Shifa ; FINE. Book.
ISBN 10: 7516749400ISBN 13: 9787516749401
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Paperback.Pub Date:2021-09-01 Pages:161 Publisher: China Labor and Social Security Publishing House This book is closely related to the teaching practice of cooking in vocational colleges. It introduces the production method of Chinese fried noodles. The specific content includes dry fried noodles. Point making. oil-boiled noodle making. fried noodle making. water frying and fried noodle making.?This book selects dozens of representative Chinese pan-fried noodles. and introdu.
ISBN 10: 7513048282ISBN 13: 9787513048286
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2017-04-01 Pages: $number Language: Chinese Publisher: Intellectual Property Publishing House The book is divided into three topics. * A topic Food and chemistry introduced melamine and leather milk. artificial shark's fin. heart duck. vinegar total acid. sulphur ginger. plasticizing agent. gutter oil. caffeine. aspirin and salicylic acid. food additives and so on.
ISBN 10: 7511629105ISBN 13: 9787511629104
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2017-07-01 Pages: $number Language: Chinese publisher: Chinese Agricultural Science and technology press in animal husbandry. min to surgery There are 6 separate descriptions to raise cattle and horses mule. sheep. pigs. chickens. ducks and geese. This paper describes in detail the experience of livestock raising. especially the experience of livestock husbandry. and the .
ISBN 10: 7568063941ISBN 13: 9787568063944
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2020-09-01 Pages: 224 language: Chinese Publisher: Huazhong University of Science and Technology Press is a key topic of the National Cuisine Vocational Education Teaching Steering Committee Based on Culinary Professional Talents Training Targets Development research result series of textbooks. catering vocational education innovation skills new form .
Publicado por He Bei Jiao Yu Chu Ban She, 2021
ISBN 10: 7554563300ISBN 13: 9787554563304
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
Hardcover. Condición: New. Language:Chinese.HardCover. Pub Date: 2021-07-01 Publisher: Hebei Education Press Is a Pig. Not a Pig is a creative picture book that helps children understand relative concepts.?Young readers can learn about the relative concepts of up and down. how much. far and near. front and back. inside and outside. width. size. weight. weight. depth. speed. length. height. etc. through a variety of fold-out designs and interactive methods.?The book adopts the form of question and answer. using images c.
Publicado por Zhonghua, 2013
ISBN 10: 7101076785ISBN 13: 9787101076783
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-10-23 Language: Chinese Publisher: Zhonghua Consonant Series Title: Price: 88 yuan Author : [ clear ] Qian Yi essays set. Lifa Shun . Huang Jianzhong point calibration Release date :2013 -10- 23 Pages: 552 words: 304 Thousand pack Volume : 10 ISBN :978-7-101-07678-3 Format: Traditional horizontal Binding: Paperback Revision :1 -1 Folio: 16 Description: Consonant Shu Qing Dynasty scholar Qian Yi in Dai Zhen dialect and Wenchao heavy school dialect . based on the refer.Four Satisfaction guaranteed,or money back.
ISBN 10: 7562179115ISBN 13: 9787562179115
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 85 Language: Chinese Publisher: Southwest Normal University Press. Le King International Chinese Education: Yi Chinese (Volume 4) with YCT (Level 3) International Chinese Ability Standardization Basis. including more than 300 vocabulary. the purpose is to let learners can be familiar with Chinese.
Publicado por Intellectual Property Publishing House, 2021
ISBN 10: 7513075786ISBN 13: 9787513075787
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2021-07-01 Pages: 312 Language: Chinese Publisher: Intellectual Property Publishing House Blue Book includes a general report on the development status and development trend of the apple industry in Guizhou; 16 reports on the production area (Weining. Changshun. Xingyi. etc.); feature articles include Guizhou Apple Industry Standard Issue Report. Guizhou Apple Industry Brand Building Issue Report. Guizhou Apple Industry Three Products and One Standard Report. Guizhou Appl.
Publicado por China Electric Power Press, 2021
ISBN 10: 7519853292ISBN 13: 9787519853297
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2021-06-01 Pages: 384 Publisher: China Electric Power Press. the basis of collaboration and guidance: learn how to better communicate with team members. stakeholders or customers.?Product strategy: Help the team have a consistent understanding of goals and vision.?User research and user portraits: Identify and understand your users. and at the same time cover and communicate this knowledge to the larger organization.?User experience map: Build more accura.
Publicado por China Light Industry Press, 2012
ISBN 10: 7501980543ISBN 13: 9787501980543
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Language:Chinese.Pages Number: 126 Publisher: Light Pub. Date :2011-03-01 version 1. Contents: Module I - Overview of cooking basics cooking tasks a project's origins and development of Chinese Cooking Chinese Cooking Task 2 Task 3 Origin and Development of China Task 4 main schools of local flavor. the concept of cooking and cooking tasks 5 basic elements of cooking process and the role of module two culinary skills and knowledge skills and knowledge of the project preparation phase of a tas.
Librería: liu xing, Nanjing JiangSu, JS, China
paperback. Condición: Good. The first ceremony was special issue .25 to open .1949. Edition printed. Hole net alone this.
Publicado por China Drama Publishing House, 2021
ISBN 10: 7104050698ISBN 13: 9787104050698
Librería: liu xing, Nanjing JiangSu, JS, China
Libro
paperback. Condición: New. Paperback. Pub Date: 2021-09-01 Pages: 619 Language: Chinese Publisher: Chinese Drama Publishing House Laiwu Bangzi is one of the rare ancient dramas in my country. Due to the limitation of cultural level and music knowledge by artists of the past generations. all the vocal music of dramas depends on The artists have been passed down orally from generation to generation. so there is neither written records nor musical scores.?In 1975. under the initiative of the author of the book Li Shunfa a.