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Publicado por Self Publishing Association, 1989
ISBN 10: 1854210491ISBN 13: 9781854210494
Librería: Rosemary Pugh Books, SALISBURY, WILTS, Reino Unido
Libro
Van Loo 1989 Van Loo 1989 268pp hardback, binding and text unmarked, dustwrapper very slightly edge rubbed but no tears, a very good clean tight copy Very Good.
Publicado por Nijmegen, Ambo, 1996., 1996
ISBN 10: 9026314256ISBN 13: 9789026314254
Librería: Emile Kerssemakers ILAB, Heerlen, Holanda
Libro
Paperback. 168 pp.; 21x12 cm. Text in Dutch / Nederlands. - (spine sl. folded) Very good. 210g.
Librería: Antiquariaat Isis, Groningen, Holanda
Baarn, Ambo, 1983. 127 pp. Paperback. (AT, 71, 2) Andere bijdragen van o.a.; H.G.M. de Groot, C.E.M. Struyker-Boudier.
Publicado por 1991-1992, 1991
Librería: Hermann L. Strack, Loguivy Plougras, Francia
152, 65 p., 40, 15 figs, 2 fold. (1 col.) soil maps, paperbound (in plastic cover). New copy.
Hardcover. Condición: Good. 1. Décoloration. Couverture de Bosch Penalva, illustrations de Valentin French.
Publicado por G. Van Loo, Bruxelles
Librería: L'ivre d'Histoires, Merbes Sainte Marie, Belgica
Couverture Rigide Illustrée. Condición: Bon. Valentin Ilustrador. Collection "Kangourou", n°1, 126 pages, couverture de Bosch Penalva.
Publicado por Wiley-Blackwell, 2012
ISBN 10: 0813821266ISBN 13: 9780813821269
Librería: Basi6 International, Irving, TX, Estados Unidos de America
Libro Edición internacional
Condición: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 51,92
Usado desde EUR 55,69
Encuentre también Tapa dura Tapa blanda Original o primera edición
Librería: Antiquarianbooksellers GEMILANG, Bredevoort, Holanda
Winterswijk, [G.W.] van Loo, s.d. [circa], 1970. sm. 8°. Orig. limp wrappers, illustrated front wrapper after a drawing by Piet te Lintum. 109pp. some text-ills. after drawings by Piet te Lintum, table of contents. A collection of tog. 11 'reality' stories in the local dialect of Winterswijk municipality, Achterhoek, Gelderland Province, originally published in some local newspapers, now for the first time [privately] published by author's son, G.W. van Loo. Very fine copy.
Publicado por Breda, Koninklijke Militaire Academie, 1928
Librería: Librarium of The Hague, The Hague, Holanda
Libro Original o primera edición
Hardcover. Condición: . ~ [TEMPORARY REDUCTION SALE: 20-30% OFF THE REGULAR PRICE] ~ Ilustrador. 1st Edition. Small folio. Pp. cxli, 154, (2). Plus many plates. HARDCOVER, bound in the original publisher's blue full cloth, gilt lettering to cover and spine, large gilt decoration to cover; old inscription to title-page, endpapers browned. In a very good condition. ~ FIRST EDITION. [ADDED:] Th. H. Loo & H. J. Wolf: "De geschiedenis van het Kasteel van Breda en de Koninklijke Militaire Academie." Pp. 43, With map. original wrappers, In a very good condition. [AND:] Separately printed appendix: "Beschrijving van de medaillons op de binnenplaats van het Kasteel". Pp. 9. 005-6.
Publicado por Assen. Van Gorcum, Prakke & Prakke.
Librería: Antiquariaat Ovidius, Bredevoort, Holanda
Condición: Gebraucht / Used. 1964. Or,cloth. 365pp. 8°. Illustr. Bibliogr. Index. Name on first free endpaper.
Publicado por Springer Berlin Heidelberg, 1984
ISBN 10: 3540136827ISBN 13: 9783540136828
Librería: moluna, Greven, Alemania
Libro Impresión bajo demanda
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Current Status of Treatment of Acute Leukemia in Adults: An Overview.- Bone Marrow Transplantation for Leukemia.- Biological Response to Acute Leukemia. II. Clinical Effects of Immunomodulation.- Therapie der akuten lymphoblastischen Leukaemie des Kindes.- C.
Publicado por Bohn Stafleu van Loghum, 2002
ISBN 10: 903133460XISBN 13: 9789031334605
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Soft Cover. Condición: new.
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Nuevo desde EUR 115,89
Publicado por 1932 Bruxelles librairie nationale d'art et d'histoire, 1932
Librería: A. Van Zaelen antiquariaat, MECHELEN, Belgica
33 x 25,5 cm - vol I 148 pgs + plates I - LIV - vol II 195+(3) pgs + plates LV - CXX - originals wrappers, sewed - very good copy.
Publicado por Bio-Green Wiley, 2017
ISBN 10: 8126563613ISBN 13: 9788126563616
Librería: Vedams eBooks (P) Ltd, New Delhi, India
Libro Original o primera edición
Hardcover. Condición: New. 1st Edition. Contents: 1. Historical and current perspectives on organic meat production. Section I: Economics, Market and Regulatory Issues. 2. Organic meat operations in the United States. 3. Regulatory issues in domestically raised and imported organic meats in the United States. 4. Organic meat production in Europe: market and regulation. 5. Organic meat marketing. Section II: Management Issues for Organically Raised and Processed Meat Animals. 6. Health and welfare of organic livestock and its challenges. 7. Environmental impacts and life cycle analysis of organic meat production and processing. 8. Genetics of poultry meat production in organic systems. 9. Organic meat by-products for affiliated food industries. 10. Organic animal nutrition and feed supplementations. 11. Production of forage crops suitable for feeding organically raised meat animals. Section III: Processing, Sensory, and Human Health Aspects of Organic Meats: 12. Slaughter options for organic meat producers in the United States. 13. Alternatives to traditional antimicrobials for organically processed meat and poultry. 14. Nutritional value of organic meat and potential human health response. 15. Sensory assessment of organic meats. 16. Chemical residues in organic meats compared to conventional meats. Section IV: The Current Food Safety Status of Organic Meats: 17. Prevalence of food-borne pathogens in organic beef. 18. Incidence of food-borne pathogens in organic swine. 19. Food-borne pathogen occurrence in organically and naturally raised poultry. Section V: Preharvest Control Measures for Assuring the Safety of Organic Meats: 20. Probiotics as pathogen control agents for organic meat production. 21. Gut health and organic acids, antimicrobial peptides and botanicals as natural feed additives. 22. Prebiotics. 23. Bacteriophages for potential food safety applications in organic meat production. 24. The future of organic meats. Index. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of food borne pathogens in organic beef, swine, poultry and other organic meat species.