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Year-Round Roasting (Hardcover)

Melanie Barnard

4 valoraciones por Goodreads
ISBN 10: 1616288272 / ISBN 13: 9781616288273
Nuevos Condición: New Encuadernación de tapa dura
Librería: AussieBookSeller (SILVERWATER, NSW, Australia)

Librería en AbeBooks desde: 22 de junio de 2007

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Descripción

Hardcover. Roasting is an easy, endlessly adaptable cooking method that can be applied to a wealth of different raw ingredients. It can also be employed for many different occasions from.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 222 pages. 1.139. N° de ref. de la librería 9781616288273

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Detalles bibliográficos

Título: Year-Round Roasting (Hardcover)

Año de publicación: 2014

Encuadernación: Hardcover

Condición del libro:New

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Sinopsis:

A comprehensive collection of recipes for roasting a wide variety of ingredients, from easy weeknight dishes to special occasion masterpieces.

Roasting is an easy, endlessly adaptable cooking method that can be applied to a wealth of different raw ingredients. It can also be used for many different occasions—from a quick supper to an elaborate special-occasion roast. This book offers everything you need to know to roast successfully and more than 100 recipes—meats, poultry, seafood, vegetables, and fruits—to practice doing just that. The recipes are appropriate for any season and include ideas for holiday meals throughout the year: leg of lamb for Easter or Passover; savory stuffed turkey for Thanksgiving; standing rib roast or traditional roast goose for Christmas; or pan-roasted filet mignons for a New Year’s Eve fête. Special sections reveal the secrets to success for each ingredient type and offer step-by-step instructions for confusing tasks like carving a roast or breaking down a whole bird.

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