Imagen del editor

Mr Wilkinson's Favourite Vegetables : a Cookbook to Celebrate the Seasons

Wilkinson, Matt

ISBN 10: 1742663826 / ISBN 13: 9781742663821
Editorial: Murdoch Books, Australia, 2012
Condición: Nr. Fine Encuadernación de tapa dura
Librería: Pamela Bakes at Page Two - ABA (Fitzroy, VICTO, Australia)

Librería en AbeBooks desde: 6 de junio de 2002

Cantidad: 1

Comprar usado
Precio: EUR 24,22 Convertir moneda
Gastos de envío: EUR 21,16 De Australia a Estados Unidos de America Destinos, gastos y plazos de envío
Añadir al carrito

Descripción

A "gift quality" book, beautifully designed, illustrated endpapers. Inscribed by the author on half title page. N° de ref. de la librería 028102

Hacer una pregunta a la librería

Detalles bibliográficos

Título: Mr Wilkinson's Favourite Vegetables : a ...

Editorial: Murdoch Books, Australia

Año de publicación: 2012

Encuadernación: Hard Cover

Condición del libro:Nr. Fine

Ejemplar firmado: Inscribed By Author

Edición: Presume First Edition.

Acerca de

Sinopsis:

For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery, Pope Joan, or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available. Today too many of us - chefs and home cooks alike - plan our meals around the meat (or protein) and carbohydrate components, letting the vegetables play second fiddle. In this book Matt Wilkinson lets his favourite 24 vegetables take centre stage. This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. Among the more than 90 recipes are plenty of dishes incorporating meat but "Mr Wilkinson's Favourite Vegetables" are the true stars. Key points: beautifully illustrated and designed, this cookbook feels like a contemporary version of an old-fashioned recipe book; tips on growing and cooking every vegetable featured in the recipes; and, step-by-step photographs for selected recipes.

About the Author:

Yorkshire-born, Melbourne-based chef Matt Wilkinson is passionate about food in season, farmers' markets and local producers. As the former head chef at award-winning Melbourne restaurant Circa, The Prince, Wilkinson ushered in an era of organics and garden-to-kitchen rustic fine dining. He now owns and runs Pope Joan in Melbourne's inner northern suburbs, which has a cult following for its fresh, seasonal breakfast, brunch and lunch dishes.

"Sobre este título" puede pertenecer a otra edición de este libro.

Descripción de la librería

Adjacent to Fitzroy's vibrant Gertrude Street, a few minutes from Melbourne's CBD, Page Two is located in an eclectic warehouse space which started life as a furniture factory and had many incarnations before being reborn as a bookshop. Many of our books are not listed online, so we invite you to visit in person - we open each weekend, both Saturday and Sunday, from 11.30am, other times by arrangement.

Ver la página web de la librería

Condiciones de venta:

Payment may be made by Visa, Mastercard, Amex, cheque, money order, PayPal, direct credit or cash. Full payment, including shipping costs, is required prior to despatch by Australia Post. International cheques or money orders subject to additional bank clearance fee. I endeavour to describe my books as accurately as possible, but if you feel the book has been misrepresented please email the details and return it within seven days for a full refund, including postage. Pamela Bakes Page Two Second...

Más información
Condiciones de envío:

Orders usually ship within 2 business days. If your book order is lighter we will reduce postage, but heavy or oversized books may attract additional shipping charges. Please ring us on 03 9417 1852, or email pam@pagetwo.com.au, for an accurate postage cost.

Todos los libros de esta librería

Métodos de pago
aceptados por la librería

Visa Mastercard American Express Carte Bleue

Débito Directo (Pago Personalmente Autorizado) Cheque Giro Postal Dinero en Efectivo PayPal