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What Katie Ate: Recipes and Other Bits & Pieces.

DAVIES, Katie Quinn.

481 valoraciones por Goodreads
ISBN 10: 0670026182 / ISBN 13: 9780670026180
Editorial: Viking,, NY:, 2012
Condición: Near Fine Encuadernación de tapa dura
Librería: Grendel Books, ABAA/ILAB (West Chesterfield, MA, Estados Unidos de America)

Librería en AbeBooks desde: 1 de mayo de 1998

Cantidad: 1

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Descripción

Color photographs by the author throughout. First printing. About fine in like dust jacket. N° de ref. de la librería 74372

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Detalles bibliográficos

Título: What Katie Ate: Recipes and Other Bits & ...

Editorial: Viking,, NY:

Año de publicación: 2012

Encuadernación: Hardcover

Condición del libro:Near Fine

Condición de la sobrecubierta: Near Fine

Edición: 1st Edition

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Sinopsis:

Renowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition).

After spending more than a decade as an art director working for some of the top design studios in Ireland, the United States, and Australia, Katie Quinn Davies refocused her creativity towards food and lifestyle photography and created a blog called What Katie Ate. An Internet phenomenon, What Katie Ate has received international attention and was even dubbed one of the best food blogs in the world by GOOP. Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips and tricks, photographs, recipes, and stories.

Sharing more than one hundred simple culinary recipes drawn from Katie’s travels, dinner party cooking and foodie haunts, What Katie Ate emphasizes seasonal ingredients and irresistible flavors. Featured dishes range from Wild Mushrooms on Toast with Parmesan and Herbs to Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing and Cider Cream Gravy. What’s for dessert? Temptations include Coffee Hazelnut Frangelico Cake and Honey Baked Peaches with Vanilla Bean Créme Fraiche.

Perfect for entertaining, this gorgeous cookbook minimizes the time spent in the kitchen and maximizes the time spent enjoying the meal with friends and family. Bringing together easy-to-cook recipes (using standard American measurements) with gorgeous world-class food photography, What Katie Ate will indulge all of your senses.

About the Author:

A native of Dublin, Ireland, Katie Quinn Davies works as a commercial food and lifestyle photographer shooting for some of the leading Australian and US food publications and advertising agencies. Her blog, What Katie Ate, won the 2011 Best Food Photography Award from Saveur.com’s Best Food Blog Award, and has been widely featured in design, media, and food blogs. She lives in Sydney, Australia.

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Descripción de la librería

ABAA, ILAB, IOBA, and Southern New England Antiquarian Booksellers. Independent Booksellers since 1987.

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Grendel Books, ABAA/ILAB, 18 Ireland Street, PO Box 98, West Chesterfield, MA 01084-0098, (413) 296-0099, grendel.javanet@rcn.com, www.grendelbooks.com. All listings are subject to prior sale. Please contact us to reserve books in advance. We will hold books for ten days, pending payment.

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