Vogue {Australia} Wine and Food Cookbook : A Book of Modern Food {2007}

Descripción

"We are a nation of great cooks, no doubt about it. A cuisine is evolving here that takes the best of everything-European, Asian, American-and takes it a little further, to suit ourselfes our way of life and climate. From an hisatoric base of good, plain cooking we have become selective, sophisticated and very expert in the preparation and presentation of wonderful food. And few countries in the food offer the abundance of natural ingredients that we are lucky enough to enjoy all year round, including the fruit of the vine that finds its way into delicious wines. And here we've become not only selective but adventurous, too. In compiling this Wine and Food Cookbook, food editor Joan Campbell has done all the hard work for you, devising special menus for a variety of occasions, featuring many of her own dfelicious recipes as well as some of the best to have appeared in recent issues of VOGUE, Vogue Living and VOGUE Entertaining Guide. In addition, each section shows ideas for stylish tablesetting. N° de ref. del artículo 051306

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