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The Vegetarian Handbook

Null, Gary

28 valoraciones por Goodreads
ISBN 10: 0312011075 / ISBN 13: 9780312011079
Editorial: St Martins Pr
Usado Condición: Very Good Encuadernación de tapa dura
Librería: Modetz Errands-n-More, L.L.C. (Rochester, MI, Estados Unidos de America)

Librería en AbeBooks desde: 9 de noviembre de 2009

Cantidad: 1

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0312011075 The dust jacket shows only slight wear and there is some light dusting/soiling on the edge of the book. Otherwise, this is still a great copy of the title. Ships, well packaged and very quickly, from MI. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like additional details about the item or pictures, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction. N° de ref. de la librería 10BNFREE: 063

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Detalles bibliográficos

Título: The Vegetarian Handbook

Editorial: St Martins Pr

Encuadernación: Hardcover

Condición del libro:Very Good

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Sinopsis:

Shows how a vegetarian diet can improve health, control the appetite for weight loss, and expand endurance, and provides creative vegetarian recipes

From Publishers Weekly:

The author of The Complete Guide to Health and Nutrition here succeeds in presenting what he calls "a comprehensive statement on the value of vegetarianism." Passionately argued, this well-documented, readable volume makes a thorough, albeit somewhat familiar, case for vegetarianism as a way of eating and a way of life. There are discussions against eating animal products, such as eggs, cheese and milk, on the wasteful economics of raising animals for food, on why people become vegetarians, and how poor nutrition causes illness and good nutrition protects against disease. Utilizing grains and legumes, Null suggests nutritious food combinations that are high in complete protein, in a diet devoid of animal products. The 95 unusual recipesincluding the Peter Pan rice casserole, which calls for peanut butter, brown rice, sunflower seeds and shallots, seasoned with a blend of thyme and tarragonare inexpensive, facile and low in fat and cholesterol.
Copyright 1987 Reed Business Information, Inc.

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