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Ukutya Kwasekhaya: Tastes from Nelson Mandela's Kitchen

Ndoyiya, Xoliswa; Trapido, Anna

5 valoraciones por Goodreads
ISBN 10: 0986996815 / ISBN 13: 9780986996818
Editorial: Real African Publishers, 2011
Usado Condición: Very Good Encuadernación de tapa dura
Librería: Chapter 1 (Johannesburg, GAU, Sur Africa)

Librería en AbeBooks desde: 29 de marzo de 2004

Cantidad: 1

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Gastos de envío: EUR 16,00 De Sur Africa a Estados Unidos de America Destinos, gastos y plazos de envío
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jacket is shelf rubbed. clean. well bound. very good copy.[S.K]. N° de ref. de la librería awhv

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Detalles bibliográficos

Título: Ukutya Kwasekhaya: Tastes from Nelson ...

Editorial: Real African Publishers

Año de publicación: 2011

Encuadernación: Hardcover

Condición del libro:Very Good

Condición de la sobrecubierta: Very Good

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Sinopsis:

A collection of favorite recipes by Nelson Mandela’s personal chef, this book contains the food served to visiting heads of state, celebrities, and politicians for more than 20 years. Featuring some of the former South African president’s favorite meals, including samp and beans, farm chicken, and tripe, this cookbook also features paella, peri-peri chicken, prawn curry, and a myriad of other delights. With simple, delicious, and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy. Handwritten notes from Mandela and Oprah Winfrey are also included.

About the Author:

Xoliswa Ndoyiya is Nelson Mandela's personal cook. Anna Trapido has worked as a cook in hotels and restaurants in South Africa, Switzerland, England, and India. She is a food writer, a radio and television broadcaster, and the author of Hunger for Freedom and To the Banqueting House: African Cuisine and Epic Journey.

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