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Tolarno Bistro : The Life, Times and Recipes of a Remarkable Restaurant

Hewitson, Iain; Hart, Bob

2 valoraciones por Goodreads
ISBN 10: 1741149568 / ISBN 13: 9781741149562
Editorial: Allen & Unwin, Australia, 2006
Condición: Fine Encuadernación de tapa dura
Librería: Pamela Bakes at Page Two - ABA (Fitzroy, VICTO, Australia)

Librería en AbeBooks desde: 6 de junio de 2002

Cantidad: 1
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Descripción

An as new copy which has been inscribed to PO by both Iain Hewitson and Bob Hart. The wonderful Mirka Mora murals which were so much a part of this restaurant illustrate the endpapers. Wonderful photography by Greg Elms and, of course, Iain Hewitsons recipes show his inimitable flair. N° de ref. de la librería 027662

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Detalles bibliográficos

Título: Tolarno Bistro : The Life, Times and Recipes...

Editorial: Allen & Unwin, Australia

Año de publicación: 2006

Encuadernación: Hard Cover

Condición del libro:Fine

Condición de la sobrecubierta: Fine

Ejemplar firmado: Signed by Both Authors

Edición: First/First Printing.

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Sinopsis:

Showcasing quirky memorabilia, decorated menus, photographs of guests and chefs, and 130 recipes, this tribute reveals the extraordinary life of Australia's famed French restaurant, Tolarno Bistro. The tasty recipes—from the famous Moules Marineire appetizer to charcuterie, lamb, veal, pastries and the legendary Tolarno burger—intertwine with the eccentric tales from this anything-but-conventional restaurant to delight both history and food buffs alike.

About the Author:

Iain Hewitson is the former television chef from Cooking Adventures. He has worked in several restaurants around Australia and is the author of Huey's Best Ever Barbeque Sauce, Huey's Greatest Hits, and Never Trust a Skinny Cook. Bob Hart is a food writer, restaurant reviewer, and journalist.

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Descripción de la librería

Adjacent to Fitzroy's vibrant Gertrude Street, a few minutes from Melbourne's CBD, Page Two is located in an eclectic warehouse space which started life as a furniture factory and had many incarnations before being reborn as a bookshop. Many of our books are not listed online, so we invite you to visit in person - we open each weekend, both Saturday and Sunday, from 11.30am, other times by arrangement.

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Payment may be made by Visa, Mastercard, Amex, cheque, money order, PayPal, direct credit or cash. Full payment, including shipping costs, is required prior to despatch by Australia Post. International cheques or money orders subject to additional bank clearance fee. I endeavour to describe my books as accurately as possible, but if you feel the book has been misrepresented please email the details and return it within seven days for a full refund, including postage. Pamela Bakes Page Two Second...

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Orders usually ship within 2 business days. If your book order is lighter we will reduce postage, but heavy or oversized books may attract additional shipping charges. Please ring us on 03 9417 1852, or email pam@pagetwo.com.au, for an accurate postage cost.

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